BUTTERMILK POUND CAKE
Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Soft, moist, packed with vanilla!
Provided by CakeWhiz
Categories Dessert
Time 1h10m
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs and vanilla extract and mix until smooth.
- In another mixing bowl, whisk together the flour and baking soda.
- Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined.
- Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Spread it out evenly with a spatula.
- Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Don't forget to rotate your pan halfway through baking. This ensures the cakes bake and brown evenly.
- Allow the cakes to cool down for 10 minutes. Then, remove them from the pans and let them cool completely on a cooling rack.
- Cover in saran wrap and chill in fridge overnight. This way, you will be able to slice perfect smooth slices the next day without any crumbs. Enjoy!
Nutrition Facts : Calories 334 kcal, Carbohydrate 50 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 153 mg, Sugar 32 g, ServingSize 1 serving
SOUR CREAM POUND CAKE
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Provided by Will Barber
Categories Desserts Cakes Pound Cake Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
- In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
- Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
- Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 44.9 g, Cholesterol 85.3 mg, Fat 13.3 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 120.2 mg, Sugar 30.2 g
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERMILK POUND CAKE
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped-once people taste it, they won't go back to their other recipes with buttermilk. -Gracie Hanchey, De Ridder, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 285 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
BEST SOUR CREAM POUND CAKE IN THE WORLD
I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it!
Provided by Sally Lyn
Categories Dessert
Time 2h
Yield 1 cake, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs on at a time and beat well.
- Add sifted flour and baking soda alternating with sour cream.
- Add Vanilla.
- Place in greased and floured pan.
- Bake at 300 for 1 hour and 30 minutes or until done.
Nutrition Facts : Calories 311.5, Fat 13.2, SaturatedFat 7.7, Cholesterol 86.4, Sodium 128.3, Carbohydrate 44.8, Fiber 0.5, Sugar 30.5, Protein 4.2
BUTTERMILK POUND CAKE II
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
Provided by Cathy
Categories Desserts Cakes Pound Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.
- Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 75.1 g, Cholesterol 134.5 mg, Fat 18.3 g, Fiber 0.8 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 289.2 mg, Sugar 51.3 g
"BEST EVER" BUTTERMILK POUND CAKE
This pound cake is simple to prepare, and can be put together very quickly. It is wonderful when still warm from the oven, or toasted the next day with butter slathered onto it. Exellent with berries.
Provided by The Fat Man
Categories Dessert
Time 1h15m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease and flour large bundt pan.
- Spoon flour into measuring cup, add to sifter and when all 3 cups are added, sift.
- Combine flour, sugar and baking soda in mixer bowl of standing mixer (hand-held OK if that is all you have) and mix on medium speed for 30 seconds.
- In separate bowl, lightly beat eggs, then add buttermilk and flavorings and mix.
- Add softened butter and 1/3 of wet mixture to dry ingredients, and mix on medium speed until ingredients are just moistened.
- Scrape bowl down, then beat on high for 1 full minute, turning bowl several times and scraping down sides at least once.
- Add remainder of wet ingredients in 2 additions, beating about 30 seconds after each addition.
- Remove mixer bowl, scrape any batter off beaters into bowl, and with rubber spatula mix batter a few turns to insure that it is well mixed.
- Pour batter into prepared pan, and firmly tap pan on counter top to pop any bubbles in the batter.
- Place on middle rack of preheated oven and cook until done, about 50 minutes to 1 hour.
- If cake bakes longer than 50 minutes, you can butter a piece of foil and lay on top to avoid overbrowning.
- Don't fret if top splits in a circle concentric to the pan -- that is proper for this cake.
- When done, remove to wire rack; cool for 5 minutes, then invert pan and remove (may need to loosen edges with thin knife).
- Do not cover until cool.
Nutrition Facts : Calories 482.3, Fat 17.8, SaturatedFat 10.5, Cholesterol 119, Sodium 124.2, Carbohydrate 75, Fiber 0.8, Sugar 51.1, Protein 6.7
More about "sour cream buttermilk pound cake recipes"
10 BEST BUTTERMILK SOUR CREAM CAKE RECIPES | YUMMLY
From yummly.com
MY BUTTERY SOUR CREAM & BUTTERMILK POUND CAKE
From bitchinfrommelanieskitchen.com
BUTTERMILK SOUR CREAM POUND CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SOUR CREAM POUND CAKE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
SOUR CREAM-BUTTERMILK POUND CAKE | RECIPE CART
From getrecipecart.com
BUTTERMILK POUND CAKE - THE MIDNIGHT BAKER - EASY FROM SCRATCH
From bakeatmidnite.com
SOUR CREAM POUND CAKE RECIPE - CAKEWHIZ
From cakewhiz.com
12 BEST POUND CAKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
MARBLED SOUR CREAM POUND CAKE - BUTTERMILK BY SAM
From buttermilkbysam.com
SOUR CREAM BUTTERMILK POUND CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
SOUR CREAM AND BUTTERMILK POUND CAKE RECIPE
From recipeshappy.com
BEST 5 FLAVOR POUND CAKE RECIPE WITH 5 FLAVOR BUTTER GLAZE
From callmepmc.com
NORWEGIAN SOUR CREAM CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
SOUR CREAM POUND CAKE RECIPE - CALL ME PMC
From callmepmc.com
LOAF PAN BUTTERMILK POUND CAKE - BEAT BAKE EAT
From beatbakeeat.com
SOUR CREAM POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
LEMON BLUEBERRY SOUR CREAM POUND CAKE | MY CAKE SCHOOL
From mycakeschool.com
BUTTERMILK VS SOUR CREAM – SUBSTITUTING, COMBINING, AND USING …
From alices.kitchen
THE BEST SOUR CREAM POUND CAKE RECIPE | COOKIES & CUPS
From cookiesandcups.com
SOUTHERN SOUR CREAM POUND CAKE - DIVAS CAN COOK
From divascancook.com
BUTTERMILK POUND CAKE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SOUR CREAM POUND CAKE | BEST EASTER RECIPES | PAULA DEEN
From pauladeen.com
SOUR CREAM, BUTTERMILK POUND CAKE - MY RECIPE MAGIC
From myrecipemagic.com
SOUR CREAM POUND CAKE | MY CAKE SCHOOL
From mycakeschool.com
SOUR CREAM BUTTERMILK POUND CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEMON BUTTERMILK POUND CAKE - AMIRA'S PANTRY
From amiraspantry.com
BUTTERMILK SOUR CREAM POUND CAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
SOUR CREAM POUND CAKE RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
BUTTERMILK POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
ORANGE SOUR CREAM POUND CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
PERFECT BUTTERMILK POUND CAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SOUR CREAM POUND CAKE - PREPPY KITCHEN
From preppykitchen.com
CHOCOLATE POUND CAKE SOUTHERN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE, SOUR CREAM AND BUTTERMILK POUND CAKE
From bitchinfrommelanieskitchen.com
BUTTERMILK WITH SOUR CREAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SOUR CREAM POUND CAKE RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
SOUTHERN LEMON POUND CAKE | I HEART RECIPES
From iheartrecipes.com
10 BEST SOUR CREAM BUTTER POUND CAKE RECIPES | YUMMLY
From yummly.com
BUTTERMILK FROM SOUR CREAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BUTTERMILK POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love