Peanut Butter Streusel Topped Cream Cheese Banana Nut Bread Recipes

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BANANA-NUT BREAD



Banana-Nut Bread image

This is my favorite Banana-Nut Bread recipe. It comes from a cookbook that we sold when I was in Home Ec class in High School,so it's going on 40 years old. Recipes were submitted by Home Economic teachers all over the country. We love this banana bread.

Provided by True Texas

Categories     Breads

Time 1h10m

Yield 2 loafs

Number Of Ingredients 10

3/4 cup butter
1 1/2 cups sugar
2 eggs, beaten
3 cups flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup milk
3/4 cup mashed banana
1 cup pecans, chopped

Steps:

  • Cream butter; add sugar and mix until light and fluffy.
  • Add beaten eggs and blend well.
  • Sift flour, baking powder, salt and soda together.
  • Add milk to banana. Add alternately with dry ingredients to creamed mixture.
  • Fold in chopped pecans; pour into two greased loaf pans.
  • Bake at 350 degrees 40 to 50 minutes.

Nutrition Facts : Calories 2420.4, Fat 116.5, SaturatedFat 49.7, Cholesterol 398.8, Sodium 1839, Carbohydrate 322.8, Fiber 12.5, Sugar 163.3, Protein 33.3

BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

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