PEANUT BUTTER PIE II
This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.
Provided by Stephanie
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
- In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
- Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
- To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.
Nutrition Facts : Calories 524.9 calories, Carbohydrate 55.6 g, Cholesterol 118.1 mg, Fat 31.9 g, Fiber 2.6 g, Protein 10.8 g, SaturatedFat 11.9 g, Sodium 331.9 mg, Sugar 29.7 g
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
CHOCOLATE PEANUT BUTTER PIE II
Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!
Provided by Sharon Baetcke
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
- Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 35.8 g, Cholesterol 0.6 mg, Fat 13.6 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 5.2 g, Sodium 260.3 mg, Sugar 18.8 g
PEANUT BUTTER PIE WITH CREAM CHEESE
Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.
Nutrition Facts : Calories 336 calories, Fat 19g fat (9g saturated fat), Cholesterol 16mg cholesterol, Sodium 214mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER BUTTERCREAM
Use this recipe to make our Peanut Butter Whoopie Pies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.
NO-BAKE PEANUT BUTTER CREAM PIE
Steps:
- Add the cookies, peanuts, and salt to the bowl of a food processor fitted with the chopping blade. Pulse until the cookies are crushed and peanuts have been chopped into small pieces. Add the crushed mixture to a large bowl and drizzle the melted butter over the top. Stir to coat all the crumbs in butter. Pour the crust mixture into 9-inch deep-dish pie dish. Press firmly with fingers or the bottom of a small measuring cup to form the crust in the bottom and up the sides of the dish. The crust will be thick. Refrigerate to allow the crust to firm up.
- In a medium bowl, use a mixer to beat the cream cheese until smooth. Add the peanut butter and 3 tablespoons of heavy cream and mix until smooth. Set aside.
- In a large bowl, use a mixer to beat 1 cup of heavy cream until frothy. Gradually add the powdered sugar, and mix until very soft peaks begin to form. Add the peanut butter mixture to the beaten cream in three batches, mixing well after each addition. Mix until stiff peaks form. Spread the mixture into the prepared crust.
- In a small bowl, melt about 2 tablespoons of peanut butter in the microwave until pourable. Drizzle the melted peanut butter over the top of the prepared pie. Refrigerate for at least 4 hours to allow the pie to firm up. Store covered in the refrigerator. Serve chilled, topped with additional sweetened whipped cream - if desired.
PEANUT BUTTER CREAM PIE
Steps:
- Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.
PEANUT BUTTER PIE II
Make and share this Peanut Butter Pie II recipe from Food.com.
Provided by JANIC412
Categories Pie
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whip cream cheese for 10 minutes with an electric mixer.
- Add powdered sugar and whip 10 minutes more. Blend in cool whip, peanut butter and vanilla.
- Beat 5 minutes.
- Pour into pie crusts and freeze at least 2 hours.
- Before serving, garnish with whipped cream and peanuts.
- For a special touch, top pie with hot caramel or chocolate sauce.
Nutrition Facts : Calories 588.2, Fat 40.5, SaturatedFat 17.2, Cholesterol 31.2, Sodium 304.8, Carbohydrate 46.7, Fiber 2.8, Sugar 40.7, Protein 14.2
PEANUT BUTTER CREAM PIE II
Make and share this Peanut Butter Cream Pie II recipe from Food.com.
Provided by Zaney1
Categories Pie
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together peanut butter and powdered sugar until crumbly - reserve enough for topping.
- Mix pudding according to directions on package.
- Put crumbs in pie shell forming crust.
- Pour pudding into crust.
- Put cool whip on top and top with reserved crumbs.
- Jean Hores
Nutrition Facts : Calories 206.1, Fat 12.9, SaturatedFat 3, Sodium 166.2, Carbohydrate 19.8, Fiber 1.5, Sugar 8.4, Protein 4.1
PEANUT BUTTER PIE II
Number Of Ingredients 7
Steps:
- Combine cream cheese and sugar until smooth. Add peanut butter and vanilla. Beat well. Beat whipping cream to peaks. Fold into first mixture. Pour into crust. Sprinkle on peanuts. Chill 3 hours.
Nutrition Facts : Nutritional Facts Serves
4-INGREDIENT PEANUT BUTTER ICE CREAM PIE
Make and share this 4-Ingredient Peanut Butter Ice Cream Pie recipe from Food.com.
Provided by CherylFoster
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Chill pie crust.
- Mix ice cream in mixing bowl until soft.
- Fold in peanut butter and whipping cream.
- Spoon ice cream mixture into chilled pie crust.
- Can garnish with crushed peanuts or crushed chocolate is desired.
- Freeze about 5 hours.
- Remove from freezer about 10-15 minutes before serving.
Nutrition Facts : Calories 568.5, Fat 39.5, SaturatedFat 14.8, Cholesterol 66.3, Sodium 436.5, Carbohydrate 46.5, Fiber 2.9, Sugar 28.9, Protein 10.6
More about "peanut butter cream pie ii recipes"
AMISH PEANUT BUTTER CREAM PIE RECIPE
From amish-heritage.org
PEANUT BUTTER PIE II (VRP 003) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
OLD FASHIONED PEANUT BUTTER PIE RECIPE - THESE OLD …
From theseoldcookbooks.com
PEANUT BUTTER BROWNIES II RECIPES
From recipesfull.net
CREAMY PEANUT BUTTER PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
NO BAKE PEANUT BUTTER PIE - TWO SISTERS
From twosisterscrafting.com
NO BAKE PEANUT BUTTER PIE RECIPE | FOODTALK
From foodtalkdaily.com
PEANUT BUTTER PIE RECIPE - PB2
From pb2foods.com
PEANUT BUTTER PIE - MAMA LOVES FOOD
From mamalovesfood.com
PEANUT BUTTER PIE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
PEANUT BUTTER PIE RECIPE - NO-BAKE PEANUT BUTTER PIE
From beyerbeware.net
PEANUT BUTTER PIE II - COOKING-RIGHT.NET
From cooking-right.net
PEANUT BUTTER CREAM PIE - YUMMLY RECIPES
From ymmlyrecipes.com
PEANUT BUTTER PIE II - GLUTEN FREE RECIPES
From fooddiez.com
PEANUT BUTTER PIE II RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
PEANUT BUTTER ICE CREAM PIE II - YUM TASTE
From yumtaste.com
PEANUT BUTTER PIE II RECIPE | RECIPELAND
From recipeland.com
RECIPES > CHEESE > HOW TO MAKE PEANUT BUTTER PIE II
From mobirecipe.com
PEANUT BUTTER PIE {5 INGREDIENTS!} - COOKING CLASSY
From cookingclassy.com
FROSTY PEANUT BUTTER PIE - THERESCIPES.INFO
From therecipes.info
REESE’S PEANUT BUTTER PIE WITH HEAVY CREAM
From cookingwithtyanne.com
PEANUT BUTTER CREAM PIE - A COZY KITCHEN
From acozykitchen.com
PEANUT BUTTER PIE - RETRO POTLUCK
From retropotluck.com
PEANUT BUTTER PIE II | RECIPESTY
From recipesty.com
CHOCOLATE-PEANUT BUTTER BROWNIE-ICE CREAM PIE RECIPE - YOUTUBE
From youtube.com
PEANUT BUTTER ICE CREAM PIE II RECIPES
From recipesfull.net
RECIPES > BAKED GOODS > HOW TO MAKE PEANUT BUTTER DREAM PIE
From mobirecipe.com
PIN ON OGT BLOGGER FRIENDS - PINTEREST
From pinterest.com
PEANUT BUTTER PIE II RECIPE
From free-recipes.co.uk
PEANUT BUTTER PIE SIMPLE - RECIPES | COOKS.COM
From cooks.com
PEANUT BUTTER CREAM PIE WITH COFFEE RECIPE TO INDULGE YOUR …
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #kid-friendly #pies #nuts #dietary
You'll also love