Peanut Ginger Honey Dressing Or Sauce Recipes

THE VERY BEST PEANUT SAUCE

The Very Best Peanut Sauce image

The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!

Provided by Lindsay

Categories Sauce

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup peanut butter
1/3 cup low sodium soy sauce
2 tablespoons sesame oil (toasted or dark)
2 tablespoons rice vinegar
2 tablespoons sambal oelek or chili paste (this is where the "spicy" comes in, so add to taste)
2-3 tablespoons sugar, honey, or agave
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup of water

Steps:

Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.

Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg

THAI-STYLE PEANUT SAUCE WITH HONEY

Thai-Style Peanut Sauce with Honey image

Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.

Provided by Jeramyn Feucht

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup honey
¼ cup smooth peanut butter
1 tablespoon crunchy peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon sesame oil
2 teaspoons minced fresh garlic
1 tablespoon minced fresh ginger root
1 teaspoon crushed red pepper flakes

Steps:

Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.

Nutrition Facts : Calories 143 calories, Carbohydrate 11.8 g, Fat 10.2 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 385.9 mg, Sugar 9.8 g

SPICY PEANUT GINGER VINAIGRETTE

Spicy Peanut Ginger Vinaigrette image

This macro-friendly spicy peanut ginger vinaigrette is so light and refreshing it is going to be your favorite sauce to put on salads or drizzle over grilled meat.

Provided by Lillie

Categories Dressings and Sauces

Number Of Ingredients 8

Ingredients

1/4 cup rice vinegar ((60 g))
1/4 cup So delicious dairy-free plain coconut yogurt, or nonfat Greek yogurt ((60g))
2 TBS natural peanut butter ((30 g))
4 frozen ginger cubes, or 4 tsp minced ginger
2 TBS frozen garlic cube, or minced cloves
2 TBS sriracha ((30 g))
1 TBS pure maple syrup, or honey ((13 g ))
a squeeze of lime ((10 g))

Steps:

Whisk everything together! Enjoy over an Asian salad or drizzled over grilled chicken etc.

Nutrition Facts : ServingSize 30 g, Calories 39 kcal, Carbohydrate 3 g, Fat 2 g, Protein 1.4 g, Fiber 0.3 g

VERSATILE PEANUT-GINGER-HONEY DRESSING

Versatile Peanut-Ginger-Honey Dressing image

I love to use this sauce on cold pasta/noodle salads, drizzled on some grilled fruit, or even on a salad of hearty summer vegetables.

Provided by Melanie B.

Categories Sauces

Time 10m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon ginger, minced and fresh
1 garlic clove, minced
1 tablespoon mirin, Sweet Rice Wine
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons red wine vinegar
1 tablespoon honey
1/2 teaspoon chili-garlic sauce
2 tablespoons peanut butter
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup olive oil

Steps:

Blend together all of the ingredients together in a food processor or blender. Slowly incorporate olive oil until all ingredients are fully incorporated.
If the dressing is too thick for your taste, feel free to add additional oil or additional liquid ingredients. I sometimes find myself adding a bit of extra soy sauce.
Serve with your favorite cold pasta or noodle salad.

Nutrition Facts : Calories 77.6, Fat 7.4, SaturatedFat 1.1, Sodium 201, Carbohydrate 2.6, Fiber 0.3, Sugar 1.8, Protein 0.9

GINGER-PEANUT DRESSING

Ginger-Peanut Dressing image

This dressing is absolutely wonderful -- I found it while looking for a dressing for my Asian Salad. Caution: It's addicting : ) Found on My Recipes and placing here for safe-keeping.

Provided by DailyInspiration

Categories Peanut Butter

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup honey
1/4 cup vegetable oil
1/4 cup rice wine vinegar (unseasoned)
1 tablespoon soy sauce (I use Tamari)
1 teaspoon sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt
1 tablespoon fresh ginger, minced
1 garlic clove, minced

Steps:

Combine all ingredients in a small bowl - stir until peanut butter is dissolved.
Toss with your favorite Asian salad or slaw or use on the side.