Pear Nachos Recipes
BELL PEPPER NACHOS
"Pepper pieces hold a savory cheese and rice topping in this colorful appetizer," says Aneta Kish of La Crosse, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Cut peppers into 1-1/2- to 2-in. squares. Cut each square in half diagonally to form two triangles; set aside. In a lightly greased skillet, cook the tomatoes, onion, chili powder and cumin over medium heat for 3 minutes or until onion is tender, stirring occasionally. , Remove from the heat. Stir in the rice, Monterey Jack cheese, cilantro and hot pepper sauce. Spoon a heaping tablespoon onto each pepper triangle. Place on greased baking sheets. Sprinkle with cheddar cheese. , Broil 6-8 in. from the heat for 3-4 minutes or until cheese is bubbly and rice is heated through.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR NACHOS
Thin slices of pear are drizzled with vanilla yogurt and chocolate hazelnut spread, then topped with toasted hazelnuts for a quick and delicious snack.
Provided by Yoplait
Categories Yoplait
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir together chocolate-hazelnut spread and milk.
- Spread the pear slices on a large plate and drizzle with yogurt and hazelnut spread mixture. Sprinkle with hazelnuts and serve.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 48.7 g, Cholesterol 3.3 mg, Fat 14.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 154 mg, Sugar 33.8 g
PEAR NACHOS
Thin slices of pear are drizzled with vanilla yogurt and chocolate hazelnut spread, then topped with toasted hazelnuts for a quick and delicious snack.
Provided by Yoplait
Categories Yoplait
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir together chocolate-hazelnut spread and milk.
- Spread the pear slices on a large plate and drizzle with yogurt and hazelnut spread mixture. Sprinkle with hazelnuts and serve.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 48.7 g, Cholesterol 3.3 mg, Fat 14.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 154 mg, Sugar 33.8 g
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