Peanut Butter Cheesecake Swirled Brownies Recipes

PEANUT BUTTER CHEESECAKE SWIRLED BROWNIES

Steps:

• Preheat your oven according to package directions. Prepare brownie mix according to package directions and set aside.
• In a medium sized bowl, beat your cream cheese for a couple minutes until smooth.
• Add in the peanut butter and cream together till smooth.
• Add in your sugar, egg, flour and vanilla extract and stir till combined.
• Pour all but 1/2 cup of your brownie batter into a 9x13 pan sprayed with nonstick spray.
• Spoon the cream cheese mixture on top of the brownie batter.
• Spoon the remaining brownie batter on top of the cheesecake mixture.
• Use a knife to swirl the cream cheese and brownie batter together to create a marbled effect.
• Bake in preheated oven for 35-40 minutes or until a toothpick inserted near the middle comes out clean.
• Remove from oven and allow cool before cutting into pieces

PEANUT BUTTER CHEESECAKE SWIRL BROWNIES

Steps:

• Preheat oven to 350 degrees (or as directed on brownies).
• First prepare your brownie batter by combining brownie mix, eggs, oil, and milk (or water) in a large mixing bowl. Use an electric hand mixer and mix on medium speed until there's still a little bit of dry brownie mix showing. Switch to stirring together by hand and gently stir until just combined, avoiding overmixing. Set aside.
• In a medium size mixing bowl, prepare your peanut butter cheesecake swirl mixture by beating cream cheese with an electric hand mixer for 1 minute or until smooth.
• Add in egg, sugar, flour, vanilla, and salt and mix until well combined and creamy.
• Next pour all but 1/2 cup of brownie batter into a 9×13 glass baking dish that has been well coated with non-stick cooking spray.
• Spoon peanut butter cream cheese mixture in dollops on top of the brownie mixture and lightly spread.
• Use a cookie scoop and top with the remaining brownie batter in various spots.
• Use a knife and begin swirling the batter drawing vertical and horizontal lines. If you want it even more mixed up, you can also do small swirling motions to give it a super pretty effect, but avoid overmixing so that you don't lose your swirls.
• Bake in preheated oven for 35 minutes or until a toothpick comes out clean.
• Once fully baked, remove from oven and let brownies cool before cutting into bars.

MICHELLE'S PEANUT BUTTER MARBLED BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
• In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside.
• In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips.
• Remove 1 cup of the chocolate batter. Spread the remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled effect.
• Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.

PEANUT BUTTER CHEESECAKE BROWNIES

Steps:

• Heat oven to 350°F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Stir in 4 eggs. Add flour; mix well. Pour into prepared pan.
• Mix cream cheese, peanut butter, remaining sugar and egg until blended; drop in spoonfuls over brownie batter. Swirl gently with knife.
• Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

PEANUT BUTTER CHEESECAKE SWIRL BROWNIES

Steps:

• Preheat oven to 350F
• Grease a 9-inch square baking pan, set aside
• Prepare brownie mix to package directions
• In a separate bowl, beat together the cream cheese, peanut butter, vanilla, sugar and egg
• Pour brownie batter into pan
• Drop dollops of the peanut butter cream cheese mixture over the top of the brownie batter
• Using a knife, gently swirl the peanut butter cream cheese mixture into the brownie batter
• Pour brownie batter into pan
• Drop dollops of the peanut butter cream cheese mixture over the top of the brownie batter
• Using a knife, gently swirl the peanut butter cream cheese mixture into the brownie batter
• Bake about 35-40 minutes or until a toothpick inserted into the center comes out clean
• When its done, remove brownies from oven and transfer to a wire rack
• Allow to cool before diving in! If you like your brownies chunky, feel free to add chocolate chips, nuts or anything else your heart desires
• If you just can't get enough peanut butter, try adding some peanut butter chips as well!