Peanut Butter Popcorn Balls With Reeses Candy Recipes

PEANUT BUTTER POPCORN BALLS

Steps:

• Combine brown sugar, corn syrup, and butter in a large saucepan; cook and stir over medium heat until mixture comes to a rolling boil. Remove saucepan from heat; stir in peanut butter until mixture is smooth.
• Place popcorn in a large bowl. Pour peanut butter mixture over popcorn; toss until evenly coated. Form into about 16 balls using buttered hands. Arrange balls on a waxed paper-lined baking sheet; allow to dry and set, at least 30 minutes.

PEANUT BUTTER POPCORN BALLS

Steps:

• Place popcorn and peanuts in a large bowl; set aside. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut butter and vanilla. Quickly pour over popcorn mixture and mix well., When cool enough to handle, quickly shape into ten 2-1/2-in. balls; insert a lollipop stick into each ball. Let stand at room temperature until firm; wrap in plastic.

PEANUT CANDY POPCORN BALLS

Steps:

• In a large bowl, combine the popcorn, peanuts, pecans and M&M's; set aside. In a large saucepan, combine the butter, oil and marshmallows; cook and stir until smooth. Pour over popcorn mixture; mix well., When cool enough to handle, shape into popcorn balls. Let stand at room temperature until firm before wrapping in plastic wrap or stacking.

PEANUT BUTTER POPCORN BALLS WITH REESE'S CANDY

Steps:

• Line a baking sheet or work surface with waxed paper; set aside.
• Stir sugar, corn syrup, butter and peanut butter together in a large saucepan. Bring to a FULL boil over medium heat.
• Place popped popcorn in a large bowl. Pour sugar mixture over popcorn and stir until well coated.
• Stir in the Reese's gently and allow mixture to cool slightly. Don't wait too long as it will get too hard and you won't be able to form the popcorn balls.
• Coat your hands in butter and form balls any size you like. Let cool fully on the wax paper.
• Wrap each ball in plastic wrap and store in an airtight container.

REESE PEANUT BUTTER CANDY

Steps:

• Mix together first four ingredients well. Press into 13X9 with wax paper.
• Combine chocolate chips and almond bark and microwave for 1 minute. Stir and continuing microwave in 15 seconds until smooth. Then spread over peanut butter mixture.
• Refrigerate to harden. Cut into small squares.

PEANUT BUTTER REESE'S POPCORN RECIPE

Steps:

• In a saucepan over medium heat, combine corn syrup, sugar, and peanut butter.
• Bring to a rolling boil and remove from heat.
• Mix in vanilla extract.
• Place popped popcorn in a large bowl and pour peanut butter mixture over the top.
• Fold gently until popcorn is evenly coated.
• Spread popcorn in a thick layer on wax paper.
• Sprinkle on Reese's over the popcorn.
• Drizzle melted chocolate chips over the top of the popcorn.
• Let cool before serving.