Peanut Butter Butterscotch Rice Krispie Treats Recipes

PEANUT BUTTER BUTTERSCOTCH RICE KRISPIE TREATS

Steps:

• Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray.
• Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter.
• Pour the cereal into the bowl and set aside.
• Set a medium-large saucepan over low heat and begin to melt the butter and creamy peanut butter.
• Stir often, until completely melted.
• Add the butterscotch chips and stir constantly until melted.
• Pour the marshmallows into the pan and stir constantly until about half of them are melted.*
• Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.
• Pour over the Rice Krispies Cereal and stir to evenly coat.
• Press into an even layer in the prepared pan.
• Set aside to cool for at least 1 hour before cutting into 16 squares.

BUTTERSCOTCH RICE KRISPIES® BARS

Steps:

• Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
• Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
• Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
• Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
• Refrigerate bars again until the chocolate is firmed, about 10 minutes.

BUTTERSCOTCH RICE KRISPIE TREATS

Steps:

• Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
• Remove mixture from heat.
• Add cereal; stir.
• Pour into 13x9 inch pan; let cool.
• Cut into squares.

BUTTERSCOTCH PEANUT BUTTER RICE KRISPIES TREATS

Steps:

• 1. Melt butterscotch chips and peanut butter. Stir until chips melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
• 2. Press into aluminum foil lined 13 X 9 inch pan. Chill in refrigerator until firm (about 1 hour)
• 3. Cut into 1 1/2 inch squares.

PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• Prepare a 9x9 pan by spraying with cooking spray.
• Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
• Add in peanut butter, and stir until smooth.
• Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
• Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
• Let cool, then cut into bars.

CHOCOLATE, BUTTERSCOTCH, PB RICE KRISPIES TREATS

Steps:

• Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
• Take mixture off the burner, and mix with Rice Krispies cereal.
• Spread mixture in 13 x 9 inch pan.
• Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
• Spread melted chips over Rice Krispie mixture.
• Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
• Cut into 2x2-inch squares. Enjoy!