Peanut Butter Cheerio Scotcheroos Recipes
PEANUT BUTTER CHEERIO SCOTCHEROOS
Steps:
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil. Remove from heat. Stir in peanut butter. Mix well.
- Stir in Cheerios and mix until well coated.
- Gently stir in chopped Reese's Peanut Butter cups.
- Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
SCOTCHAROOS
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g
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- To a glass bowl, add the peanut butter, honey, and vanilla (if using), and microwave for 1 minute.
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- Press into Pan: Press the mixture into a lined 8x8 inch pan and use a spatula or your hands to press it down.
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