Peanut Butter Cup Cookie Dough Dip Recipes

PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• Beat butter and brown sugar in bowl on medium speed until smooth; add peanut butter, cream cheese, powdered sugar and vanilla. Beat until well mixed. Add all remaining dip ingredients; stir to combine.
• Serve with dippers.

PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• Add all ingredients except peanut butter cups to a food processor and blend until it has the smooth texture of actual cookie dough. Chop up peanut butter cups, and stir into batter. Serve and enjoy!View Nutrition Facts

PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• Beat butter and brown sugar in medium bowl on medium speed until smooth.
• Add peanut butter, cream cheese, powdered sugar, and vanilla. Beat until thoroughly combined.
• Add remaining ingredients and gently stir to combine.
• Serve immediately or refrigerate until ready to serve. Pair with your favorite dippers: pretzels, pretzel chips, graham crackers, graham sticks, apple slices, vanilla wafers, etc.

PEANUT BUTTER CUP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
• Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
• Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

PEANUT BUTTER COOKIE DOUGH

Steps:

• Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking powder and salt (see Cook's Note).
• Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed.
• Refrigerate in an airtight container for up to 5 days.

REESE'S PEANUT BUTTER COOKIE DOUGH DIP

Steps:

• 1. In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat.
• 2. Whisk in the peanut butter and vanilla extract. Set aside to cool.
• 3. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes.) On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve.
• 4. Enjoy with pretzels, animal cracker and graham sticks.

PEANUT BUTTER CUP DIP

Steps:

• Mix peanut butter and melted butter together in a small bowl until thoroughly combined. Pour in powdered sugar and stir until texture is smooth and no lumps remain. Fold in chocolate chips and miniature peanut butter cups.