Pear Gorgonzola Flatbread Recipes

PEAR GORGONZOLA FLATBREAD

Pear Gorgonzola Flatbread image

A flavor explosion in your mouth - sweet and tangy!

Provided by Deb Attinella

Time 22m

Number Of Ingredients 8

Ingredients

1 flatbread (about 8×15) or a round pizza crust (thin)
1/2 cup gorgonzola cheese
1 medium ripe pear cut into 1/16″ slices (I used a mandolin)
3 tablespoons fig jam
2 tablespoons sliced green onions
salt
pepper
olive oil

Steps:

Place a pizza stone in over and preheat 375 (if you don't have stone, use a cookie sheet but don't preheat it)
Brush flatbread with olive oil
Heat the jam in microwave until it is a bit liquified then brush on flatbread, leave chunks of jam on flatbread
Place pear on top then top with gorgonzola
Sprinkle with green onions
Season with salt and pepper
Place flatbread on stone and bake for 10-12 minutes until crispy
Remove and cool slightly

Nutrition Facts : Calories 512 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 13 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 939 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

PEAR AND GORGONZOLA CHEESE PIZZA

Pear and Gorgonzola Cheese Pizza image

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

Provided by Brian Golden

Categories Main Dish Recipes Pizza Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package refrigerated pizza crust dough
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces chopped walnuts
2 ½ ounces Gorgonzola cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutrition Facts : Calories 287 calories, Carbohydrate 31 g, Cholesterol 19.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 4.4 g, Sodium 585.4 mg, Sugar 5.3 g

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