Pearl Onion And Parmesan Gratin Recipes

PEARL ONION AND PARMESAN GRATIN

Steps:

• Combine pearl onions with 1 cup water and bring to a boil. Reduce to a simmer, cover, and cook 8 minutes; drain and pat dry. Scatter onions in a small buttered baking dish. Combine heavy cream, ¼ cup Parmesan, and ¼ tsp each salt and pepper; pour over onions. Tear up slice of bread, then combine with 2 Tbsp Parmesan and remaining salt and pepper in a food processor; pulse to make bread crumbs; sprinkle over onion mixture. Bake in a 400°F oven until browned and bubbly, about 25 minutes. Let stand 10 minutes before serving.

ONION PARMESAN GRATIN

Steps:

• Slice the onions in half lenghwise, then cut crosswise into thin slices.
• In a large skillet melt butter, then add in onions, thyme, cloves, pepper and salt; cover with lid and saute until the onions are very soft (about 10-12 minutes) adjust the salt to taste (do not add in too much salt as the Parmesan is salty!).
• Transfer the onions to a buttered gratin dish or small casserole dish and smooth it out with a spoon.
• At this point you can cover and let sit at room temperature to broil later.
• Preheat the broiler.
• In a small bowl whisk together egg yolks and whipping cream, the stir in Parmesan cheese.
• Pour the mixture over the onions in the baking dish.
• Place under the broiler (about 2-inches from heat).
• Broil until the top is golden.
• Serve immediately.

PEARL ONIONS PARMESAN

Steps:

• Preheat oven to 300°F Bring a medium sized pot of water to a boil. Cook onions in boiling water covered about 2-3 minutes.
• Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish.
• Combine remaining ingredients except paprika in a small bowl. Pour mixture over onions, then sprinkle with paprika. Cover and bake 25-30 minutes, stirring halfway through the cooking time.