Peanut Butter Jelly For The Grown Ups Recipes
PEANUT BUTTER AND JELLY ROLL-UPS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- COMBINE cream cheese and preserves in small bowl until well blended.
- SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
- WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.
PEANUT BUTTER AND JELLY ROLL-UPS
Peanut butter, strawberry preserves, and cream cheese come together in this kid-pleasing tortilla roll-up.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 4
Steps:
- Combine softened cream cheese and preserves in a small bowl until well blended.
- Spread tortillas with peanut butter to within 1/2 inch of edges of tortillas.
- Top peanut butter with cream cheese mixture, to within 1/2 inch of edges. Carefully roll up the tortillas.
- Wrap each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4-8 angled slices.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 49.1 g, Cholesterol 11.9 mg, Fat 25.7 g, Fiber 5.2 g, Protein 16.8 g, SaturatedFat 6.5 g, Sodium 487.8 mg, Sugar 14 g
PEANUT BUTTER & JELLY, FOR THE GROWN-UPS
This isn't the PB&J you pack your kids for lunch! I like to use Lite grape juice to feel less guilty. ;) I concocted this for one of my mom friends when I was in bartending school, and it totally went over.
Provided by the80srule
Categories Beverages
Time 5m
Yield 1 highball, 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure out your alcohol with the counting seconds pouring method, or jiggers.
- Start with the vodka and Frangelico in a highball glass.
- Add a small splash of creme de cacao. (It's ok if you skip this part if you don't have it; it'll come out just as good.).
- Fill with grape juice, and stir slightly.
- This actually does taste good with a PB&J sandwich. :).
Nutrition Facts : Calories 117.4, Fat 0.1, Sodium 2.8, Carbohydrate 12.7, Fiber 0.1, Sugar 12.6, Protein 0.5
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25 GROWN-UP VERSIONS OF PEANUT BUTTER AND JELLY
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Author Matt SulemPublished 2022-09-08
- Adult PB&J. Let’s start off simple by upgrading PB&J’s two main ingredients. Swap the peanut butter out for almond butter (pictured), because almonds are all the rage right now and apparently better for you.
- Banana Bread PB&J. You’ve probably had peanut butter and banana, but substituting banana bread for regular bread is straight-up sorcery. Plus, it allows you to keep jelly in the equation without worrying about the slippery texture pushing out the bananas with every bite.
- Burgerized PB&J. Being an adult means you’re granted special privileges not afforded to kids. You can stay up as late as you want, drink milk directly out of the carton (or pour the milk into the cereal box and save yourself from washing a bowl), and you’re finally allowed to operate a grill.
- Crȇpe avec PB&J. If you don’t speak French, “avec” means “with,” and “crrȇpe” means “crȇpe.” Now that we’ve got that intensive language lesson out of the way, feel free to start adding PB&J to your crȇpes.
- Deep-Fried PB&J. If your regular PB&J seems too healthy (Fruit? Nuts? What am I, on a diet?) then consider deep-frying the whole thing. Just remember that deep-fried food tastes best fresh, so be sure to eat it right away...
- French Toast PB&J. There’s a lot going on here, but it’s actually a simple procedure when you break it down. (It’s also delicious.) Start by making two slices of French toast.
- Fresh Fruit PB&J. Sometimes you gotta eat healthy. (Or don’t; I’m a journalist, not a nutritionist.) The next time you make a PB&J, skip the preservative-packed preserves and go for something a little fresher...
- Grilled PB&J. No fancy ingredients here; just a different way to prepare the classic version of PB&J. For this one, it’s okay to reach for your favorite brands of peanut butter and jelly – even if it’s the same kinds you ate as a kid.
- PB&J Bread. If you were intrigued by the banana bread PB&J recipe but are also some kind of banana-hater who thinks that bananas are the Banana Runts of fruit, then this is the recipe for you.
- PB&J Cake. Your parents were right when they told you kids can’t eat cake for breakfast. But now that you’re an adult, go nuts! (They also said they’d turn the car around if my brother and I didn’t stop fighting on the way to Disney World, but our continued quarreling sure made liars out of them that day.)
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