PEANUT BUTTER CUP FLUFF
Make and share this Peanut Butter Cup Fluff recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 10m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a bowl (cool whip container works great) and stick in freezer until frozen.
- Eat by the spoonful or measure it out.
Nutrition Facts : Calories 8, Fat 0.7, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.4
HOMEMADE PEANUT BUTTER CUPS
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Provided by Kathleen Dickerson
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 30
Number Of Ingredients 6
Steps:
- In 1-quart saucepan combine chocolate chips and shortening. Cook over low heat, stirring occasionally, until melted and smooth (3 to 5 minutes).
- Loosen top paper cup from stack, but leave in stack for greater stability while being coated. With small paint brush, coat inside top cup evenly with about 1 teaspoon melted chocolate to about 1/8-inch thickness, bringing coating almost to top of cup, but not over edge. Repeat until 30 cups are coated; refrigerate cups.
- In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup.
- Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Freeze until firm (about 2 hours) carefully peel off paper cups. Store refrigerated.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 13.6 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 54 mg, Sugar 11.3 g
PEANUT-BUTTER-FILLED CUPCAKES
Don't be fooled by this simply dressed cupcake. We hid its sweet secret inside: a creamy, fluffy peanut butter filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray, then dust with cocoa, tapping out excess. In a large bowl, whisk together cocoa, flour, granulated sugar, baking soda, baking powder, and salt. Using a mixer, beat in eggs, buttermilk, oil, and 3/4 cup water on medium until smooth, about 3 minutes.
- Divide batter among cups and bake until a toothpick inserted in center of a cake comes out clean, about 20 minutes. Let cool in pan on a wire rack 5 minutes, then remove cupcakes and let cool completely on rack.
- In a large bowl, using mixer fitted with the paddle attachment, beat butter and peanut butter on high until fluffy, 3 minutes; fold in marshmallow topping. Transfer to a zip-top bag and cut off one corner to make a 1/2-inch opening.
- With a melon baller, scoop out center of each cupcake base and set aside (these pieces will plug cupcakes after filling). Hollow out each cupcake a bit more, discarding crumbs. Fill cavities with peanut butter mixture and replace plugs. (Refrigerate in an airtight container, up to 1 week.) To serve, dust with confectioners' sugar.
Nutrition Facts : Calories 380 g, Fat 16 g, Fiber 3 g, Protein 7 g, SaturatedFat 6 g
WW 4PT PEANUT BUTTER FLUFF DESSERT
Make and share this Ww 4pt Peanut Butter Fluff Dessert recipe from Food.com.
Provided by Tybooty
Categories Dessert
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding with 2 C cold skim milk as directed on the package.
- In microwavable dish, heat peanut butter until it just starts to melt.
- Stir melted peanut butter into the pudding mix until well blended.
- Fold in whipped topping to make the pudding mixture fluffier.
- Seperate into 4 serving dishes.
- Refridgerate until ready to serve covered with plastic wrap.
- Sprinkle toffee bits evenly over 4 servings.
- * Cooking time is cooling time.
Nutrition Facts : Calories 160, Fat 9, SaturatedFat 3.6, Cholesterol 3, Sodium 139.6, Carbohydrate 12.9, Fiber 0.7, Sugar 4.7, Protein 8.2
3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
HOMEMADE PEANUT BUTTER CUPS
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
More about "peanut butter cup fluff recipes"
REESE'S PEANUT BUTTER FLUFF - MOM ON TIMEOUT
From momontimeout.com
Ratings 29Calories 286 per servingCategory Dessert
- Slowly add the milk 1/4 cup at a time making sure that it is completely incorporated before adding more.
PEANUT BUTTER FLUFF CUPS - NO BAKE DESSERT - WITH VIDEO
From budgetbytes.com
Ratings 16Calories 663 per servingCategory Dessert
- Make the vanilla whipped cream first by placing the heavy whipping cream, granulated sugar, and vanilla extract in a bowl. Use a whisk or a mixer to beat the cream until it forms soft peaks (when you lift the whisk it form a peak that droops over to the side). Set the whipped cream aside.
- In a separate bowl, whip together the peanut butter, cream cheese, powdered sugar, and milk until it is light and creamy. A hand mixer or bench mixer is suggested for this, since the mixture will be quite thick. Start on low power to prevent the powdered sugar from spraying, and increase to medium once the powder sugar has incorporated.
- Add 1/3 of the whipped cream to the peanut butter mixture and gently fold them together. Once incorporated, gently fold in about 1/3 more of the whipped cream, leaving the last 1/3 to top the cups. Fold the whipped cream and peanut butter mixture together until smooth and fluffy.
- Place three of the four graham crackers in a zip top bag and crush with a rolling pin, or place them in a food processor and process until they are in crumbs.
10 BEST PEANUT BUTTER FLUFF RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER FLUFF CUPS - NO BAKE DESSERT - WITH VIDEO - BUDGET …
From mastercook.com
FLUFFERNUTTER PEANUT BUTTER CUP ICE CREAM - THIS GAL COOKS
From thisgalcooks.com
PEANUT BUTTER & CO. - ILOVEPEANUTBUTTER.COM
From ilovepeanutbutter.com
PEANUT BUTTER CUP FRENCH TOAST. EASY BREAKFAST IDEA WITH FRENCH …
From pinterest.ca
REESE PEANUT BUTTER CUPS ROCKY ROAD SQUARES RECIPE
From hersheys.ca
SLOW COOKER PEANUT BUTTER CUP CRèME BRûLéE FOR TWO
From thespiffycookie.com
10 BEST PEANUT BUTTER MARSHMALLOW FLUFF RECIPES | YUMMLY
From yummly.com
PEANUT BUTTER AND FLUFF RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PROTEIN PEANUT BUTTER CUP FLUFF | DR. SARA SOLOMON
From programs.drsarasolomon.com
THE BEST PEANUT BUTTER RICE KRISPIE TREATS WITH FLUFF
From baranbakery.com
PEANUT BUTTER FLUFF + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
PEANUT BUTTER CUP FLUFF - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
PEANUT BUTTER FUDGE MARSHMALLOW CREME RECIPE? – SWEETANDSARA
From sweetandsara.com
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME RECIPE?
From sweetandsara.com
PEANUT BUTTER CUP FLUFF - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
WHITE CHOCOLATE PEANUT BUTTER FLUFF CUPS - BROMA BAKERY
From bromabakery.com
RITZ AND MARSHMALLOW FLUFF PEANUT BUTTER CUPS
From cookienameddesire.com
S'MORES PEANUT BUTTER CUPS - ALWAYS EAT DESSERT
From alwayseatdessert.com
REESE'S PEANUT BUTTER FLUFF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PROTEIN PEANUT BUTTER CUP FLUFF | PROTEIN DESSERTS, PROTEIN POWDER ...
From pinterest.ca
PEANUT BUTTER FLUFF CUPS - MEALPLANNERPRO.COM
From mealplannerpro.com
PEANUT BUTTER BANANA BAKED OATMEAL MUFFINS - THE ROASTED ROOT
From theroastedroot.net
PROTEIN PEANUT BUTTER FLUFF | HEALTHY RECIPES - GET RECIPES TIPS
From getrecipetips.com
REESE'S PEANUT BUTTER FLUFF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PEANUT BUTTER FLUFF CUPS RECIPE | YUMMLY | RECIPE | DESSERTS, …
From pinterest.com
RECIPE FOR PEANUT BUTTER FLUFF - FOOD NEWS
From foodnewsnews.com
FLUFFERNUTTER COOKIES {PEANUT BUTTER & FLUFF SANDWICHES} | 365 …
From 365daysofbakingandmore.com
PEANUT BUTTER MARSHMALLOW CHOCOLATE CUPS - SWEETEST MENU
From sweetestmenu.com
PEANUT BUTTER FLUFF SPREAD - THE COOKIE ROOKIE®
From thecookierookie.com
FROZEN PEANUT BUTTER FLUFF RECIPE
From pinterest.com
PEANUT BUTTER MARSHMALLOW FLUFF RECIPE - THERESCIPES.INFO
From therecipes.info
SURPRISE PEANUT BUTTER FLUFF SALAD | CUTEFETTI
From cutefetti.com
PEANUT BUTTER AND MARSHMALLOW FLUFF RECIPES
From stevehacks.com
FLUFFERNUTTER CUPS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
PEANUT BUTTER S'MORES CUPS - SUGAR SPUN RUN
From sugarspunrun.com
PEANUT BUTTER FLUFF RECIPEの人気動画を探索しましょう | TIKTOK
From tiktok.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love