Peanut Butter Candy Bar Fudge Recipes

PEANUT BUTTER CANDY BAR FUDGE

Steps:

• Spray a 9x13 baking dish with cooking spray. Line with parchment paper.
• Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
• Bring to a boil over medium heat, stirring frequently.
• Once at a full boil, continue boiling for 5 minutes, stirring continuously.
• Remove from heat and stir in peanut butter chips. (I use a whisk to get out all the lumps.)
• Stir in marshmallow creme and vanilla extract.
• Sprinkle 1/3 of the assorted candies onto the bottom of the baking dish.
• Pour half of the hot mixture over the candies.
• Sprinkle another third of the candies over the top.
• Pour the remaining hot mixture over the top.
• Sprinkle the remaining third of the candies over the top of the fudge and let cool at room temperature.
• Cut into squares and serve.

EASIEST PEANUT BUTTER FUDGE

Steps:

• Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

CARAMELIZED CANDIED PEANUTS

Steps:

• Be sure the caramelized peanuts have cooled completely before storing them in an airtight container. Enjoy.

CANDY BAR FUDGE REINDEER

Steps:

• Line a 9-in. square baking pan with foil. Grease foil with butter; set aside., Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in candy bars, M&M's and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm., Lift fudge out of pan using foil. Gently peel off foil; cut fudge into 3-inch rows. Cut each row into eight triangles. Gently press M&M's minis into fudge for eyes and mouth; press in pretzels for antlers. Store in an airtight container.

PEANUT BUTTER FUDGE BARS

Steps:

• In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. , Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes., In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture. , Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.