Peanut Butter Cocoa Crispy Bars Recipes

COCOA KRISPIE TREATS WITH PEANUT BUTTER

Steps:

• Spray a medium casserole dish (approx. 8" x 13") or baking pan with nonstick cooking spray or coat it with butter.
• In a large saucepan, melt the butter over medium-low heat.
• Add the marshmallows and chocolate chips and stir until completely melted.
• Remove the mixture from the heat and add the Cocoa Krispies. Stir until all of the cereal is coated.
• Pour the mixture into the casserole dish.
• Spray a spatula with nonstick cooking spray and use it to press down the Cocoa Krispie mixture.
• While the mixture is still warm, sprinkle the peanut butter chips on top and press them down into the mixture. Some of them may melt around the edges, but that's fine. It will help them stay put.
• Cool for approximately 30 minutes.
• Cut into 2" x 3" rectangles. Serve and enjoy!

PEANUT BUTTER COCOA CRISPY BARS

Steps:

• Spray an 8x11 inch baking dish with nonstick cooking spray. Pour Cocoa Puffs™ into a large bowl. Set aside.
• In a small, microwave-safe bowl, place 1/2 cup of peanut butter, 1/2 cup of corn syrup, 3 tablespoons of butter,1/2 cup of brown sugar, and vanilla. Heat together for 1 minute, then stir. Heat an additional minute, then remove from microwave and stir in 1/2 cup of chocolate chips.
• Pour mixture over Cocoa Puffs™ , and stir to coat cereal. Transfer Cocoa Puffs™ into prepared 8x11 inch baking dish and pat gently with a spatula to even out.
• Place the remaining peanut butter and butter into a medium, microwave-safe bowl. Microwave for 30-60 seconds, stir, then spread the melted peanut butter over the cereal layer. Place pan in fridge or freezer for 5-10 minutes, while you prep the final layer.
• Place the remaining chocolate chips and the heavy cream in a medium, microwave-safe bowl. Heat for 30-90 seconds, then stir until smooth and creamy. Spread over the peanut butter layer. Return to the fridge and allow bars to set up completely before slicing into servings (about 60-90 minutes.)

PEANUT BUTTER COCOA KRISPIE TREATS

Steps:

• 1) Measure out your cereal. You will want this ready to add to the marshmallow mixture. 2) In a microwave safe bowl, heat butter and marshmallow on high for 2 minutes. Stir with a rubber or silicone spoon. Heat an additional 30 seconds until the mixture has melted. 3) Stir in peanut butter. Add cereal and mix well. 4) Grease a 9x13 pan with cooking spray. Using a greased spatula or a piece of wax paper, press the krispie mixture into the pan. Make sure it is even. 5) Allow it to cool before cutting it into squares. Enjoy!

PEANUT BUTTER CRISPY BARS

Steps:

• Preheat oven to 350°. Press cookie dough into an ungreased 13x9-in. baking pan. Bake 10-14 minutes or until edges are lightly browned and center is set. Sprinkle with marshmallows; bake 4-5 minutes or just until marshmallows are puffed. Cool 5 minutes. , Meanwhile, in a small saucepan, combine chocolate chips, peanut butter and butter. Cook and stir until chocolate is melted and mixture is smooth. Remove from heat; stir in cereal and peanuts. Drop by spoonfuls over marshmallows; gently spread over the top. Cool and cut into bars.