JAMAICAN PEANUT PUNCH RECIPE
Very easy peanut punch recipe with oats and Guinness.
Provided by Lesa
Categories Drinks
Number Of Ingredients 8
Steps:
- Add all the ingredients to a blender and blend until smooth.
- Strain using a cheesecloth.
- Put to chill before serving
Nutrition Facts : Calories 124 kcal, ServingSize 8 oz, Carbohydrate 23 g, Protein 6 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 100 mg, Fiber 0.1 g, Sugar 21 g, UnsaturatedFat 2.2 g
CLASSIC COCKTAIL PEANUTS
Peanuts spiced with paprika, ground mustard and cinnamon make the perfect snack for cocktails.
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the peanuts and toss to coat in the egg white. Add the spice blend and toss again to coat.
- Spread the nut mixture evenly out onto the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
FRUIT AND PEANUT SNACK MIX
Make and share this Fruit and Peanut Snack Mix recipe from Food.com.
Provided by PaulaG
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl combine ingredients.
- Toss to combine and enjoy.
Nutrition Facts : Calories 113, Fat 6.1, SaturatedFat 0.8, Sodium 3.3, Carbohydrate 13.7, Fiber 2.8, Sugar 9.9, Protein 3.5
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