Peanut Butter Mounds Recipes
ST MARY'S COCOA MOUNDS
Got this recipe from my mother-in-law, the kids love it!
Provided by Pamela Lacivita
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Bring to boil over medium heat the 2 c. sugar 1/3 c. cocoa (mix well) then add 1/2 c. butter and 1/2 c. milk stirring constantly. Boil 2 minutes. Remove from heat.
- 2. Then add, 3 c. quick oats, 1/2 c. chunky peanut butter, 2 tsp vanilla. Mix well.
- 3. Let cool first, then drop by tsp. on wax paper.
MOUNDS BARS
These taste just like the candy bar! I sometimes add almonds to make it like an Almond Joy. Very Yummy! I don't know exactly how many servings this makes, it depends on the size you would like.
Provided by Smile1968
Categories Bar Cookie
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
- I usually sprinkle the chocolate chips over the top and put back into the warm oven for a minute or so and then spread it over the bars with a butter knife.
- Sometimes when you cut the bars after the chocolate hardens,the squares don't come out very uniform. Try taking a butter knife while the chocolate is still warm and run it over the bars in the sizes you want, so that when the chocolate does harden the pieces come out better.
Nutrition Facts : Calories 354.9, Fat 19.6, SaturatedFat 12.3, Cholesterol 25.3, Sodium 172.7, Carbohydrate 45.3, Fiber 2.1, Sugar 37.9, Protein 4.2
PEANUT BUTTER/MOUNDS CANDY
If you like peanut butter, and coconut crean candy then this recipe is for you. Out of one mix you will get two different candy, diped in chocolate. One is like a peanut butter cup, the other is like a mounds bar. This recipe is so easy to make, and you get a lot of candy from one mix.I found this resipe years ago and I use it a lot.
Provided by donna clark @donnacl
Categories Candies
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine sugar, butter, cream cheese, and vanilla. Divide the batter in half and place each half of the batter in a bowl of it's own. Stir peanut butter into one bowl of batter and the coconut into the other.
- Using your hands mold the dough into a ball or squars ( or mold of you choice ) and arrange on a baking sheet. Place in the freezer until harden.
- When the candy has set, melt the chocolate chips and shortening in the top of a double boiler. Dip the candy into the chocolate until covered. Place the candy on waxed paper and return to the freezer to harden. After the chocolate has hardened the candy can be kept in the refrigerator until used.
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