Ghiveci Romanian Vegetable Stew Recipes
GHIVECI DE LEGUME LA CUPTOR (OVEN-BAKED VEGETABLE STEW)
Steps:
- Cut up all the vegetables into small slices or cubes. Food processor is ok to use, but don't puree the veggies. Cook in a little bit of olive oil, then put mixture in baking dish. Add 2 tablespoons of oil and the tomato paste. Then add salt, pepper, garlic, mix well, and cover the pan with tin foil. Preheat oven to 350 and bake for about 40 minutes covered. Then take off tin foil cover and bake for another 20 minutes, until veggies form a crust on top.
CHICKEN GHIVECI (ROMANIAN BRAISED CHICKEN)
This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much and we never get bored with it. Dried spices are used here to speed up preparation time and preparation time here assumes that the chicken has already been cut.
Provided by Pneuma
Categories Stew
Time 1h
Yield 6-8 chicken pieces, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- heat oil in large wok or casserole pan until hot enough to cook.
- add onions and garlic stir frying 1 min until soft.
- add bell pepper and stir fry for 1 minute
- add chicken cut ups and brown both sides 10-13 minutes.
- add rest of ingredients, stir fry for 1 min then cover and cook for 40-45 mins until the chicken looks cooked and there's no blood when pierced by a fork near the bones.
- garnish with thyme or rosemary (optional) and serve with bread or rice.
Nutrition Facts : Calories 865.7, Fat 48.4, SaturatedFat 12.3, Cholesterol 187.5, Sodium 509, Carbohydrate 49.8, Fiber 8.1, Sugar 10.8, Protein 53
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