MOM'S PEANUT BUTTER BLOSSOM COOKIES
My mom makes these every year for Christmas, and I must admit, they are one of my favorites!
Provided by Hailey Rae
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 9.5 g, Cholesterol 5 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 75.1 mg, Sugar 3.3 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
MOM'S PEANUT BUTTER COOKIES
Another Shoe Box Recipe! My mom never had time to bake, but loved these cookies! She doesn't know where this recipe came from.
Provided by kittycatmom
Categories Dessert
Time 25m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix in order.
- Make in to balls, flatten with fork coated in sugar.
- Bake at 400 degrees 10-12 minutes.
Nutrition Facts : Calories 500, Fat 28.9, SaturatedFat 6.8, Cholesterol 35.2, Sodium 235.8, Carbohydrate 54.7, Fiber 1.9, Sugar 36.4, Protein 8.6
MOM-MOM FRITCH'S PEANUT BUTTER COOKIES
Provided by Amy Fritch
Categories Cookies Nut Bake Vegetarian Kid-Friendly Winter Gourmet New York Small Plates
Yield Makes about 70 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. and grease baking sheets. In a bowl with an electric mixer beat together peanut butter and sugar until combined well. In a small bowl lightly beat egg and beat into peanut butter mixture with baking soda until combined well.
- Roll level teaspoons of dough into balls and arrange about 1 inch apart on baking sheets. With tines of a fork flatten balls to about 1 1/2 inches in diameter, making a crosshatch pattern. Bake cookies in batches in middle of oven until puffed and pale golden, about 10 minutes.
- Cool cookies on baking sheets 2 minutes and transfer with a metal spatula to racks to cool completely. Cookies may be kept in an airtight container at room temperature 5 days.
FROSTED PEANUT BUTTER FOOTBALL COOKIES
Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 30
Number Of Ingredients 5
Steps:
- Make cookie dough as directed on package. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick.
- Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
- In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 1 g
MOM'S PEANUT BUTTER COOKIES
My mom used to make this recipe all the time. The cookies never lasted long when Dad was in the kitchen! They're easy to make, and soft and chewy. Where's the milk?
Provided by L-Burden
Categories Dessert
Time 40m
Yield 14-16 cookies, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- In a large mixing bowl, combine sugars, margarine, shortening, peanut butter, and egg. Beat till creamy.
- Stir in the remaining ingredients.
- Once thoroughly mixed, roll into 1 1/2" balls. Roll balls in a bowl of sugar, coating on all sides. Place on a cookie sheet.
- Bake 9-10 minutes until golden brown.
- Remove from oven and press a Hershey's Kiss into the center of each cookie while still warm.
Nutrition Facts : Calories 533.7, Fat 27.4, SaturatedFat 7.5, Cholesterol 33.4, Sodium 453.6, Carbohydrate 65.2, Fiber 2.4, Sugar 42, Protein 10
MOM'S PEANUT BUTTER CRUNCH COOKIES
My mom first made these cookies for me back in 1979 when I was just in kindergarden. These unique peanut butter cookies feature the addition of Shredded Wheat cereal which adds a delicious and tasty "crunch" in every bite!
Provided by Harley Seashell Pri
Categories Dessert
Time 24m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Oven@ 350 Crush cereal into shreds.
- Set aside.
- Mix flour, soda and salt; set aside.
- Mix rest of ingredients.
- Beat until light and fluffy.
- Fold in dry ingredients; mix well.
- Drop by tablespoons full onto ungreased cookie sheat.
- Criss-cross flatten with a fork.
- Bake for 14 minutes.
CHOCOLATE PEANUT BUTTER OATMEAL COOKIES
These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
- On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
- Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g
MOM'S PEANUT BUTTER COOKIES
These are a family favorite! They are light and crispy, but slightly chewy in the center. You can't go wrong with these! You can always add chocolate chips or press a Hershey kiss in the center when they come out of the oven.
Provided by Fran Murray
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Stir together flour, soda, and salt. In a mixing bowl beat butter for 30 seconds. Add peanut butter and sugars; beat till fluffy. Add egg and vanilla; beat well. Add dry ingredients to beaten mixture; beat till well combined.
- 3. Shape dough into 1-inch balls; roll in granulated sugar. Place 2 inches apart on an ungreased cookie sheet; crisscross each dough ball with the tines of a fork.
- 4. Bake in a 375 degree oven for about 8 - 10 minutes. Cool about 1 minute before removing to a wire rack. Makes 48.
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THE BEST PEANUT BUTTER COOKIES - MOMSDISH
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4.8/5 (324)Total Time 25 minsCategory CookiesCalories 171 per serving
- Prepare ingredients for the peanut butter cookie recipe. In a bowl, combine together flour, baking soda and baking powder.
- In a mixing bowl, combine together butter, brown sugar and granulated sugar. Whisk together until the mixture is smooth. Add peanut butter and egg to there mixture, whisk to combine.
- Line baking sheet. Shape cookies into a ball, but slightly flattened. Using a fork, make likes on top of the cookies.
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- Heat oven to 350°F and line 2 large baking sheets with parchment paper. (If not using parchment, do NOT grease the baking sheets.)
- In the bowl of an electric mixer, add butter and peanut butter. Beat on medium speed 2 minutes until completely incorporated.
- Add the brown and granulated sugars and beat an additional 2-3 minutes or until smooth, creamy and paler in color.
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