CALZONES
Impress everyone with these delicious Calzones. The filling is what I enjoy, but just like a pizza it can be adapted to any taste.
Provided by Kathleen Talbot
Categories European
Time 1h15m
Yield 2 large calzones, 4 serving(s)
Number Of Ingredients 16
Steps:
- Dough: Dissolve yeast in 1 Cup of warm water.
- Mix sugar, oil, salt, and flour and then add to yeast and water.
- Mix together until smooth.
- Knead and cover for 30 min.
- In a separate bowl, mix mushrooms, green pepper, onion, Ragu, Italian seasoning, oregano, basil, garlic salt, sausage, and pepperoni.
- Roll out dough in an approximate 10" circle.
- Place 1-2 cups of sauce mix in center of dough.
- Add cheese to sauce in the calzones.
- Fold over and crimp shut.
- Place on greased cookie sheet.
- After 15 minutes cooking brush with melted butter.
- Cook for a total of 25 minutes at 375 degrees or until golden brown Cover with remaining sauce and cheese.
Nutrition Facts : Calories 445.4, Fat 11, SaturatedFat 2.9, Cholesterol 11.1, Sodium 674.1, Carbohydrate 72.1, Fiber 3.4, Sugar 4.6, Protein 13.8
QUICK PEPPERONI CALZONES
This calzone recipe takes the Italian favorite to the next level with Parmesan and herbs sprinkled on top. -Shannon Roum, Waukesha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix pepperoni, pasta sauce and mozzarella cheese., On a lightly floured surface, divide dough into four portions. Roll each into a 6-in. circle; top each with a scant 1/3 cup pepperoni mixture. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet. , Brush milk over tops; sprinkle with Parmesan cheese and, if desired, Italian seasoning. Bake until golden brown, 20-25 minutes.
Nutrition Facts : Calories 540 calories, Fat 23g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1573mg sodium, Carbohydrate 59g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein.
REAL ITALIAN CALZONES
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Provided by Jenny
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
- To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
- Preheat oven to 375 degrees F (190 degrees C).
- When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.
Nutrition Facts : Calories 334.6 calories, Carbohydrate 31.6 g, Cholesterol 63.6 mg, Fat 16.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 7.2 g, Sodium 667 mg, Sugar 0.9 g
CHICKEN-PEAR CALZONE
When it comes to making a calzone, it's what's on the inside that counts, so why not explore all the options? Try all these delicious variations: Classic, Mushroom-Artichoke, Broccoli-Ham, Spinach-Cheese, Chocolate-Walnut.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread sausage on bottom half of dough, leaving a 1-inch border. Top sausage with pear and Brie. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
- Carefully transfer calzone to baking sheet. Lightly brush with oil, season with salt, and bake until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 467 g, Fat 22 g, Fiber 2 g, Protein 22 g, SaturatedFat 9 g
BROCCOLI, PEPPERONI AND THREE CHEESE CALZONES
These Italian breads remind me of a folded-over pizza. They are filled with such yummy ingredients!
Provided by MARBALET
Categories Main Dish Recipes Savory Pie Recipes
Yield 6
Number Of Ingredients 18
Steps:
- In a large bowl, proof the yeast by blending it with 1/4 cup of the warm water. Let stand until it bubbles.
- In a large bowl combine the flour, salt, and sugar. Blend in the one tablespoon of olive oil by rubbing the mixture between the palms of your hands. Make a well in the dry ingredients. Add proofed yeast mixture and work in by hand. Gradually add the remaining warm water. Blend well and gather into a ball.
- Place one teaspoon of olive oil on a wooden board. Knead dough on board until smooth. Place dough in a greased bowl and cover with plastic wrap and a towel. Let rise in a warm place for 1 1/2 hours or until doubled in bulk.
- Meanwhile, prepare calzone filling: separate the broccoli tops from the stalks. Soak in cool water with 1 teaspoon salt for 15 minutes. Rinse in cool water. Cook in a large pot of boiling water for 5 minutes. Drain well and chop into small pieces. Place in large bowl with provolone cheese, mozzarella cheese, Parmesan cheese, garlic, pepperoni, olive oil, salt, and ground black pepper.
- Punch down dough and knead for one minute. Divide into six equal pieces. On a floured board, roll each section into a 8x10 inch rectangle.
- In a small bowl combine the beaten egg and water. On the long side of the dough, place 2/3 cup filling in a strip one inch away from the edges of the dough. Flatten the filling with a spoon. Brush egg mixture over edges of dough. Fold the dough over the filling. Fold edges under 1/4 inch. Seal edges.
- Sprinkle two 12x16 inch baking pans with cornmeal. Place three calzones on each baking pan. Brush remaining egg mixture on top of calzones. Prick tops of calzones with toothpick, making holes 1/2 inch apart on top of dough.
- Bake in a preheated 375 degree F (190 degrees C) oven for 30 minutes, or until golden brown. Serve hot or cold.
Nutrition Facts : Calories 731.5 calories, Carbohydrate 73.3 g, Cholesterol 88.7 mg, Fat 36.2 g, Fiber 4.6 g, Protein 27.6 g, SaturatedFat 11.5 g, Sodium 1660.2 mg, Sugar 2.8 g
More about "pear and provolone calzones recipes"
TASTY CALZONE RECIPE WITH PEPPERONI FOR MEAT LOVERS
From diycandy.com
RECIPES | AUSTRALIAN PEARS
From australianpears.com.au
LOADED CALZONES RECIPE - PILLSBURY.COM
From pillsbury.com
PEAR SAUSAGE AND FONTINA CALZONES - USA PEARS
From usapears.org
BEST CALZONES RECIPE - HOW TO MAKE CALZONES - DELISH
From delish.com
CALZONE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
PEAR, HAM AND PROVOLONE CROSTINI - DI LUSSO DELI
From dilussodeli.com
37 MUST-TRY PROVOLONE CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
GARDEN DELUXE CALZONE WITH PROVOLONE - SAPUTO FOODSERVICE
From saputofoodservice.ca
PERAS AT PROVOLONE CALZONES - MGA RECIPE - 2022
From tl.acutabovefabrics.com
SAUSAGE, FENNEL, AND PROVOLONE CALZONES RECIPE | MYRECIPES
From myrecipes.com
Кальцони груші та проволону - Рецепти - 2022
From uk.acutabovefabrics.com
CALZONE RECIPES | FOOD & WINE
From foodandwine.com
ITALIAN MEAT AND CHEESE CALZONE - GRANDE CHEESE
From grandecheese.com
EASY CALZONES: TWO WAYS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THREE CHEESE CALZONE - BELGIOIOSO CHEESE
From belgioioso.com
PEAR AND PROVOLONE CALZONES – RECIPES NETWORK
From recipenet.org
PROVOLONE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PEAR RECIPES | ALLRECIPES
From allrecipes.com
EASY CALZONE RECIPE - EASY PEASY MEALS
From eazypeazymealz.com
PEAR RECIPES | COOKING LIGHT
From cookinglight.com
PEAR RECIPES | RECIPES WITH PEARS | HARRY & DAVID
From harryanddavid.com
HAM, PEAR, AND BRIE CALZONES WITH DO-AHEAD DOUGH | OREGONIAN …
From recipes.oregonlive.com
HOW TO MAKE A PEPPERONI & PROVOLONE CHEESE CALZONE - YOUTUBE
From youtube.com
CALZONE RECIPE: BEEF-MUSHROOM CALZONE & MARINARA SAUCE
From healthyrecipes101.com
PEPPERONI CALZONE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY PEPPERONI CALZONES RECIPE - THE GUNNY SACK
From thegunnysack.com
HOW TO MAKE A CALZONE - 8 EASY RECIPES | GIORDANO'S
From giordanos.com
CALZONES | THE COZY APRON
From thecozyapron.com
EASY CALZONES - THE PIONEER WOMAN
From thepioneerwoman.com
CHEESE AND PEPPERONI CALZONE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PEAR BREAKFAST CALZONE - USA PEARS
From usapears.org
INCREDIBLE HOMEMADE CALZONE | THE RECIPE CRITIC
From therecipecritic.com
PEPPER AND MUSHROOM CALZONE - CHATELAINE
From chatelaine.com
SAUSAGE, FENNEL, AND PROVOLONE CALZONES RECIPE | MYRECIPES
GARLIC PROVOLONE BROCCOLI RABE CALZONE RECIPE - IMPORTED CHEESE
From iloveimportedcheese.com
WHAT IS PROVOLONE PICCANTE CHEESE? - THE SPRUCE EATS
From thespruceeats.com
PEAR ແລະ PROVOLONE CALZONES - ສູດອາຫານ - 2022
From lo.acutabovefabrics.com
ROCKET, PEARS, WALNUTS AND STRONG PROVOLONE VALPADANA PDO SALAD
From provolonevalpadana.it
SPINACH, PROVOLONE, AND PEPPERONI CALZONE RECIPE - SERIOUS EATS
From seriouseats.com
PEAR, PROVOLONE AND ROCKET SALAD - BIGOVEN.COM
From bigoven.com
PEAR AND PROVOLONE CALZONES - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love