SOUTH PHILLY CHILI WITH HOMEMADE WHIZ WIT AND PRETZEL CROUTONS
Steps:
- South Philly Chili Preparation: In a large soup pot heat olive oil over medium high heat, saute garlic and sausages until golden brown. Add cherry peppers, eggplant and zucchini and saute until tender. Drain off excess oil and add beans, roasted peppers, crushed tomatoes, beef broth and tomato paste and stir to incorporate. Bring chili to a simmer, reduce heat to low and add chili powder, basil, oregano, salt and pepper. Cook chili for 25-30 minutes stirring occasionally. Keep hot until ready to serve. Homemade Whiz Wit Preparation: In a medium sauce pot melt butter over medium heat, add flour and stir to create a roux. Pour in whole milk, whisk and bring to a simmer. Whisk in cheddar and provolone cheese half a cup at a time until completely melted and sauce begins to thicken. Season with salt and pepper and reduce heat to low, making sure to stir occasionally to keep sauce from browning on the bottom. In a large skillet heat olive oil over medium high heat. Add onions add saute until caramelized, stirring frequently. Deglaze pan with cooking wine and continue to cook until wine has evaporated. Stir caramelized onions into cheese sauce. Keep hot until ready to serve. Pretzel Croutons Preparation: Preheat oven to 400 F. Toss pretzel cubes in a large metal bowl with olive oil, garlic powder and mustard powder. Bake for 8-10 minutes or until pretzels are crunchy and golden brown . To serve ladel chili into bowls, spoon cheese sauce over top and garnish with pretzel croutons.
KAREN'S PHILLY CHILI
This was a friend's recipe that I modified so much I now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, I have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.
Provided by Karen..
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat over medium heat in a large pot or dutch oven and drain grease.
- Add Onion and Garlic and when transparent, add Chili Powder.
- Cook about 5 minutes and then add remaining ingredients.
- Simmer, uncovered for about 2 hours, stirring occasionally, until desired consistency.
- Serve with cheese, onions and sour cream for toppings if desired.
Nutrition Facts : Calories 411.4, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 894.8, Carbohydrate 31.1, Fiber 10.2, Sugar 2.2, Protein 31.5
'WHIZ WIT' CHILI
For those of you not from the Philadelphia area, 'whiz wit' it how we order our cheesesteaks (meaning Cheez Whiz® with onions). This is a recipe I came up with combining two of my favorite foods, the cheesesteak and chili. This is a great recipe to make for parties or the big game. Throw it in a slow cooker to keep warm, and it feeds an army.
Provided by Dan
Categories Chili
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat enough olive oil to lightly coat onions in a large pot over medium heat. Stir onion into the oil, season with garlic salt, and cook until tender, 7 to 10 minutes. Remove onions to a plate lined with paper towel to drain.
- Heat more oil in the pot as needed to coat bell peppers completely in oil. Stir green bell pepper into the hot oil and season with garlic salt. Cook and stir pepper until tender, about 5 minutes; transfer to plate lined with paper towel to drain.
- Heat more oil in the pot as needed to coat beef completely in oil. Stir sliced beef into the hot oil; season with garlic salt. Cook the beef, breaking apart clumped pieces with a spoon as you stir, until mostly browned, about 5 minutes. Season beef with chili seasoning mix and continue cooking until the beef is no longer pink, 2 to 3 minutes more.
- Stir processed cheese spread into the beef mixture. Pour spicy tomato sauce over the beef and stir until the cheese and sauce are smoothly mixed. Add just enough tomato sauce to the beef mixture so the beef can simmer in liquid but is not submerged; add kidney beans, cooked onion, and cooked pepper. Add more tomato sauce to the mixture again to just coat the ingredients. Reduce heat to medium-low and simmer until the beef and beans reach your desired texture, 30 to 60 minutes.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 20.9 g, Cholesterol 82.3 mg, Fat 34.5 g, Fiber 4.9 g, Protein 20.3 g, SaturatedFat 14.9 g, Sodium 1850.6 mg, Sugar 8.2 g
CHUNKY SOUTHWEST CHILI
What started out as a mild, basic chili has evolved over the years into a chili with a punch! -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In an enameled cast-iron Dutch oven over medium heat, toast chiles 2-3 minutes (do not burn). Remove from heat; transfer to a small bowl. Add hot water to cover. Soak 30 minutes., Meanwhile, in the same pot, heat 2 tablespoons olive oil over medium heat. Brown beef in batches. Remove with a slotted spoon. Add onion and remaining oil to pot; cook and stir until onion is tender, about 5 minutes. Add garlic; cook 1 minute more. Remove from heat., Drain and split chiles, discarding stems and seeds. Pulse, covered, with salt, pepper, cumin and 2/3 cup water in a blender until pureed, adding water if needed (mixture should be a slightly runny paste)., Return beef to pot, and pot to stovetop. Add V8 juice, broth, chili mixture and remaining water. Bring to a boil. Reduce heat; simmer, uncovered, stirring occasionally, until thickened and meat is tender, 1-1/2 to 1-3/4 hours. If desired, top with jalapeno pepper slices.
Nutrition Facts :
THE BEST HOMEMADE CHILI RECIPE
The Best Homemade Chili (in our opinion) made with ground beef, tomatoes, beans, peppers and other seasonings for a flavorful meal everyone will love.
Provided by Elyse Ellis
Categories Main Course Soup
Time 1h20m
Number Of Ingredients 17
Steps:
- Cook ground beef, onion, jalapeño and green pepper in a large pot over medium-high heat until beef is cooked.
- Drain excess grease.
- Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt, cayenne pepper and paprika.
- Bring to a boil.
- Reduce heat to low, add beans and water, then cover and let simmer for 1 hour.
- Serve hot and top with shredded cheddar cheese, avocado and sour cream.
Nutrition Facts : Calories 247 kcal, Carbohydrate 31 g, Protein 23 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 35 mg, Sodium 668 mg, Fiber 11 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
'WHIZ WIT' CHILI
For those of you not from the Philadelphia area, 'whiz wit' it how we order our cheesesteaks (meaning Cheez Whiz® with onions). This is a recipe I came up with combining two of my favorite foods, the cheesesteak and chili. This is a great recipe to make for parties or the big game. Throw it in a slow cooker to keep warm, and it feeds an army.
Provided by Dan
Categories Chili
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat enough olive oil to lightly coat onions in a large pot over medium heat. Stir onion into the oil, season with garlic salt, and cook until tender, 7 to 10 minutes. Remove onions to a plate lined with paper towel to drain.
- Heat more oil in the pot as needed to coat bell peppers completely in oil. Stir green bell pepper into the hot oil and season with garlic salt. Cook and stir pepper until tender, about 5 minutes; transfer to plate lined with paper towel to drain.
- Heat more oil in the pot as needed to coat beef completely in oil. Stir sliced beef into the hot oil; season with garlic salt. Cook the beef, breaking apart clumped pieces with a spoon as you stir, until mostly browned, about 5 minutes. Season beef with chili seasoning mix and continue cooking until the beef is no longer pink, 2 to 3 minutes more.
- Stir processed cheese spread into the beef mixture. Pour spicy tomato sauce over the beef and stir until the cheese and sauce are smoothly mixed. Add just enough tomato sauce to the beef mixture so the beef can simmer in liquid but is not submerged; add kidney beans, cooked onion, and cooked pepper. Add more tomato sauce to the mixture again to just coat the ingredients. Reduce heat to medium-low and simmer until the beef and beans reach your desired texture, 30 to 60 minutes.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 20.9 g, Cholesterol 82.3 mg, Fat 34.5 g, Fiber 4.9 g, Protein 20.3 g, SaturatedFat 14.9 g, Sodium 1850.6 mg, Sugar 8.2 g
More about "south philly chili with homemade whiz wit and pretzel croutons recipes"
PHILLY CHEESE STEAK WITH MAUI ONION AND CHEESE WHIZ RECIPE ... RECIPE
From crecipe.com
'WHIZ WIT' CHILI | RECIPES, CHILI, CHILI RECIPES
From pinterest.com.au
ASK A PHILADELPHIA CHEF: YOUR TOP CHILI RECIPE – CBS PHILLY
From philadelphia.cbslocal.com
'WHIZ WIT' CHILI POPULAR RECIPES - TASTE DETECTIVE
From tastedetective.blogspot.com
ORIGINAL PHILLY CHEESESTEAK RECIPE WITH CHEESE WHIZ : PAT S …
From tasteraleigh.jenpros.com
ORIGINAL PHILLY - WHIZ WIT’
From phillycheesesteak.com
[HOMEMADE] PHILLY CHEESESTEAK - WHIZ WIT : FOOD
From reddit.com
PHILLY CHEESESTEAK CHILI (PHILLY CHILI) - DINNER, THEN DESSERT
From dinnerthendessert.com
SOUTH PHILLY CHILI WITH HOMEMADE WHIZ WIT AND …
From pinterest.com
SOUTH PHILLY CHILI WITH HOMEMADE WHIZ WIT AND …
From pinterest.com
'WHIZ WIT' CHILI - CHILI RECIPES
From worldrecipes.org
CHEESE WHIZ PHILLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PHILLY CHEESE STEAK WITH MAUI ONION AND CHEESE WHIZ – RECIPES …
From recipenet.org
SOUTHERN CHILI RECIPE - FEAST AND FARM
From feastandfarm.com
WHIZ WIT PHILLY CHEESE STEAK | COOKS.MY.ID
From cooks.my.id
WHIZ WIT PHILLY CHEESESTEAK RECIPE - TODAY.COM
From today.com
HOMEMADE BEEF CHILI WITH BEANS - DEEP SOUTH DISH
From deepsouthdish.com
CHEEZ WHIZ PHILLY CHEESE STEAK - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEST PHILLY SOFT PRETZEL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PHILLY CHEESESTEAK WITH CHEEZ WHIZ RECIPES ALL YOU NEED IS …
From stevehacks.com
PHILLY SOFT PRETZEL RECIPE ALTON BROWN - THERESCIPES.INFO
From therecipes.info
RECIPETHING - WHIZ WIT YO! PHILLY CHEESE STEAK FRIED ONIONS
From recipething.com
AUTHENTIC PHILLY CHEESESTEAK WITH HOMEMADE CHEEZ WHIZ
From whatleenadid.com
CHILI CHEESE PRETZEL BITES - COOKING FOR KEEPS
From cookingforkeeps.com
THE WHIZ WIT DIP RECIPE - NEWATELIERTOTORITHEADVENTUREROFARLAN
From newateliertotoritheadventurerofarlan.blogspot.com
10 BEST PHILADELPHIA CREAM CHEESE CHILI RECIPES | YUMMLY
From yummly.com
11 BREAD :APPETIZERS,CROUTONS IDEAS | CROUTONS, APPETIZERS, …
From pinterest.co.uk
PHILLY SOFT PRETZEL RECIPE ALTON BROWN - CREATE THE MOST AMAZING …
From recipeshappy.com
BEER-CHEESE SOUP WITH PRETZEL CROUTONS RECIPE
From crecipe.com
THE WHIZ WIT DIP RECIPE - HELLOISMYWORLD
From helloismyworld.blogspot.com
WHIZ WIT PHILLY CHEESESTEAK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE WHIZ WIT DIP RECIPE - BLUEBIRD-LARA
From bluebird-lara.blogspot.com
CREAMY POTATO SOUP WITH PRETZELS CROUTONS RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love