Peanut Butter N Apple Cookies Recipes

APPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

APPLE PEANUT BUTTER COOKIES

Steps:

• In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
• Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.

APPLE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
• Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
• Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
• Bake in preheated oven until cookies are golden, about 12 minutes.

PEANUT BUTTER AND APPLE SANDWICH

Steps:

• Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

APPLE BUTTER COOKIES

Steps:

• In a small bowl, cream butter and sugar. Beat in egg, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk; beat until blended. Stir in nuts and raisins. Cover and refrigerate until easy to handle. , Drop by teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks.

PEANUT BUTTER AND APPLE COOKIES

Steps:

• preheat oven to 200 degrees.
• Cream together the butter and sugar and grate the apples, slowly add the apples to the butter and sugar.
• Next add the peanut butter and flour combine all ingredients.
• Then put them in the oven for 15-20 mins until nice and crispy but not burnt. Finally take them out and let them cool on a cooling rack and enjoy.

HOLIDAY APPLE SLICE COOKIES RECIPE BY TASTY

Steps:

• Make the frosting: Add the cream cheese to a medium bowl and whisk until creamy. Add the honey and vanilla, and whisk until combined and smooth. Set aside.
• Slice the apples crosswise into ⅛-inch thick rounds starting 1 inch up from the bottoms. Each apple should yield 3-4 slices, or 12-16 total. Reserve the remaining apple trimmings for another use. Remove any seeds, then pat the apple slices with a paper towel to absorb any excess moisture.
• To make the reindeer apple cookies, scoop 1 tablespoon of peanut butter onto an apple slice and spread evenly over the surface. Place a mini peanut butter cookie at the lower center of the slice, then place a raspberry on top of the cookie. Add 2 candy eyes to the middle and 2 pretzels on the top as antlers. Repeat to make 3-4 more reindeer cookies.
• To make the star apple cookies, spread 1 tablespoon of cream cheese frosting evenly over an apple slice.
• Place a small star-shaped cookie cutter in a small bowl of hot water for 1-2 minutes. Remove the cutter from the water and quickly pat dry, then cut out a star-shaped hole from the center of the apple slice. Place the cutout star in an offset position over the star-shaped hole and decorate with festive sprinkles. Repeat to make 3-4 more star cookies.
• To make the wreath apple cookies, use a small round cookie cutter to cut out a round hole from the center of an apple slice. Transfer the remaining cream cheese frosting to a piping bag fitted with a small round tip and pipe around the apple slice in circular curlicues, until you have gone all the way around the apple slice 2 times. Decorate with green and red holly-shaped sprinkles. Repeat to make 3-4 more wreath cookies.
• Enjoy!

PEANUT BUTTER N APPLE COOKIES

Steps:

• Prehet oven to 350 degrees f.
• lightly grease cookie sheet.
• beat margarine, sugars, and peanut butter until creamy.
• add egg and vanilla ; beat well.
• combine flour, cinnamon and baking soda.
• add to margarine mixture; mix well.
• stir in cereal.
• using 1 level tablespoon, shape dough into 1 inch balls.
• place 2 in apart on prepared cookie sheet.
• flatten slightly.
• bake 9-11 min or until lightly browned.
• let stand 1 min before removing to racks to cool.