Peanutty Apple Smore Recipes

PEANUTTY APPLE TRIFLE DESSERT

Steps:

• In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
• In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
• Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
• Top w/one can apple pie filling.
• Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
• Repeat the layers and refrigerate until serving.

PEANUTTY APPLE SANDWICHES

Steps:

• Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
• Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.

PEANUTY APPLE TOAST

Steps:

• Slice the apple into slices; you can either core the apple with a corer first or cut out the core when you get to it; peel if you feel necessary.
• Put your bread into the toaster.
• Once toasted spread peanut butter on the bread, add the apple to form one layer, and then sprinkle the apple with cinnamon.
• Place the other slice on top and enjoy immediately!

A PEANUTTY S'MORE

Steps:

• Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
• Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

PEANUTTY APPLE COOKIES

Steps:

• Preheat oven to 350°F.
• Cream peanut butter, applesauce, and sugar.
• Add vanilla and egg whites, and stir until incorporated.
• Add baking soda and salt, and gradually stir in enough flour until soft dough forms.
• Add wheat germ and apples, mixing well.
• Spoon tablespoon sized balls onto cookie sheet, placing 2 inches apart.
• Bake 10 minutes or until edges brown. cool slightly and remove to a wire rack.

EASY APPLE & PEANUT BUTTER S'MORES

Steps:

• Spread 4 graham squares with peanut butter; top with marshmallows and apples.
• Cover with remaining graham squares; press tops lightly to secure.
• Serve warm.

PEANUTTY CARAMEL APPLES

Steps:

• Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
• Insert wooden pop stick into stem end of each apple. Microwave caramels and milk in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
• Cover large plate with parchment; spray with cooking spray. Place nuts in bowl. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in nuts; place on prepared plate.
• Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)