Pear Gelatin Salad Recipes

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PEAR SALAD WITH CREAM CHEESE AND LIME GELATIN



Pear Salad With Cream Cheese and Lime Gelatin image

I have not tried this one yet but I thought It sounded interesting so I thought I'd save it here until I can try it myself. For more texture you could add 1/2 cup of chopped nuts to this salad. Cook time is chill time.

Provided by MTpockets

Categories     Gelatin

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans pear halves (reserve 1 cup of juice)
1 (3 ounce) package lime gelatin
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 (8 ounce) container Cool Whip, thawed

Steps:

  • In a small saucepan, add 1 cup of pear juice and bring to a boil.
  • Remove from heat.
  • In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
  • Chill until partially set.
  • In a medium bowl, cream the cream cheese with milk until blended and smooth.
  • In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
  • Combine gelatin mixture and cream cheese mixture and blend until smooth.
  • Fold in cool whip.
  • Pour into a mold or leave in a bowl and chill 2-3 hours or until set.

Nutrition Facts : Calories 285.1, Fat 17.3, SaturatedFat 12.5, Cholesterol 31.7, Sodium 146.6, Carbohydrate 30.8, Fiber 1.7, Sugar 26, Protein 3.8

PEAR-LIME GELATIN SALAD



Pear-Lime Gelatin Salad image

A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1 can (15 ounces) pear halves
1 package (3 ounces) lime gelatin
1 package (8 ounces) cream cheese, cubed
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 cup chopped pecans, toasted, divided
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.

HIDDEN PEAR SALAD



Hidden Pear Salad image

This is one of my kids' favorite 'salads'! They love the pear flavor - and of course the jello flavor, too! This is quick & easy! Can be eaten as a salad or as a dessert. We've served it both ways. ENJOY!

Provided by WJKing

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can pears, liquid drained & reserved
1 (3 ounce) package lime gelatin
3 -4 ounces cream cheese
1/4 teaspoon lemon juice
8 ounces Cool Whip

Steps:

  • Bring pear liquid to a boil.
  • Stir in gelatin until dissolved.
  • Cool until syrupy.
  • Puree pears in a blender.
  • Beat cream cheese& lemon juice until fluffy& smooth.
  • Add pureed pears& mix well.
  • Fold Cool Whip into pear mixture.
  • Fold in cooled gelatin.
  • Pour into an oiled 4 1/2 cup mold (or into a dish).
  • Chill overnight.

HIDDEN PEAR SALAD



Hidden Pear Salad image

Light and fluffy, this colorful salad is a very flavorful family favorite. When I made it for my husband's family before we were married, we all joked about not being able to find any pears, so the name stuck.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

1 can (16 ounces) pears, liquid drained and reserved
1 package (3 ounces) lime gelatin
3 ounces cream cheese, softened
1/4 teaspoon lemon juice
1 envelope whipped topping mix (Dream Whip)
Lettuce leaves

Steps:

  • In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender. , In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin. , Pour into a 4-1/2-cup mold that has been coated with cooking spray. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter.

Nutrition Facts :

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