Peanut Butter Puppy Poppers Recipes

PEANUT BUTTER PUPPY POPPERS

Peanut Butter Puppy Poppers image

Make and share this Peanut Butter Puppy Poppers recipe from Food.com.

Provided by Santa Ed

Categories Peanut Butter

Time 30m

Yield 10 10-84 treats, 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup milk, I use 2%
1 cup creamy peanut butter, can use crunchy
2 cups whole wheat flour
1 tablespoon baking powder

Steps:

combine milk and peanut butter. mix until well blended.
combine dry ingredients.
combine wet and dry ingredients and form a dough ball. Roll out to desired thickness and cut into whatever shapes you want. We have small dogs so I use an old coffee scoop.
Bake for 20 minutes at 375 degrees. They do not rise. They will be soft at this point. I leave ours in the oven to cool and that makes them crunchy which the dogs seem to prefer.

Nutrition Facts : Calories 249.6, Fat 14.5, SaturatedFat 3.4, Cholesterol 3.4, Sodium 239.8, Carbohydrate 23.8, Fiber 4.1, Sugar 2.5, Protein 10.4

PEANUT BUTTER PUPPY COOKIES

Peanut Butter Puppy Cookies image

As of late, I have really wanted to make treats from all my animals, it just seems like a better alternative, sometimes. I found this online, and have adjusted some of the ingredients to better suit my mastiff, Dexter. He shares this with his best friend, RIngo (the Boston terrier) and Pooch Pup, his neighbor doggie friend. Crunchy and they smell great too! Hope you and your pup enjoy a couple a day too.

Provided by Andi Longmeadow Farm

Categories < 30 Mins

Time 24m

Yield 2 dozen cookies

Number Of Ingredients 4

Ingredients

2 cups whole wheat flour (or half and half regular flour and wheat)
1 tablespoon baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk (I use skim)

Steps:

Preheat oven to 375'F.
Combine flour and baking powder in a bowl.
In a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
Place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes. (A dog cookie cutter if you have one).
Place on greased baking sheet, and bake for 14 minutes. (Watch carefully so not to burn). Let cool on a wire rack, and call your dog while warm, but not hot. (Be careful here.).
Store in an airtight container for up to one week.

Nutrition Facts : Calories 1246.9, Fat 71.7, SaturatedFat 16.4, Cholesterol 17.1, Sodium 1202.5, Carbohydrate 119.7, Fiber 22.4, Sugar 12.4, Protein 52.8

PEANUT BUTTER JALAPENO POPPERS

Peanut Butter Jalapeno Poppers image

You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Time 1h45m

Yield 35

Number Of Ingredients 12

Ingredients

5 fresh jalapeno peppers, seeded and chopped
1 cup shredded Monterey Jack cheese
⅓ cup JIF® Creamy Peanut Butter
2 tablespoons Crosse & Blackwell® Major Grey's Chutney
½ teaspoon Cajun seasoning
2 eggs, beaten
½ cup Pillsbury BEST® All Purpose Flour
1 cup plain panko bread crumbs
Crisco® Pure Peanut Oil
Salt to taste
1 cup sour cream
3 tablespoons minced fresh chives

Steps:

Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
Combine sour cream and chives. Serve with poppers.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 5.1 g, Cholesterol 15.1 mg, Fat 4.3 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 67.3 mg, Sugar 0.3 g

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