Peanut Chicken Skewers With Chili Mayonnaise Recipes

PEANUT CHICKEN SKEWERS WITH CHILI MAYONNAISE

Steps:

• On a large plate, combine the peanuts, bread crumbs, cilantro, and ½ teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
• In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
• In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

PEANUT BUTTER CHICKEN SKEWERS

Steps:

• Soak skewers in water for at least 1 hour.
• Meanwhile, combine the next nine ingredients in a blender or food processor until smooth.
• Pour mixture into a large plastic resealable bag.
• Cut chicken into 1-inch strips; add to bag.
• Close bag and refrigerate for at least 2 hours.
• Trim tops off onions and cut in half.
• Thread one piece of onion on each skewer.
• Drain chicken, discard marinade.
• Thread 2-3 pieces of chicken on each skewer and end with onion.
• Grill, uncovered, turn every 3-5 minutes for 15-20 minutes.

CHICKEN SKEWERS WITH PEANUT SAUCE

Steps:

• Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan. Stir to combine and bring to a simmer over medium heat, stirring occasionally. When peanut butter has melted, season, to taste, with salt and pepper and remove from heat.
• Preheat grill.
• Skewer chicken tenders, brush both sides with oil and season with salt, pepper and allspice. Grill chicken until it is browned on both sides and cooked through, about 4 minutes per side. Serve with peanut sauce.

PEANUT BUTTER CHICKEN SKEWERS

Steps:

• In a saucepan, combine the first 8 ingredients; cook and stir over medium-high heat 5 minutes or until smooth. Reserve half of sauce for serving. Slice chicken lengthwise into 1-in. strips; thread onto 12 metal or soaked wooden skewers., Grill, uncovered, over medium-high heat for 2 minutes; turn and brush with sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with green onion. Serve with reserved sauce.

CHICKEN SKEWERS WITH SPICY PEANUT SAUCE

Steps:

• Combine all sauce ingredients in a food processor and mix. Thin as needed with a little water or rice vinegar, just until sauce is smooth. It will be very thick at this stage. This is okay!
• Cut each chicken breast lengthwise into four strips. Toss strips with lime juice, soy sauce, vinegar and cardamom. Allow to sit in this mixture for about an hour.
• Preheat grill or broiler, and cook chicken until done and lightly browned.
• Warm sauce in a small saucepan, and drizzle over cooked chicken, or serve on the side for dipping.

CHICKEN SKEWERS WITH PEANUT SAUCE

Steps:

• Mix dressing, peanut butter and soy sauce in a large bowl until well blended.
• Add chicken.
• Toss to coat.
• Cover and refrigerate for 10 minutes, to marinade.
• Preheat broiler or barbecue.
• Remove chicken from marinade. Discard marinade.
• Thread chicken evenly onto 8 soaked wooden or metal skewers.
• Cook on barbecue about 4 minutes on each side, or.
• Place on rack in broiler pan.
• Broil 4 to 6 inches from heat, on each side or until cooked through.
• Serve sprinkled with peanuts and onions.
• The skewers are good when served with cooked rice and a tossed green salad.