Potatoes Beans And Peas In Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED PEAS AND POTATOES



Creamed Peas and Potatoes image

Creamed Peas and Potatoes are a versatile side dish with vibrant crisp peas and tender potatoes. Creamy comfort food at its finest!

Provided by Erica Walker

Categories     Side Dish

Time 20m

Number Of Ingredients 6

6-8 red potatoes (cut into 1" cubes)
3-4 tablespoons butter
1/4 cup flour
2 cups milk (or to taste)
salt and pepper (to taste)
1-2 cups peas (fresh or frozen)

Steps:

  • Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato cubes (you don't want them overdone or they will get mushy real quick). Drain and set aside.
  • In a medium-sized saucepan, melt butter over medium heat.
  • Slowly add flour, stirring, until flour/butter mixture becomes doughy (you may not need all the flour).
  • SLOWLY add milk, whisking constantly until mixture becomes smooth and creamy. You want it to be a gravy consistency so add more milk if it seems too thick. Add salt and pepper, to taste.
  • Add peas and bring to a slight simmer.
  • Carefully stir potatoes into creamy mixture until potatoes become well covered and serve!

Nutrition Facts : Calories 394 kcal, Carbohydrate 65 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 161 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving

CREAMED POTATOES AND PEAS



Creamed Potatoes and Peas image

This Creamed Potatoes and Peas recipe is a classic side dish of potatoes and peas in a delicious cream sauce. It's delicious, easy, and great for any time of year.

Provided by Lauren Allen

Categories     Side Dish

Time 30m

Number Of Ingredients 8

1 pound baby red potatoes
1 cup frozen peas ((or fresh, *see note))
4 Tablespoons butter
1/4 cup all-purpose flour
1 cup milk
1/4 cup heavy cream (, or half and half)
1 teaspoon chicken bouillon
salt and freshly ground black pepper (, to taste)

Steps:

  • Wash and cut the potatoes into bite-size pieces. Add to a pot of boiling water and cook until fork tender, about 5-8 minutes. Be careful not to over-cook them--you don't want them to be too soft. Drain into a colander and set aside.
  • In the same pot, over medium heat, add the butter and melt. Stir in flour and cook for 1 minute, stirring constantly.
  • Slowly stir in milk, whisking the entire time, until blended and smooth. Cook, stirring, until slightly thickened. Add the chicken bullion paste and season with pepper and a little bit of salt.
  • Stir in heavy cream until you've reached a good gravy consistency.
  • Taste the sauce, and add more salt, pepper or bullion paste, as needed to reach a great flavor. Add another splash of milk, if needed, to thin the mixture.
  • Add potatoes and frozen peas and stir everything gently to coat. Serve warm.

Nutrition Facts : Calories 229 kcal, Carbohydrate 26 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 129 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

CREAMED PEAS AND NEW POTATOES



Creamed Peas and New Potatoes image

Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.

Provided by Berta Rowland

Categories     Side Dish     Vegetables     Green Peas

Time 40m

Yield 4

Number Of Ingredients 6

1 pound baby red potatoes, quartered
1 cup shelled English peas
1 tablespoon butter
1 tablespoon all-purpose flour
salt and pepper to taste
1 cup milk

Steps:

  • Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
  • In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
  • Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g

POTATOES, BEANS, AND PEAS IN CREAM



Potatoes, Beans, and Peas in Cream image

Any small round white or red potato, or any of the fingerling varieties, works well for this dish. If you use large potatoes, cut them into bite-size pieces.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 7

2 pounds small new potatoes
Coarse salt
12 ounces yellow and/or green beans, trimmed and cut into 2-inch-long pieces
12 ounces fresh peas in the pod (about 1 cup shelled)
1 1/2 cups heavy cream
2 tablespoons unsalted butter
Freshly ground pepper

Steps:

  • Place potatoes in a medium saucepan, and cover with water. Bring to a boil over high heat; add salt. Reduce heat slightly, and simmer until tender, 10 to 12 minutes. Drain in a colander. Transfer to a medium bowl, and cover loosely.
  • Place a steamer basket in a medium pot with about 2 inches of water. Steam beans and peas until tender, 5 to 6 minutes. Remove; add to cooked potatoes.
  • Combine the cream and butter in a small saucepan, and bring to a boil over medium-high heat. Reduce heat to medium, and gently boil until slightly thickened, 5 to 6 minutes. Pour cream over vegetables, and season with salt and pepper. Toss to combine.

CREAMED POTATOES & PEAS



Creamed Potatoes & Peas image

"Early in June, we helped Mom pick the first green sweet peas of the season. Mom combined them with potatos and green onion to create this creamy dish, which we all loved." -Ginny Werkmeister, Tilden NE

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1 pound small red potatoes
2-1/2 cups frozen peas
1/4 cup butter, cubed
1 green onion, sliced
1/4 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups 2% milk

Steps:

  • Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender., Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender. Stir in the flour, salt and pepper until blended; gradually add milk. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Drain potatoes and peas; toss with sauce.

Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 355mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 8g protein.

CREAMED BEANS AND POTATOES



Creamed Beans and Potatoes image

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

4 medium red potatoes, cut into wedges
1 package (10 ounces) frozen beans or peas
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook beans according to package directions. , Meanwhile, melt butter in a saucepan; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Drain potatoes and beans; place in a serving bowl. Add sauce and stir to coat.

Nutrition Facts : Calories 137 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 314mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.

POTATO SALAD WITH PEAS



Potato Salad With Peas image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Put 2 pounds chopped red-skinned potatoes in a pot, cover with water by 2 inches and add salt. Bring to a boil and simmer until tender. Transfer the potatoes to a bowl using a slotted spoon; sprinkle with salt and 2 tablespoons cider vinegar. Boil 10 ounces frozen peas in the same pot until just tender. Drain, rinse and add to the potatoes. Whisk 3/4 cup each mayonnaise and sour cream, and 1/2 cup each chopped chives and dill. Toss with the potatoes and peas; season with salt and pepper.

PEAS AND NEW POTATOES IN CREAM



Peas and New Potatoes in Cream image

Not an everyday dish, but this would certainly be a good holiday or special occasion side dish. From my All-Time Favorites Cookbook.

Provided by DailyInspiration

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs red new potatoes
4 cups shelled green peas (use frozen and reduce the cooking time)
2 teaspoons salt
1 teaspoon sugar
2 tablespoons butter
3 green onions, chopped
1/2 teaspoon black pepper
1 cup light cream

Steps:

  • Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in a saucepan and add water to cover. Cook uncovered, 5-8 minutes, or until tender (if using frozen peas it may take less time). Drain; return peas to pan.
  • Add butter and green onions to peas. Heat until butter is melted. Add potatoes, pepper, and cream. Heat through, but do not cook.

CREAMED POTATOES WITH GARDEN PEAS



Creamed Potatoes with Garden Peas image

Enjoy these slow-cooked creamy red potatoes sprinkled with green peas that are perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 10

Number Of Ingredients 8

2 pounds small red potatoes (2 to 3 inches in diameter), cut into 1/4-inch slices (8 cups)
4 medium green onions, sliced (1/4 cup)
2 cloves garlic, finely chopped
1 container (10 ounces) refrigerated Alfredo pasta sauce
1/2 cup half-and-half or milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups frozen green peas (from 1-pound bag)

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer half each of the potatoes, onions and garlic in cooker. Mix pasta sauce, half-and-half, salt and pepper; spoon half of mixture over potatoes and onions. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
  • Cover and cook on high heat setting 3 to 4 hours.
  • About 30 minutes before serving, sprinkle peas over potato mixture. Cover and cook on high heat setting 20 to 30 minutes or until peas are hot. Stir gently before serving.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg

MOM 'S CREAMED PEAS AND POTATOES



Mom 's Creamed Peas and Potatoes image

This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different.

Provided by Dienia B.

Categories     Potato

Time 14m

Yield 2 serving(s)

Number Of Ingredients 5

1 (15 ounce) can peas, undrained
1 (14 1/2 ounce) can potatoes, drained
1/2 cup milk
3 tablespoons flour
salt and pepper

Steps:

  • Heat up peas and potatoes in saucepan.
  • Make a thin roux with flour and milk.
  • Add to peas and cook until thickened.
  • Season with salt and pepper.

More about "potatoes beans and peas in cream recipes"

GRANDMA'S CREAMED PEAS AND POTATOES
grandmas-creamed-peas-and-potatoes image
2015-07-15 1 teaspoon pepper. 1/2 teaspoon nutmeg. 6 tablespoon fresh mint chopped. Directions. In a medium stew pot, pour in all the peas and cover with salty water. Blanch the peas for 3 minutes and remove from the pot to drain. …
From mizhelenscountrycottage.com


CREAMED GREEN BEANS AND POTATOES RECIPE
creamed-green-beans-and-potatoes image
READY IN. 1. 5 hrs. Peel potatoes and cut into large cubes. Boil until tender when poked with a fork. Do not overcook. Trim beans into 1 to 1 1/2-inch lengths. Cook until just tender but still having a little bite to them. While the potatoes …
From recipetips.com


CHEESY CREAMED PEAS AND POTATOES - SPICY SOUTHERN …
cheesy-creamed-peas-and-potatoes-spicy-southern image
2017-09-11 Instructions. Place potatoes in a dutch oven or large saucepan. Add water to cover by about an inch. Add 1 teaspoon salt to water. Bring water to a boil and simmer until potatoes are just starting to get tender, about 15 …
From spicysouthernkitchen.com


CREAMED PEAS AND POTATOES - THE SHORTCUT KITCHEN
creamed-peas-and-potatoes-the-shortcut-kitchen image
2020-12-10 Cube potatoes and boil for 12-15 minutes or until almost fork tender. Add peas and boil for another 3-5 minutes. Drain and set aside. Melt butter in a saucepan, stir in onion and cook until translucent. Add heavy …
From centslessdeals.com


CREAMY PARMESAN POTATOES & PEAS - BUTTER WITH …
creamy-parmesan-potatoes-peas-butter-with image
2021-10-05 How to make creamy parmesan potatoes and peas. Fill a medium sized pot with water about 3/4 of the way full and add in 2 teaspoons of salt. Bring the water to a boil and add in the frozen peas. Keep the stove temperature on …
From butterwithasideofbread.com


CREAMED PEAS AND POTATOES - SEASONS AND SUPPERS
creamed-peas-and-potatoes-seasons-and-suppers image
2016-08-16 Start water boiling in two medium-large saucepans on your stovetop. Add peas to boiling water. Don't salt, but add a pinch of sugar to the water. Cook until just tender, 3-5 minutes. Drain and set aside. Unless …
From seasonsandsuppers.ca


OLD FASHIONED NEW POTATOES AND PEAS IN A WHITE …
old-fashioned-new-potatoes-and-peas-in-a-white image
Place sliced potatoes in a saucepan and cover with water. Add one tablespoon salt cover and bring to a boil. Boil until slightly tender. Do not overcook, boil approximately 10 minutes. While the potatoes are boiling, prepare the white …
From cookingwithk.net


CREAMED PEAS AND POTATOES - THE RECIPE CRITIC
creamed-peas-and-potatoes-the-recipe-critic image
2021-03-25 In a large saucepan over medium high heat add the butter and melt. Whisk in the flour, salt and pepper until it thickens up. Whisk in the milk, heavy cream, and parmesan over medium high heat until thick. Add the potatoes …
From therecipecritic.com


SIMPLE CREAMED NEW POTATOES RECIPE - THE SPRUCE EATS
simple-creamed-new-potatoes-recipe-the-spruce-eats image
2021-12-15 Steps to Make It. Gather the ingredients. Put the potatoes in a saucepan and cover with water. Add about 1 teaspoon of salt per quart of water. Bring the water to a boil over high heat. Reduce the heat to medium-low, …
From thespruceeats.com


CREAMED PEAS AND POTATOES - THE SOUTHERN LADY …
creamed-peas-and-potatoes-the-southern-lady image
2021-10-02 Instructions. Peel the potatoes and cut into pieces. You can leave peelings on but I don't. Cover with water and bring to a boil on stove. Cook potato pieces about 8 minutes. Do not overcook or they will become mushy. Cook …
From thesouthernladycooks.com


CREAM POTATOES AND PEAS RECIPES ALL YOU NEED IS FOOD
When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients.Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash ...
From stevehacks.com


CREAM POTATOES AND PEAS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes Vegetarian Vegetarian Stuffed Green Pepper Recipe Vegetarian Stuffed Jalapeno Pepper Recipes …
From recipeschoice.com


CREAMY NEW POTATOES AND PEAS - THE ISLAND JAR
2020-07-10 Ingredients. 3 lbs new potatoes salt and black pepper, to taste; 4 Tablespoons butter (or Earth Balance for vegan); 1 small onion (or ½ large onion), chopped; 8 oz fresh or frozen peas; 1 Tablespoon each, fresh dill and green onion (thinly sliced – can sub 1 tsp. dried dill); Directions. Clean/scrub the potatoes and place in a pot, fill to the top with well-salted water.
From theislandjar.ca


THE BEST CREAMED PEAS | MOM ON TIMEOUT
2021-11-07 This simple recipe comes together so fast! Melt butter and then whisk in the flour. Next, slowly whisk in the milk and cook until thickened. Season with salt and pepper. Add the peas next and cook until the peas are heated through. Next, stir in …
From momontimeout.com


INSTANT POT CREAMED PEAS AND POTATOES - DEVOUR DINNER
2021-08-08 How to make Creamed Peas and Potatoes in the Instant Pot. Step 1: Add 1 cup water to a 6qt Instant Pot or 1 ½ Cup water to an 8qt Instant Pot and place a trivet on top. Step 2: Wash and slice new potatoes in half. Season with Salt and Pepper and place potatoes on Trivet. Step 3: Set Instant Pot to Pressure Cook High for 5 minutes.
From devourdinner.com


CREAM PEAS AND POTATO RECIPE - THERESCIPES.INFO
Creamed Peas and New Potatoes Recipe | Allrecipes best www.allrecipes.com. Step 1 Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender.Drain. Step 2 In a medium saucepan, bring 1 cup water to a boil.
From therecipes.info


CREAMY PARMESAN GARLIC POTATOES AND PEAS - JULIA'S ALBUM
2016-11-03 Instructions. Add quartered red potatoes to a large pot, fill with just enough water to cover potatoes. Add ¼ teaspoon salt to the pot. Bring the pot to boil, and boil the potatoes for about 10-15 minutes, until they turn tender. Towards the end of boiling the potatoes, add frozen peas, and let the water boil for another 2-4 minutes to cook ...
From juliasalbum.com


POTATOES, BEANS, AND PEAS IN CREAM - MEALPLANNERPRO.COM
2 pounds small new potatoes; Coarse salt; 12 ounces yellow and/or green beans, trimmed and cut into 2-inch-long pieces; 12 ounces fresh peas in the pod (about 1 cup shelled) 1 1/2 cups heavy cream; 2 tablespoons unsalted butter
From mealplannerpro.com


LOADED CREAMED POTATOES AND PEAS RECIPE - PEG'S HOME COOKING
2015-11-26 Scrub the potatoes and cut to size. Cover the baby red potatoes with salted water. Bring to a boil and cook just until until tender, about 15 minutes. Remove from heat and stir in sweet peas. Drain thoroughly and return to the pot. Over medium heat, add the butter and onion powder to the drained potatoes and peas.
From pegshomecooking.com


CREAMED PEAS AND POTATOES - HOUSE OF NASH EATS
2021-08-03 Set aside. In the same pot, melt the butter then sprinkle with the flour. Whisk until the flour has absorbed the butter, about 1 minute. Whisk in the milk, then season with the salt and pepper and cook until slightly thickened. Add the peas and potatoes, stirring to coat in the sauce, and simmer until warmed through.
From houseofnasheats.com


CREAMED POTATOES WITH GREEN BEANS RECIPE - THE SPRUCE EATS
2022-02-28 Put the potatoes in a medium saucepan. Cover with water and 1 teaspoon of salt; bring to a boil. Cover the pan and reduce the heat to medium-low; cook for 8 minutes. Add the prepared green beans to the potatoes and continue cooking for 9 to 12 minutes longer, or until the potatoes and green beans are tender. If using frozen or the smaller fresh ...
From thespruceeats.com


CREAM PEAS AND POTATO - THERESCIPES.INFO
Mom 's Creamed Peas and Potatoes Recipe - Food.com top www.food.com. ingredients Nutrition 1 (15 ounce) can peas, undrained 1 (14 1/2 ounce) can potatoes, drained 1⁄ 2 cup milk 3 tablespoons flour salt and pepper directions Heat up peas and potatoes in saucepan. Make a thin roux with flour and milk. Add to peas and cook until thickened. Season with salt and pepper.
From therecipes.info


SOUTHERN CREAMED PEAS AND POTATOES - 12 TOMATOES
Add butter and onion to the bacon drippings and saute onions. Add flour and milk and cook until the mixture starts to thicken like gravy. Finally, pour the peas and drained potatoes into the pan. Add salt, pepper, and garlic. Turn heat to low for peas to cook, about 3 minutes. Remove from heat and crumble bacon on top. Serve up hot!
From 12tomatoes.com


CREAMY POTATO AND PEAS RECIPE - THERESCIPES.INFO
Steam beans and peas until tender, 5 to 6 minutes. Remove; add to cooked potatoes. Step 3. Combine the cream and butter in a small saucepan, and bring to a boil over medium-high heat. See more result ›› 47. Visit site . Potato Curry with Peas - Eat Something Vegan new eatsomethingvegan.com. 3 days ago1. In a large skillet, heat up the olive oil over medium …
From therecipes.info


BEAN AND PEA SIDE DISH RECIPES | ALLRECIPES
How to Cook Dried Beans 4 Ways. 8 From-Scratch Baked Beans Recipes That'll Make You the Star of the BBQ. 17 Green Bean Recipes for Thanksgiving. Buttery Garlic Green Beans. 701. Boston Baked Beans. 1336. Baked beans with bacon and onions, are a great side dish for any barbecue. The Best Barbecue Baked Beans.
From allrecipes.com


RED POTATOES AND GREEN BEANS IN SAGE SOUR CREAM SAUCE RECIPE
2022-06-23 INSTRUCTIONS: In a deep frying pan, pour in about ¼ inch of oil and add a pinch of salt. When the oil gets hot, pour in the potatoes and cover. Stir about every 5 minutes, replacing the lid and adjusting the temperature to keep the potatoes from scorching. When the potatoes are tender, add the green beans and cook until the beans are hot.
From culturesforhealth.com


CREAMED GREEN PEAS AND POTATOES RECIPE | MYRECIPES
Step 1. Combine peas, potatoes, and whipping cream in a medium saucepan; place over low heat. Combine flour and a small amount of water, stirring to make a smooth paste. Add flour mixture to peas and potatoes, stirring well. Cook over low …
From myrecipes.com


PIONEER WOMAN CREAMED PEAS AND POTATOES - CHEFS & RECIPES
Instructions. Start by bringing a large pot to boil, boil the potatoes for about 10 to 12 minutes or until fork-tender. Next, you want to add the peas at the last 3 minutes of the cooking time, drain when they are cooked. Now, add the butter and melt …
From chefsandrecipes.com


CREAMED PEAS AND NEW POTATOES RECIPE - THESE OLD COOKBOOKS
Boil until fork tender. Turn off heat; add frozen peas, stir. Immediately drain off the water and add peas and potatoes back to the same skillet or pan. Put on the lid and set aside. In a small saucepan, cook onions in the margarine until tender (just a couple minutes). Add flour, salt and pepper, and cook until lightly browned.
From theseoldcookbooks.com


CREAMED POTATOES WITH PEAS RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com


CREAMED POTATOES - SPEND WITH PENNIES
2021-12-20 Place potatoes in a large pot of salted water and bring to a boil. Simmer 12-14 minutes or until fork-tender. While potatoes are cooking, melt butter and flour over medium heat in a saucepan. Cook 2 minutes. Add milk and cream a little bit at a time, whisking until smooth after each addition.
From spendwithpennies.com


CREAMED PEAS WITH NEW POTATOES - MY COUNTRY TABLE
2017-06-07 Instructions. Cook the peas and potatoes in two separate pots until tender but not mushy. Meantime make the white sauce. Melt the butter in a medium saucepan over medium heat. Add the flour, salt and pepper and immediately start whisking. Whisk for at least one minute, giving the flour taste time to cook out.
From mycountrytable.com


ROAST POTATO SALAD WITH BROAD BEAN, PEA AND PISTACHIO CREAM
2020-07-18 Add the potatoes to a roasting tray then toss to coat them on olive oil, garlic powder, and pepper and salt. Roast for aprox 40 -50 minutes until crispy on the outside and soft inside. For the broad bean, pea and pistachio cream; Pod peas and broad beans. Boil water and add to a pan. Add the peas and broad beans and then boil for 2 minutes.
From rebelrecipes.com


CREAMY POTATOES AND PEAS | LOUISIANA KITCHEN & CULTURE
Boil potatoes in a saucepan of salted water until almost cooked through, drain. Melt butter in the same saucepan over medium heat. Stir in flour and cook 1 minute while stirring until flour taste disappears. Gradually whisk in milk until mixture is smooth. Bring sauce to a boil. Add potatoes to sauce, reduce heat to low and simmer sauce 5 minutes.
From louisiana.kitchenandculture.com


Related Search