The Boulevardier Recipes
THE BOULEVARDIER
A marvel of a cocktail with an enviably colorful peerage, the Boulevardier is effectively a cross between a Manhattan and a Negroni. In colder months, it's a magnificent drink to have as a fallback when you want something richer and more complex than just a whiskey but can never seem to think of what else to order. It's composed of two parts American whiskey, with one part each of sweet vermouth and Campari. Taken one way, it's a Manhattan with a portion of Campari swapped in for the regular few drops of Angostura or other aromatic bitters. Seen the other way, it's a Negroni with whiskey in place of the gin.
Provided by Toby Cecchini
Categories brunch, easy, cocktails
Number Of Ingredients 3
Steps:
- Stir ingredients together in a mixing glass filled with ice, strain into either a stemmed cocktail glass or a rocks glass with ice, to preference. Garnish with a twist of lemon zest.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 0 grams, Protein 0 grams, Sodium 1 milligram, Sugar 0 grams
BOULEVARDIER
This simple cocktail, basically a Negroni made with whiskey instead of gin, dates back to the late 1920s, but has recently enjoyed a comeback in bars across the country. It even inspired the name of the Dallas restaurant that supplied this recipe.
Provided by Robert Simonson
Categories quick, cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.
- Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds. Strain into cocktail glass. Garnish with orange twist.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams
BOULEVARDIER
The Boulevardier is a cousin to the Negroni, made with Campari, sweet vermouth, and bourbon (instead of the Negroni's gin). Normally, it's made with equal parts of each and stirred, but bartender Karl Franz Williams likes to use a touch more bourbon and shake it, for a nice froth on top.
Provided by Karl Franz Williams
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a cocktail shaker, add Campari, vermouth, and bourbon. For a straight-up boulevardier, fill a coupe glass with ice cubes to chill. Meanwhile, fill the cocktail shaker with ice cubes. Cover and shake briefly, about 5 seconds. Discard the ice cubes from the coupe glass. (If using a rocks glass, fill it with ice cubes.) Uncover the shaker and, using a strainer, pour the cocktail into the glass. Finish by placing a twisted orange peel directly on top of the cocktail. Serve immediately.
BOULEVARDIER
Make a classic boulevardier cocktail if you're a fan of negronis. It's similar, but made with bourbon instead of gin for a more harmonious blend
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.
- Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.
Nutrition Facts : Calories 180 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.02 milligram of sodium
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