Peanut Butter Ham Recipes

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PEANUT BUTTER GLAZED HAM



Peanut Butter Glazed Ham image

This is a Paula Deen recipe. She made this for her brothers engagement shower. My daughter saw this on her show, went bonkers, next thing you know I am making this every couple of months. I never use a whole ham, usually either a big shank or butt half, whatever is on sale. This sounds really strange but it does taste really good. It's hard to stop eating it once you start!

Provided by fishywitch

Categories     Ham

Time 4h10m

Yield 12-14 serving(s)

Number Of Ingredients 6

1 (10 -12 lb) whole picnic smoked ham, rinsed and patted dry, untrimmed
1 cup chicken broth
1/2 cup creamy peanut butter
1/4 cup honey
1 garlic clove, chopped
2 teaspoons soy sauce

Steps:

  • Position oven rack in the lower third of your oven. Preheat oven to 325 degrees F.
  • Place ham on a roasting rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.
  • At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic and soy sauce. Slather the glaze all over the ham and cook an additional 20 minutes.
  • Remove the ham from the oven and allow it to sit for about 15 minutes before carving.

Nutrition Facts : Calories 860.4, Fat 49.5, SaturatedFat 15.8, Cholesterol 260.3, Sodium 6705.9, Carbohydrate 13.3, Fiber 0.7, Sugar 6.9, Protein 90.8

PEANUT BUTTER BURGER



Peanut Butter Burger image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 10 servings

Number Of Ingredients 9

5 pounds ground Angus beef (preferred lean/fat content 80/20)
1 tablespoon sea salt
1 tablespoon seasoning salt
1/2 tablespoon cracked peppercorn
3 cloves fresh garlic, minced
8 ounces applewood smoked bacon
White burger buns
Creamy peanut butter
20 slices American cheese

Steps:

  • Combine the beef with the sea salt, seasoning salt, pepper and garlic. Create 10 beef balls. Place the balls individually between waxed paper and slightly press the center to create your patties. Place the patties on a lined cookie sheet, ready to be placed on the grill.
  • On the stove, fry the bacon to desired texture over medium-heat.
  • Turn your chargrill to medium-high and place the burgers on it once it is hot. Cook the first side until the edges are caramelized and browned, 3 to 5 minutes. Flip the burgers and cook for another 3 to 5 minutes. Be careful not to pierce the meat or overcook. Set aside and let them rest for another 3 to 5 minutes. Before you turn off the grill, lightly toast the white burger buns.
  • Dress each side of the white burger buns with creamy peanut butter and 2 slices American cheese. Place the burgers on top of the cheese and add the cooked bacon.

HAM SLICE WITH PEANUT BUTTER GLAZE



Ham Slice With Peanut Butter Glaze image

Make and share this Ham Slice With Peanut Butter Glaze recipe from Food.com.

Provided by jonesies

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb cooked ham, cut 1/2 inch thick (center cut slice)
3 tablespoons orange marmalade
2 tablespoons peanut butter
1 tablespoon water

Steps:

  • Preheat broiler.
  • Slash edges of ham slice; place on broiler pan.
  • Broil 3 inches from heat for 5 minutes.
  • Turn ham slice; broil 4 to 5 minutes more.
  • Meanwhile, combine marmalade,peanut butter and water.
  • Spread over ham slice.
  • Broil 1/2 to 1 minute longer till lightly browned.
  • Garnish with fresh dill and orange slices, if desired.

Nutrition Facts : Calories 393.3, Fat 24, SaturatedFat 8.2, Cholesterol 106.5, Sodium 113.2, Carbohydrate 11.5, Fiber 0.6, Sugar 9.7, Protein 32.5

NO BAKE PEANUT BUTTER BARS



No Bake Peanut Butter Bars image

These are no-bake peanut butter and crispy rice bars covered in chocolate.

Provided by Ravelle Lakin

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

½ cup butter, softened
2 cups creamy peanut butter
2 cups confectioners' sugar
3 cups crispy rice cereal
1 cup semisweet chocolate chips

Steps:

  • Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
  • In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g

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