Salmon Bites Recipes
TERIYAKI SALMON BITES RECIPE BY TASTY
Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili
Provided by Ellie Holland
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cut the salmon into bite-size cubes. Set aside.
- Prepare the marinade by mixing the soy sauce, lemon juice, ginger, chilli, garlic, and sea salt together.
- Mix the salmon into the marinade, cover, and marinate for 15-30 minutes.
- In a large pan with a little oil, pour in the marinade and add the honey and sesame seeds.
- Mix together until it starts to bubble and gets thicker/saucier.
- Add the salmon and fry for a couple of minutes on each side.
- Take off the heat and garnish with more sesame seeds, spring onion, red chilli, and cocktail sticks.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 10 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 6 grams
CRISPY SALMON BITES
These crispy pan fried salmon bites are a delicious way to eat canned salmon. Packed with heart healthy omegas and paired with a refreshing dipping sauce.
Provided by Gina Matsoukas
Categories Appetizers
Time 15m
Number Of Ingredients 12
Steps:
- Combine all ingredients except panko breadcrumbs and olive oil in a medium bowl and mash together.
- Form into small patties, place on a plate and refrigerate for 15 minutes.
- Pour panko breadcrumbs onto a small plate and coat patties on all sides.
- Heat a pan to medium-high and drizzle enough olive oil to almost coat the pan.
- Place patties in pan (I did 2 batches to not crowd the pan) and pan-fry for about 2 minutes per side until golden.
- Transfer to a paper towel to drain excess oil and repeat with remaining patties adding olive oil as needed.
- Serve immediately. They go great on top of a salad with a yogurt & dill dipping sauce/dressing.
Nutrition Facts : Calories 479 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 29 grams fat, Fiber 3 grams fiber, Protein 29 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 682 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
SALMON BITES
Ginger soy sesame marinated tender chunks of salmon filet grilled to juicy perfection. Perfect for feeding a crowd! Also, a recipe that will convert non-fish lovers into fish fans.
Provided by Jenny Rawn
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, rice vinegar, brown sugar, ginger, sesame oil and garlic. Reserve a few tablespoons in a small bowl for serving (don't use marinade that has been used with the raw fish). Pour the rest of the marinade into a resealable plastic bag. Add salmon to the bag and let sit for 20 minutes.
- Preheat grill to high heat. Clean and oil grates.
- Place salmon onto the grill and reduce heat to medium high. Grill until salmon reaches desired doneness, turning 1-2 times during grilling time. Remove from grill.
- Sprinkle with sesame seeds. Drizzle with reserved marinade. Serve with lemon wedges.
Nutrition Facts : Calories 215 kcal, Carbohydrate 11 g, Protein 25 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 1133 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 6 g, ServingSize 1 serving
MAPLE-PEPPER SALMON BITES
Provided by Nancy Hawley
Categories Marinate Roast Cocktail Party Super Bowl Quick & Easy Salmon Winter Maple Syrup Soy Sauce
Yield Serves 6 as an hors d'oeuvre
Number Of Ingredients 5
Steps:
- Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours.
- Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500°F. Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.
BITE-SIZED SALMON TIKKA
Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.
Provided by Tarama
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
- Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
- Cook the salmon in the heated oil until golden brown, about 1 minute per side.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 3.8 g, Cholesterol 50.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 2.2 g, Sodium 629.3 mg, Sugar 0.2 g
SMOKED SALMON BITES
Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there's no cooking involved. -Tom Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.
Nutrition Facts : Calories 12 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SEVEN-LAYER SALMON BITES
Categories Dairy Fish Appetizer No-Cook Christmas Cocktail Party New Year's Eve Cream Cheese Seafood Salmon Shower Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 48 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl. Stack bread slices, then trim to form 4 1/4- by 3 1/4-inch rectangles. Arrange rectangles in 1 layer. Spread each with 1 heaping tablespoon cheese mixture and top with a thin layer of smoked salmon (cut to fit with kitchen shears). Make 1 more layer each of cheese and salmon, then top with remaining cheese. Trim edges to make uniform and chill rectangles on a platter until tops are firm, about 1 hour. Cut rectangles into 8 (1 1/2- by 1-inch) pieces, then top each piece with a rounded 1/4 teaspoon roe.
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