PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
PEANUT BUTTER CHIP AND JELLY BARS
The flavor of these bars from Connie Siegel of Wisconsin will take you right back to your school lunchroom! If you don't like grape jelly, strawberry would work well, too.
Provided by Midwest Living
Categories Food
Time 45m
Yield 18 bars
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the flour, sugar and baking powder. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Remove and reserve half of the crumb mixture (about 1-1/2 cups). Press remaining crumb mixture into the bottom of a greased 9x9x2-inch baking pan.
- In a small bowl, stir jelly vigorously to make it easy to spread. Spread jelly evenly over the crust. Sprinkle with 1 cup of the peanut butter pieces. Stir together the reserved crumb mixture and the remaining peanut butter pieces. Sprinkle over the jelly, pressing lightly.
- Bake in a 350° oven for 25 to 30 minutes or until lightly browned. Cool in pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 231 calories, Carbohydrate 34 g, Cholesterol 27 mg, Fat 10 g, Protein 2 g, SaturatedFat 7 g, Sodium 60 mg, Sugar 13 g
PEANUT BUTTER CHIPS AND JELLY BARS
Make and share this Peanut Butter Chips and Jelly Bars recipe from Food.com.
Provided by looneytunesfan
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Grease 9-inch square baking pan.
- Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in beaten egg until blended.
- Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
- Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.
Nutrition Facts : Calories 257.1, Fat 11.4, SaturatedFat 6.1, Cholesterol 28.5, Sodium 111, Carbohydrate 34.5, Fiber 1.3, Sugar 21.3, Protein 4.9
PEANUT BUTTER AND JELLY BARS
These bars are a sweeter, gooey-er, more lunchbox-friendly version of the classic sandwich. They'll hold up much better and much longer-without the risk of soggy bread and unwanted crusts.
Provided by Food Network Kitchen
Categories dessert
Time 1h55m
Yield forty eight 1 1/2-inch squares
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Cut a piece of foil 9 by 20-inches. Butter the corners and sides of a 9-by-13-inch baking pan. Line the pan with the foil so that the excess hangs over at each of the short sides of the pan.
- Whisk the flour in a medium bowl with the baking powder, baking soda and salt. Whisk in 1/2 cup peanuts.
- Put the melted butter in a large bowl and use a rubber spatula to stir in the sugars. Stir vigorously, mashing the brown sugar lumps with the spatula, so that the mixture is well combined and creamy. Using the rubber spatula, stir in the peanut butter, again making sure the mixture is well combined. Stir in the eggs and vanilla. Fold in the flour mixture until just combined.
- Scrape the batter into the prepared pan. Press the back of a spoon or a curved rubber spatula into the batter to make little wells all over the batter, making sure not to push down to the bottom of the pan. Spoon the jam into the wells, making sure the jam is distributed evenly across the pan. Use a knife to pull the jam through the peanut butter mixture-it won't exactly ribbon, you will end up with some chunks of jam throughout. Sprinkle the remaining 1/2 cup chopped peanuts over the top.
- Bake until a toothpick inserted in the center of a non-jammy spot comes out clean, about 35 minutes. Cool completely on a rack, about 1 hour.
- When the bar has cooled completely, place a lightweight cutting board or a baking rack over the top of the pan. Flip and set on the counter. Gently pull the pan from the foil and the foil from the pan to remove. Gently peel the foil off the bar. Place another lightweight cutting board on top, and flip the bar right-side-up. For easier slicing, wrap with plastic wrap, and let sit at room temperature overnight. Cut into forty eight 1 1/2-inch squares.
PEANUT BUTTER AND JELLY BARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about thirty-six 1 1/2-by-2-inch pieces.
PEANUT BUTTER CHIPS AND JELLY BARS
A classic combination of peanut putter and jelly. Grape jelly in a sandwich between peanut butter cookie and peanut butter chips.
Provided by Allrecipes Member
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 F. Grease 9-inch square baking pan.
- Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in beaten egg until blended.
- Reserve half of mixture; press remaining mixture onto bottom of prepared pan. Stir jelly slightly; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
- Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.
- High Altitude Directions: Increase flour to 1-1/2 cups plus 1 tablespoon. Add 1 tablespoon water with egg. Do not change baking time or temperature.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 33.8 g, Cholesterol 27.2 mg, Fat 11.1 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 7.9 g, Sodium 100.1 mg, Sugar 22.6 g
PEANUT JELLY BARS
A layer of grape jelly between a peanut-oatmeal crust and topping gives these bars a taste of a peanut butter and jelly sandwich! The recipe is from Sonja Blow of Reeds Spring, Missouri.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. Stir in oats and peanuts (mixture will be crumbly)., Press half of the mixture into a greased 13-in. x 9-in. baking pan. Spread with jelly. Cover with remaining crumb mixture. , Bake at 400° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 186 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER AND JELLY BARS
Courtesy Ina Garten. These are really great and easy to make. The only time consuming part is waiting for them to cool. Barefoot Contessa has done it again.
Provided by Manami
Categories Dessert
Time 55m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9x13x2" cake pan.
- Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes.
- With the mixer on low speed, add the vanilla, eggs and peanut butter and mix until ingredients are combined.
- In a small bowl, sift together the flour, baking powder and salt.
- With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture.
- Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom witha knife or offset spatula.
- Spread the jam evenly over the dough.
- Drop small globs of the remaining dough evenly over the jam.
- Don't worry if all the jam isn't covered; it will spread in the oven.
- Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown.
- Cool and cut into squares.
HOMEMADE PEANUT BUTTER AND JELLY BARS
This version of the childhood combination concentrates the flavors into a sweet dessert that appeals to all ages.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about 36 1 1/2-by-2-inch pieces.
PEANUT BUTTER 'N' JELLY BARS
My two young sons are crazy about these simple, fast cookie bars. And as a busy mom, easy preparation makes this one scrumptious dessert I can rely on-even at the last minute. You might want to vary the jam or jelly to suit your own family's tastes. -Carolyn Mulloy, Davison, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking dish; sprinkle with peanut butter chips. , Bake at 375° for 15-18 minutes or until lightly browned and edges are firm to the touch. Cool on a wire rack. , In a small bowl, beat frosting and peanut butter until smooth. Spread over bars. Drop jam by teaspoonfuls over frosting; cut through frosting with a knife to swirl the jam.
Nutrition Facts :
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PEANUT BUTTER AND JELLY BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 1 hr 5 minsServings 24Calories 274 per serving
- Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Lower speed; add egg, vanilla and peanut butter and beat until combined.
- In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture. Mix until just combined. Set aside 1/2 cup dough.
- Using your fingertips, press remaining dough into an even layer in pan. Spread preserves over dough. Crumble reserved 1/2 cup dough over preserves and then sprinkle with peanuts and peanut butter chips.
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