Pear And Blue Cheese Salad Recipe With Walnuts And Rocket

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ROCKET, PEAR, WALNUT, & BLUE CHEESE SALAD



Rocket, pear, walnut, & blue cheese salad image

Crunchy pears provide the best texture for this salad. You could also add some crispy bacon if you like.

Provided by The Fresh Team

Categories     Lunch     Salad     Side Dish

Time 20m

Number Of Ingredients 8

2 tsp Airborne Honey's manuka and wildflower honey
1/3 cup Olivado extra virgin olive oil
1 tbsp D.Y.C white wine vinegar
2 pears
3 cups baby rocket leaves
100 g Kapiti blue cheese
¾ cup walnuts (lighted toasted)
1/2 pack free-range streaky bacon (optional)

Steps:

  • Fry off the streaky bacon until crispy & golden in a non-stick fry pan.
  • Mix honey, extra-virgin olive oil and white wine vinegar together in a small bowl.
  • Remove cores from the pears and slice thinly, leaving skin on. Place pears in a bowl and pour over the dressing.
  • Combine rocket leaves, crumbled blue cheese and walnuts on a serving platter.
  • Chop the bacon and add to the salad.
  • Scatter salad with ripe pears, drizzle over extra dressing and serve.

CARAMELISED PEAR AND ROCKET (ARUGULA) SALAD WITH BLUE CHEESE



Caramelised Pear and Rocket (Arugula) Salad With Blue Cheese image

This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola.

Provided by Latchy

Categories     Salad Dressings

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

60 g butter
3 tablespoons white wine vinegar
1 tablespoon palm sugar (can use brown sugar)
2 firm brown pears (quartered and cored)
1/2 cup walnuts
100 g rocket (arugula)
150 g soft blue cheese, sliced

Steps:

  • Place the butter, vinegar and sugar in a frying pan over medium heat.
  • When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft.
  • Place the rocket on serving plates and top with the pear and walnuts.
  • Spoon over the pan juices and top with the blue cheese.

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