Pear Walnut And Ricotta Crostini Recipes

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PEAR, WALNUT, AND RICOTTA CROSTINI



Pear, Walnut, and Ricotta Crostini image

Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 5

1 1/4 cups ricotta cheese
Pear slices
Walnut pieces
Coarse salt and ground pepper
Honey

Steps:

  • Divide ricotta cheese among crostini. Top each piece with several ripe pear slices and some walnut pieces. Season with salt and pepper and drizzle each with honey. Serve immediately.

Nutrition Facts : Calories 261 g, Fat 1 g, Fiber 2 g, Protein 11 g

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