Philly Cheesesteak Muffins Recipes

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PHILLY CHEESESTEAK MUFFINS



Philly Cheesesteak Muffins image

Make and share this Philly Cheesesteak Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 sweet onion, peeled, thinly sliced
1 tablespoon olive oil
2 (8 ounce) packages crescent roll dough
12 thin slices deli roast beef
3 slices provolone cheese
Cheez Whiz, for serving

Steps:

  • Preheat oven to 375°.
  • Spray 6 jumbo muffin cups with nonstick cooking spray.
  • Cook onion in olive oil over medium heat in a saute pan, until the onion is golden brown and soft.
  • Open the crescent roll tubes, and unroll the dough.
  • Each tube has 8 triangles; you want to push the edges together of two triangles to create a rectangle.
  • Repeat so you have 4 rectangles; do the same with the second tube, but only create 2 rectangles; use the rest of the dough for something else.
  • Take a rectangle of dough and place it in a jumbo muffin cup so that it is centered, with edges hanging over.
  • Press it up the side a bit on the short sides.
  • Place 2 slices of roast beef inside each, allowing edges to drape over on top of the dough.
  • Divide the onion among the cups.
  • Place half a piece of cheese in each, folded in half.
  • Fold the roast beef in, and then fold the dough in, pinching it in the middle and pinching it with the shorter sides as best you can.
  • Bake for 15 minutes until crescent rolls are browned and cheese has melted.
  • Serve with warmed Cheez Whiz, if desired.

Nutrition Facts : Calories 330.8, Fat 11.5, SaturatedFat 4.1, Cholesterol 56.5, Sodium 679.1, Carbohydrate 41.9, Fiber 3.1, Sugar 4.1, Protein 14.3

QUICK AND EASY MUFFIN TIN CHEESESTEAKS



Quick and Easy Muffin Tin Cheesesteaks image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 1h

Yield 12 servings

Number Of Ingredients 10

Nonstick cooking spray, for spraying the muffin tin
1 pound pizza dough in a can
8 slices sharp provolone cheese
1 pound thinly sliced rare roast beef, such as Boar's Head
Caramelized Onions, recipe follows
Sliced pickled banana peppers, for topping
1 tablespoon vegetable oil
1 yellow onion, sliced thin
Salt and freshly ground black pepper
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin with nonstick cooking spray.
  • Roll out the pizza dough into a flat rectangle (12 by 14 inches) and cut the dough in half, making two 7-by-12-inch rectangles. Layer half the provolone on one of the rectangles in a single layer, leaving 1 inch around the edge. Then layer half the roast beef, followed by half the Caramelized Onions and some banana peppers. Repeat with the remaining dough and toppings.
  • Tightly roll up each portion of dough into a long log. Cut each log into 6 pieces and place each piece into a cup of the prepared muffin tin. Bake until golden brown, 10 to 15 minutes. Let cool, then pop out using a butter knife. Serve!
  • Set a skillet over medium-low heat and add the oil. Add the sliced onions and stir to combine with the oil. Season the onions with salt and pepper and cook, undisturbed, until the bottoms of the onions begin to caramelize, 10 to 15 minutes. Stir only once and then continue to cook, undisturbed, until the onions are golden and soft, another 5 minutes. Add water if necessary to help deglaze the pan throughout the cooking process.

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