Peanut Chutney Palli Chutney Groundnut Chutney Recipes

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PEANUT CHUTNEY (PALLI CHUTNEY / GROUNDNUT CHUTNEY)



Peanut Chutney (Palli Chutney / Groundnut Chutney) image

This peanut chutney is creamy, nutty and slightly tangy. It's such a delicious side dish for your idli, dosa, uttapam, vada, etc. It is also known as groundnut chutney and palli chutney in regional language.

Provided by Kanan

Categories     Side Dish

Time 20m

Number Of Ingredients 16

½ cup Peanuts ((Groundnuts or Moongfali))
2 teaspoons Oil
¼ cup Red onion (chopped)
2 Green chilies (roughly chopped)
8-10 Curry leaves
1 clove Garlic
Salt (to taste)
1 tablespoon Desiccated coconut (Optional)
1 tablespoon Tamarind paste (or use 1 tablespoon seedless tamarind)
½-¾ cup Water (for grinding)
2 teaspoons Oil
¼ teaspoon Mustard seeds
½ teaspoon Cumin seeds
⅛ teaspoon Hing (Asafoetida)
4-5 Curry leaves
2 Dried red chilies

Steps:

  • Dry roast the peanut on medium-low heat with stirring constantly for even browning.
  • Roast until slightly brown and you see a few brown spots here and there. Remove it to a plate and keep it aside to cool.
  • In the same pan heat oil on medium heat. Once hot add garlic, green chili, curry leaves and onion. Sprinkle a little salt to speed up the cooking process.
  • Saute until onions are soft and translucent or light pink. Remove it to the same plate and let it cool down slightly.
  • Transfer the cooled peanuts and onion mixture into the grinder or blender jar. Add water, remaining salt, dry coconut, and tamarind paste. Grind into a smooth puree and transfer it to a bowl.
  • To make the tempering, heat the oil in a small tadka on medium heat. Once hot add mustard seeds and let them splutter.
  • Add cumin seeds and let them sizzle and brown up slightly.
  • Add hing. Immediately add dried chilies and curry leaves. Fry for 20-30 seconds.
  • Add this tempering to the prepared chutney. Stir and it is ready to serve.

Nutrition Facts : Calories 176 kcal, Carbohydrate 10 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Sodium 80 mg, Fiber 3 g, Sugar 4 g, TransFat 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

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