Peanutty Granola Recipes

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HONEY PEANUT GRANOLA



Honey Peanut Granola image

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Provided by SSHANER09

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

3 cups quick cooking oats
½ cup chopped peanuts
¼ cup wheat germ
⅓ cup honey
⅓ cup brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
  • In a large bowl, combine oats, peanuts, and wheat germ.
  • In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
  • Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Nutrition Facts : Calories 428 calories, Carbohydrate 60.1 g, Fat 18.2 g, Fiber 5.7 g, Protein 9.4 g, SaturatedFat 2.8 g, Sodium 201.9 mg, Sugar 28.3 g

PEANUTTY GRANOLA RECIPE



Peanutty Granola Recipe image

Give your mornings some flavor when you incorporate this Peanutty Granola Recipe. Latin favorites like pepitas, coconut, peanuts and canela help flavor this extraordinary Peanutty Granola Recipe that tastes delicious with yogurt or fruit.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 11

3 cups old-fashioned oats
3/4 cup dry roasted peanuts
1/2 cup packed brown sugar
1/2 cup shelled raw pepitas
1/2 cup BAKER'S ANGEL FLAKE Coconut
1 Tbsp. vanilla
1 tsp. ground Mexican cinnamon (canela)
1 cup honey
1/4 cup butter, melted
1/2 cup raisins
1/2 cup cranberries

Steps:

  • Heat oven to 350ºF.
  • Combine first 7 ingredients in large bowl. Add honey and butter; mix well. Spread into 2 foil-lined 15x10x1-inch pans.
  • Bake 30 min., stirring every 10 min. Stir in raisins and cranberries. Bake 5 min.; cool completely.
  • Break into bite-size pieces.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

PEANUT BUTTER GRANOLA PINWHEELS



Peanut Butter Granola Pinwheels image

I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. -Mary Haluch, Ludlow, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 pinwheels.

Number Of Ingredients 4

4 tablespoons creamy peanut butter
2 flour tortillas (8 inches)
2 teaspoons honey
1/2 cup granola without raisins

Steps:

  • Spread peanut butter over each tortilla; drizzle with honey and sprinkle with granola. Roll up; cut into slices.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER GRANOLA MINI BARS



Peanut Butter Granola Mini Bars image

Kids will flip over this deliciously oaty, sweet snack! I mean, what's not to love about a batch of peanut butter-honey-oatmeal bars? And at fewer than 100 calories, you can afford to have seconds. -Vivian Levine, Summerfield, Florida

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1/2 cup reduced-fat creamy peanut butter
1/3 cup honey
1 large egg
2 tablespoons canola oil
1 teaspoon vanilla extract
3-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
3/4 teaspoon salt
1/3 cup peanut butter chips
1/3 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.), Press into a greased 13x9-in. baking pan. Bake until mixture is set and edges are lightly browned, 12-15 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 78mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

PEANUT BUTTER AND HONEY CHEWY GRANOLA BARS



Peanut Butter and Honey Chewy Granola Bars image

Make and share this Peanut Butter and Honey Chewy Granola Bars recipe from Food.com.

Provided by Ambervim

Categories     Bar Cookie

Time 17m

Yield 1 Batch

Number Of Ingredients 7

2/3 cup peanut butter
1/2 cup honey
1 1/2 teaspoons vanilla
2 cups old fashioned oats
1/2 cup raw almonds, toasted
1 1/4 cups Rice Krispies
1/2 teaspoon salt

Steps:

  • To toast almonds, spread out evenly on a baking sheet. Bake at 350 degrees for 8 - 10 minutes, stirring occasionally. You should be able to smell a nutty aroma when they are done.
  • Add peanut butter, honey and vanilla in a large saucepan and heat until the peanut butter melts.
  • Remove from heat and stir in the remaining ingredients.
  • Press into an 8x8 dish and let sit until firm.
  • Cut into bars and wrap in plastic wrap.

Nutrition Facts : Calories 2705.3, Fat 133.5, SaturatedFat 22.7, Sodium 2399.9, Carbohydrate 328.3, Fiber 34.8, Sugar 164.2, Protein 81.9

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