Peanut Butter Toast Recipes

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

PEANUT BUTTER FRENCH TOAST

Steps:

• Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
• Heat the oil in a griddle or frying pan over medium heat.
• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

PEANUT BUTTER BANANA FRENCH TOAST SKILLET RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• On a cutting board, cut the baguette in half lengthwise, then slice into 1-inch (2 ½ cm) pieces.
• In a bowl, whisk together the eggs, ½ cup heavy cream, the vanilla, and cinnamon.
• Add the bread to the egg mixture and stir until evenly coated.
• Heat a large cast-iron skillet over low heat. Add the butter, brown sugar, and remaining ½ cup of heavy cream. Whisk to combine and cook until bubbling, about 3 minutes.
• Whisk in the peanut butter until fully incorporated and bubbling, about 3 minutes. Add the sliced bananas and stir to coat.
• Pour the bread mixture over sauce into skillet and spread evenly.
• Bake for 30 minutes, until golden and crispy.
• Let the skillet cool for about 5 minutes, then cover with large plate. Holding one hand over the plate, gently flip the skillet upside-down, allowing the French toast to release from the pan with the banana layer on top. Slice and serve.
• Enjoy!

PEANUT BUTTER CINNAMON TOAST RECIPE

Steps:

• Combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly to incorporate and transfer to a plate.
• Spread roughly 1½ tablespoons of butter on both sides of your bread slices. Toss the buttered slices in your cinnamon sugar to coat.
• Place onto your lined baking sheet. Bake for roughly 5 to 8 minutes, until the edges start to turn golden brown and butter is foamy.
• Flip and do the same on the other side on your slices for another 3 to 5 minutes.
• Once baked, set aside at room temperature. Cool down until warm enough to handle.
• Spread roughly ¼ cup of peanut butter per toast. You may serve with some berries and drizzle some honey.

PEANUT BUTTER AND TOMATO TOAST

Steps:

• Toast bread and then slather on the peanut butter from edge to edge.
• Cut tomatoes into thin slices. If using cherry tomatoes cut in quarters.
• Add a pinch of salt on top of tomatoes, and enjoy right away!