Peanut Butter Sandwich Recipes
GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPE
Could you ever imagine a peanut butter and jelly sandwich as decadent? Try this PB&J sandwich recipe at home.
Provided by Carroll Pellegrinelli
Categories Lunch
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare peanut butter sandwich using desired jelly or jam . Make sure it isn't too runny because the sandwich will be heated and jam could leak out.
- Heat a frying pan to melt 1 tablespoon of butter. Tilt pan so butter covers pan evenly. This is key to get a perfectly crispy crust on the bread.
- Butter one side of sandwich. Place buttered-side down in the pan. If possible, place a steak weight or bacon press on sandwich so it cooks evenly. When one side is golden brown, butter other side. Turn sandwich over and place weight back on sandwich. The second side will cook faster because sandwich is already heated.
- Remove sandwich from pan, cut diagonally and serve immediately. Looking for other ways to perk up your beloved PB&J? Here are some other ways to enjoy this common childhood favorite:
Nutrition Facts : Calories 479 kcal, Carbohydrate 46 g, Cholesterol 31 mg, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, Sodium 496 mg, Sugar 15 g, Fat 29 g, ServingSize One sandwich (1 serving), UnsaturatedFat 0 g
BETTER PEANUT BUTTER SANDWICH
This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.
Provided by RAYNBOE
Categories Main Dish Recipes Sandwich Recipes
Time 2m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
GRILLED PEANUT BUTTER SANDWICHES
These were as common in my home growing up as grilled cheese -- we ate them with warm soups for quick lunches & easy meals. I didn't realize until I moved away from home that most people have never heard of a grilled peanut butter sandwich. Made just like grilled cheese sandwiches, they are also warm and gooey and so easy to make it's almost silly!
Provided by Park Rangerette
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a skillet over medium heat until hot.
- Meanwhile, spread the peanut butter on one slice of bread and top it with the other slice of bread. Butter the outsides of the bread, both sides.
- Lay the sandwich on the hot skillet and let it brown until golden. Flip it over and cook the other side until it is also golden.
- Serve warm!
Nutrition Facts : Calories 618.9, Fat 48.9, SaturatedFat 20, Cholesterol 61.1, Sodium 678.6, Carbohydrate 34.7, Fiber 4.1, Sugar 6.6, Protein 16.1
PEANUT BUTTER SANDWICH COOKIES
Peanut Butter Sandwich Cookies made with chewy peanut butter cookies & a creamy peanut butter filling. Peanut Butter lovers rejoice! We're sharing our homemade peanut butter cookie sandwiches that everyone goes crazy over!
Provided by Jessica & Nellie
Time 33m
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla.
- Combine the flour, baking soda and salt; add to creamed mixture and mix well.
- Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden.
- Remove to wire racks to cool.
- For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie.
Nutrition Facts : Calories 482 kcal, Carbohydrate 64 g, Protein 9 g, Fat 23 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 42 mg, Sodium 317 mg, Fiber 2 g, Sugar 45 g, ServingSize 1 serving
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- TRY A DIFFERENT NUT (OR SEED) BUTTER. PB might the most popular protein-packed sandwich spread, but it’s not the only one sold in grocery stores. You’ll probably find almond, cashew, and hazelnut butters at your local supermarket, and specialty stores carry even more varieties, like sunflower and pumpkin seed butters, Brazil nut butter, and pistachio butter.
- EXPERIMENT WITH SWEET—AND SAVORY—JAMS. Grape jelly is the go-to fruit spread for PB&Js, but other sweet preserves might taste just as good (if not better) when paired with nut butters.
- TOAST, GRILL, OR FRY THE BREAD. No one ever said a peanut butter sandwich is best served cold. Try grilling it, frying it, cooking it in a Panini press, and toasting it in the oven.
- ADD SOME CRUNCH. Prefer crunchy peanut butter to creamy? Skip the chunky pre-made spreads, purchase a jar of plain PB, and whip up your own custom blend.
- SPICE THINGS UP. Raid your spice cabinet and sprinkle a pinch of cinnamon, pumpkin pie spice, apple pie spice, nutmeg, cloves, or cardamom into your peanut butter.
- DOUBLE DECKER IT. Instead of chowing down on a hearty club sandwich, consider making yourself a double-decker PB&J. Take three pieces of bread, and cover two with jelly and one with PB.
- TRY OUT DIFFERENT BREADS. Skip the white sandwich bread and opt for baguettes, sourdough, whole grains, English muffins, and even tortillas (try rolling them up like burritos).
- EAT IT FOR BREAKFAST. Try adding peanut butter to pancakes, croissants, crepes, and French Toast.
- SWAP JELLY OUT FOR FRUIT. Looking to cut down on added sugars? Swap sweet spreads out for fresh fruits like grapes, blueberries, and strawberries. (If you miss the texture of jelly, try sautéing the fruits before putting them into your sandwich.)
- EAT YOUR PEANUT BUTTER LIKE A FAMOUS CELEBRITY. One iconic American rock and roll pioneer enjoyed an unusual twist on the peanut butter sandwich: Instead of eating with jelly, he preferred mashed banana—and he also liked for the bread to be pan-fried golden brown.
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