Banana Apple Puddings With Toasted Almonds Recipes

BANANA-APPLE PUDDINGS WITH TOASTED ALMONDS

Banana-Apple Puddings with Toasted Almonds image

Potassium may prevent high blood pressure; these puddings are packed with bananas, an excellent source, and topped with almonds.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

1/4 cup plus 1 teaspoon sugar
1/2 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 1/2 pounds Golden Delicious apples (about 3), peeled, cored, and cut into 1-inch cubes
3 tablespoons plus 1 teaspoon quick-cooking tapioca
4 ripe bananas (about 8 ounces)
1/4 cup plain low-fat yogurt
1/4 cup coarsely chopped almonds, toasted

Steps:

Bring 3/4 cup water and the sugar to a simmer in a medium saucepan over medium heat. Stir in lemon zest and juice. Add apples; return to a simmer, and cook, uncovered, about 5 minutes. Add tapioca, and cook, stirring, until fully combined and slightly thickened, about 4 minutes. Let cool completely.
Transfer apple mixture to a food processor. Add 3 bananas, and process until smooth. Stir in yogurt. Divide among 6 bowls. Chill, if desired. Cut remaining banana into 1/4-inch pieces, and divide among puddings. Sprinkle each pudding with 2 teaspoons almonds.

Nutrition Facts : Calories 186 g, Cholesterol 1 g, Fat 3 g, Fiber 3 g, Protein 2 g, Sodium 7 g

OLD-STYLE APPLE AND ALMOND PUDDING

Old-Style Apple and Almond Pudding image

One for the nut-lover. A refreshing apple compote is topped with an almond (or hazelnut) sponge. Simple and delicious, it's an ideal Passover dessert.

Provided by Evelyn Rose

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

2 pounds apples such as Granny Smith, peeled, cored, and cut in 1/2-inch thick slices
1/4 cup sugar
1 rounded tablespoon apricot preserves
1 tablespoon fresh lemon juice
3 tablespoons orange juice
1 cup (2 sticks) soft butter or margarine
1 cup sugar
2 cups ground almonds or hazelnuts
4 large eggs
Grated zest of 1 lemon

Steps:

Preheat the oven to 350°.
Put the sliced apples in a large saucepan with the sugar, apricot preserves, and lemon and orange juices. Simmer over low heat on top of the stove until barely tender, about 15 minutes. Alternatively, cook on 100 percent power in the microwave for 7 minutes, stirring once.
Arrange the fruit mixture in a greased gratin or other oven-to-table dish 10 to 11 inches long and 2 inches deep.
Beat all the topping ingredients together in a bowl until they form a smooth mixture, then spread on top of the apple mixture.
Bake for 40 minutes, or until golden and firm to a gentle touch. Serve plain or with frozen yogurt or ice cream.
Keeps up to 3 days under refrigeration. Freeze leftovers up to 2 months.

TOASTED ALMOND PUDDING

Toasted Almond Pudding image

Make and share this Toasted Almond Pudding recipe from Food.com.

Provided by Potatoebugsy

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup margarine
7 ounces angel flake coconut
1 cup flour
1/4 cup brown sugar
1 cup slivered almonds
2 (3 ounce) packages instant vanilla pudding
2 2/3 cups milk
2 cups Cool Whip

Steps:

Melt the stick of margarine. Mix together the coconut, brown sugar, almonds, flour and melted butter. Place on cookie sheet and put in oven at 325 degrees until brown, stirring often. Let this cool.
Mix together the pudding and milk then add the Kool Whip. In the bottom of the bowl add a very light layer of the coconut/almond mixture then spoon on top the pudding mixture. Add most of the coconut/almond mixture in the middle just make sure to save enough to sprinkle on the top and then add the remaining pudding mixture. Then add the amount you saved to garnish the top of the pudding.
Chill and serve.

Nutrition Facts : Calories 763.3, Fat 45.6, SaturatedFat 20.9, Cholesterol 15.2, Sodium 734.2, Carbohydrate 81.5, Fiber 4.1, Sugar 56.2, Protein 11.1

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