Pearled Spelt Salad With Peas Gooseberries Recipes

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PEARLED SPELT SALAD WITH PEAS & GOOSEBERRIES



Pearled spelt salad with peas & gooseberries image

A bright, seasonal salad with nutritious grains, greens, tomatoes, fennel, carrot and a touch of sweet berry flavour

Provided by Mat Follas

Categories     Dinner, Starter

Time 40m

Number Of Ingredients 10

½ onion , finely chopped
½ large celery stick, finely chopped
1 carrot , finely chopped
50g pearled spelt
¼ fennel bulb , finely sliced, fronds reserved
6 pea pods, with peas inside
½ small bag mixed salad leaves
2 tomatoes , sliced into thin wedges- try to get some interesting varieties
3 gooseberries , sliced
rapeseed oil , for drizzling

Steps:

  • Put the onion, celery and carrot in a pan with 200ml water. Bring to the boil, then simmer for 15 mins. Add the spelt to the pan, cover and continue to simmer for 10 mins. Add the sliced fennel and pea pods, and cook for a further 10 mins. Check that the spelt is cooked - it should be soft but slightly al dente. Add a generous pinch of salt to the water, then strain. Put the spelt and poached vegetables in the fridge to cool for 1 hr.
  • To serve, put the salad leaves on a plate, then spoon the spelt and vegetables on top. Dress the plate with the tomatoes, gooseberries, pea pods and fennel fronds. Finally, drizzle with a little rapeseed oil.

Nutrition Facts : Calories 185 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 12 grams sugar, Fiber 10 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium

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