Pear Infused Brandy Recipes

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DIY PEAR LIQUEUR RECIPE



DIY Pear Liqueur Recipe image

A homemade pear liqueur made with brandy gives you the sweetness of a fruit liqueur and the dryness of brandy in one ingredient. This pear liqueur hits the "Do I DIY?" trifecta: easy, cheap, and better-tasting than the store-bought stuff.

Provided by Marcia Simmons

Categories     Brandy and Cognac     Beverage     Cocktail

Time P7D

Number Of Ingredients 5

2 ripe pears, divided (organic preferred)
1 vanilla bean
1 cup brandy
1 cup sugar
1 cup water

Steps:

  • Wash and chop one pear, discarding the seeds and core. Leave the skin on. Split and scrape the vanilla bean.
  • Place one chopped pear and the vanilla bean in a sealable glass jar and cover with brandy. The jar should have enough room to add another cup of liquid later in the process. Seal and shake, then let steep for 2 days. Remove vanilla bean, and then let steep for another 3 days.
  • Chop the second pear, discarding the seeds and core. Add it to a pot, along with the water and sugar, then stir and bring to a boil on medium heat, about 5 to 7 minutes. Reduce heat and simmer for an additional 5 minutes. Let the syrup mixture cool.
  • Once cooled, pour the syrup (with the fruit) into the steeping jar. Shake and let steep for 2 days. Taste, and if desired flavor is achieved, strain through a fine mesh strainer and then a coffee filter into a bottle or jar.

Nutrition Facts : Calories 67 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 11 g, Fat 0 g, ServingSize Makes about 21/4 cups, UnsaturatedFat 0 g

PEAR-BRANDY COCKTAILS



Pear-Brandy Cocktails image

Provided by Food Network Kitchen

Time 5m

Number Of Ingredients 0

Steps:

  • Pour 1 tablespoon brandy into each of 6 flutes. Put 2 teaspoons bitters in a small bowl. One at a time, add 6 sugar cubes to the bitters, turning to coat; divide among the flutes. Add a few thin pear slices to each glass and top with champagne.

PERFECT PEAR BRANDY SIDECAR



Perfect Pear Brandy Sidecar image

It's like biting into the ripest, most redolent pear you've ever eaten.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 (1.5 fluid ounce) jigger pear brandy
½ fluid ounce lemon juice
½ fluid ounce simple syrup
1 fluid ounce pear nectar

Steps:

  • Pour the brandy, lemon juice, simple syrup, and pear nectar into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 32.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 22 g

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