Peanut Butter Cake With Fudge Icing Recipes

PEANUT BUTTER FUDGE CAKE

Steps:

• Melt butter in small saucepan.
• Add cocoa powder and stir until smooth.
• Stir dry ingredients together in large bowl.
• In a second bowl beat together water, buttermilk, eggs and vanilla with wire whip.
• Pour egg mixture over dry ingredients; mix together until blended.
• Add hot cocoa mixture and beat at medium speed for 2 minutes.
• Pour into greased and floured 13 x 9-inch cake pan.
• Bake in preheated 350 degree oven for 25 minutes or until done.
• Cool thoroughly.
• Peanut Butter Layer: Whip peanut butter and oil in small mixing bowl.
• When cake is thoroughly cool, spread over cake.
• Frosting: Put sugar and vanilla in medium mixing bowl.
• Melt butter in small saucepan.
• Add cocoa powder; stir until smooth.
• Add milk and heat over low heat until hot (just as it starts to bubble).
• Pour hot mixture over sugar and beat until smooth.
• Spread over peanut butter layer.
• Let cake sit for at least an hour before serving so frosting has time to firm up.

PEANUT BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
• Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
• Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

PEANUT BUTTER FUDGE CAKE

Steps:

• Combine flour, white sugar, and baking soda in a large mixing bowl; set aside.
• Melt 1 cup butter or margarine in a heavy saucepan; stir in 1/2 cup cocoa. Stir in buttermilk, and eggs until well blended. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Mix into flour mixture, stirring until smooth. Stir in 1 teaspoon vanilla. Pour batter into a greased and floured 13 x 9 inch baking pan.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until an inserted wooden pick comes out clean. Cool 10 minutes on a wire rack. Carefully spread peanut butter over warm cake. Cool completely.
• To Make Frosting: Combine 1/2 cup butter or margarine, 1/4 cup cocoa, and buttermilk in a small sauce pan. Bring to a boil over medium heat, stirring constantly. Pour over confectioners' sugar, stirring until smooth. Stir in 1 teaspoon vanilla. Spread chocolate frosting over peanut butter on cake. Cut into squares.

PEANUT BUTTER CAKE WITH FUDGE ICING

Steps:

• 1. Cake: Heat oven to 350^. Spray a 10-inch bundt pan with Bakers Joy or use oil then dust with flour.Set aside.
• 2. Place the peanut butter in your large mixer bowl, slowly add the water;beating on low until all the water has been added and the mixture is smooth. Next add the 3 eggs and beat to mix in until smooth. Now add the oil and mix to combine.
• 3. Stop the mixer and add the dry cake mix all at once, then on low beat until well blended. Then beat for 2 minutes on medium. Pour into prepared pan and bake for 50 minutes or until a toothpick inserted comes out clean.
• 4. Remove from oven and let set in pan for 10 minutes, then invert onto serving plate. Cool completely.
• 5. Icing: Melt butter over medium heat do not burn or brown. Remove from heat. Stir in cocoa until blended. Alternately add powdered sugar and milk, beating by hand until smooth and of spreading consistency. Add more milk; if needed. Stir in vanilla. Spread on cooled cake. Garnish cake as desired.