Peanut Butter Chip Brownie Mix Recipes
CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY
Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips
Provided by Nathan Ng
Categories Desserts
Yield 16 servings
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to box instructions.
- In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
- Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
- In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
- Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
- Chill in the refrigerator for 30 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams
PEANUT BUTTER CUP BROWNIES
This is a yummy treat that everyone will love!!
Provided by Erin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
PEANUT BUTTER BROWNIES II
These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.
Provided by Tara
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.
- In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.
- Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.
Nutrition Facts : Calories 668 calories, Carbohydrate 63.3 g, Cholesterol 148.6 mg, Fat 43.7 g, Fiber 3.1 g, Protein 12.5 g, SaturatedFat 23.4 g, Sodium 406.1 mg, Sugar 47 g
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 273 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER BROWNIE MIX
I discovered this recipe in our local newspaper, and when I gave it a try, my family loved it. While you can pack the dry ingredients into any kind of quart-sized container, a glass jar lets the pretty layers show. Cover an ordinary canning-jar lid with special fabric to customize the gift for an occasion or the season. -Lynn Dowdall, Perth, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 13
Steps:
- In a 1-qt. glass container, layer the first 9 ingredients in order listed, packing well between each layer. Cover tightly. Store in a cool, dry place up to 6 months. , To prepare brownies: Preheat oven to 350°. In a bowl, combine eggs, butter, vanilla and brownie mix. Spread into a greased 8-in. square baking dish. Bake until set, 25-30 minutes (do not overbake). Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 270 calories, Fat 13g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
AMAZING PEANUT BUTTER CHOCOLATE CHIP BROWNIES
If you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, I made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the baking time slightly --- you don't need a mixer to make this everything is mixed by hand and you won't even need icing on these, just serve these topped with ice cream, yield is only estimated.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 25 bars
Number Of Ingredients 10
Steps:
- Set oven to 350° (set oven rack to second-lowest position).
- Grease an 11 x 7-inch baking pan.
- In a large microwave-safe bowl melt the butter.
- Whisk in both sugars, vanilla and peanut butter until well combined.
- Add in eggs; whisk/mix until completely combined.
- In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
- Add in chocolate chips or nuts (or use 3/4 cup of both!).
- Transfer to the baking pan and spread out with a spoon.
- Bake for about 35 minutes, or until the bars test done.
Nutrition Facts : Calories 253.7, Fat 14.6, SaturatedFat 6.6, Cholesterol 44.4, Sodium 164.3, Carbohydrate 28.8, Fiber 1.4, Sugar 20.9, Protein 4.9
PEANUT BUTTER CHIP BROWNIE MIX
I made this up in mason jars for part of my Christmas gifts this past year. I thought I had lost the recipe forever, but a little spring cleaning and there it was. i bring it here to share with you guys and to make sure it isn't lost again. The original recipe calls for peanuts, but I am not a huge fan of those so I substituted marshmellows and it is just divine.
Provided by rusted_essence
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Layer ingredients in a 1 quart mason jar or mix in a bowl.
- preheat oven to 350.
- grease an 8" pan.
- combine melted butter and eggs in a bowl.
- stir wet into dry ingredients
- spread evenly in greased pan.
- bake 30-35 min (i have found 40-45 does best here) until edges pull away from sides or toothpick is clean.
- cool on wire rack and cut -- .
Nutrition Facts : Calories 333.4, Fat 13.3, SaturatedFat 7.7, Cholesterol 74.1, Sodium 197.3, Carbohydrate 51.8, Fiber 1.7, Sugar 38.2, Protein 4.5
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