Pear Vodka Homemade Recipes

PEAR-ROSEMARY VODKA COCKTAILS

Pear-Rosemary Vodka Cocktails image

Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time P14D

Number Of Ingredients 8

Ingredients

6 to 8 small firm pears, such as Seckel
4 cups vodka
1 cup sugar
1 cup water
12 sprigs fresh rosemary, plus more for garnish
1 1/2 cups pear nectar (12 ounces), chilled
4 cups sparkling water, chilled
Ice cubes

Steps:

Place enough pears in a 56-ounce glass jar to fill to the top. Add vodka. Seal jar, and let stand at room temperature for at least 2 weeks. Strain vodka, and discard pears.
Heat sugar and water in a medium saucepan over medium-high heat, stirring, until sugar dissolves. Add rosemary. Remove from heat, and let stand for 30 minutes. Discard rosemary. Let cool completely.
Combine vodka, rosemary simple syrup, pear nectar, and sparkling water in a large pitcher. Divide among 8 ice-filled glasses, and garnish each with a rosemary sprig. Serve immediately.

PEAR VODKA (HOMEMADE)

Pear Vodka (Homemade) image

I have a friend who gifted me with around 100 pears. I had to do something with them all and I made this recipe for a pear flavored vodka. Very smooth.

Provided by mary winecoff

Categories Low Protein

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups pears, diced
1 cup vodka
2 tablespoons brandy
1/2 cup granulated sugar

Steps:

Place fruit in clear 1 quart jar. Stir in vodka and brandy and sugar. Marinate, covered, for several weeks in a cool, dark place. Shake when you remember. (I tasted mine after 2 weeks).
Strain through a fine sieve lined with cheesecloth.
Pour into sterilized bottles.

Nutrition Facts : Calories 587.1, Fat 0.2, Sodium 2.9, Carbohydrate 75.5, Fiber 5.1, Sugar 66.1, Protein 0.6

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