BERRY, MELON AND MINT ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 3h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring 5 cups water and the sugar to a boil in a heavy large saucepan. Stir until the sugar dissolves. Add the mint. Remove the pan from the heat and add the tea bags. Let the tea steep for 10 minutes. Cool the tea to room temperature. Strain the tea into a large pitcher or bowl.
- Blend the watermelon and strawberries until smooth in a blender. Stir the fruit mixture into the tea. Add the lemon juice, peppermint and salt. Chill the tea until very cold, at least 2 hours and up to 1 day. Before serving, add chilled prosecco if using.
- Put a few ice cubes into each of the 6 glasses or water goblets. Add some watermelon, strawberries and the blackberries to each glass. Pour tea into each glass and garnish with mint sprigs and serve, passing lemon wedges.
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
MINT-PEACH TEA
Make something extra special for sipping with our Mint-Peach Tea recipe. Sure, you could make regular, everyday iced tea, but is that any way to mark a special occasion? You're guests are going to love the extra attention to detail when you serve them our Mint-Peach Tea.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h40m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Bring water to boil in saucepan. Add mint; stir. Remove from heat. Let stand 30 min.
- Add drink mix to 2-qt. glass or plastic pitcher. Pour flavored water through fine-mesh strainer into pitcher; stir until mix is dissolved. Discard strained solids.
- Refrigerate tea until chilled. Pour over frozen peaches in 4 glasses just before serving.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 21 g, Protein 1 g
MINT JULEP ICED TEA
Grandmom's recipe for a fabulous summer citrus-mint tea using fresh mint. Kids and adults alike love it! You can add Kentucky bourbon when the guest list is all adults. Serve over ice.
Provided by cutiemoose
Categories Drinks Recipes Tea Iced Tea Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Bring sugar and 1 cup water to a boil in a small saucepan, stirring until sugar dissolves, about 5 minutes. Add tea bags and mint to sugar mixture; let steep for 10 minutes. Strain mixture and discard tea bags and mint.
- Combine tea mixture, cold water, orange juice, and lemon juice in a pitcher.
Nutrition Facts : Calories 114 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 27.9 g
PEARS IN MINT AND TEA
Provided by Jacques Pepin
Categories easy, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pour 2 cups water into a stainless steel saucepan. With a vegetable peeler, peel the surface of the lemon, removing long strips of peel. Cut the lemon in half and press it to extract the juice. You should have 2 to 3 tablespoons of lemon juice. Add the lemon peel and juice to the water with the sugar, and mix to combine.
- Peel the pears and cut them into quarters. Remove the cores and place the pear wedges in the saucepan. Add the ordinary tea bag and, if fresh mint is not available, the mint-flavored tea bag. Bring the mixture to a boil over high heat, cover, reduce the heat to low and cook gently for about 20 minutes, until the pear pieces are tender when pierced with the point of a knife or with a fork. Remove from the heat.
- Immediately add the dissolved cornstarch to the saucepan and stir it into the juices to thicken them slightly. Let the pears cool in the syrup.
- When ready to serve, remove the tea bag and discard. If using fresh mint, stir it gently into the syrup. Divide the pears among six plates, about 4 wedges per plate. Spoon some of the syrup over the pears and serve.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 31 grams
MINT TEA
Provided by Aarti Sequeira
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring the water to a boil. When it's boiling, add the sugar and stir until dissolved. Turn off the heat.
- Drop the tea bags and the orange peel into a teapot. Rip the mint leaves and drop them in too. Pour the water into the teapot, put the lid on, and allow to steep for about 10 minutes.
- When you're ready to serve, pour into small glasses, using a tea strainer. If you can, try pouring a good few inches from the glass - this cools down the tea, and creates a light foam on top that is traditional. You can also chill this tea and serve over ice on hot days. Refreshing, and great for your digestion!
PEARS IN SYRUP AND MINT
Provided by Jacques Pepin
Categories easy, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix the corn syrup, lemon juice, and mint together in a bowl.
- Peel the pears and cut the flesh into 1-inch pieces. Add to the mixture, and refrigerate until cold.
- Serve the pears in wine glasses with some of the syrup and mint.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 32 grams
FRESH MINT TEA
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 2
Steps:
- Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
- Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein
MINTED PEARS
My grandmother would use food coloring to make red and green pears only at Christmastime, and I enjoy carrying on her tradition. When I prepare this for a salad, I fill the centers with fresh fruit, fruit cocktail or cottage cheese. As a dessert, there are more options...a dab of whipping cream with a cherry on top, a drizzle of chocolate on top of the whipped cream or a scoop of sherbet in a contrasting color. -Mary Selner, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2-3 servings.
Number Of Ingredients 6
Steps:
- Peel pears and cut in half lengthwise; remove cores. In a large skillet, bring sugar and water to a boil. Reduce heat; add food coloring and extract. Carefully place pears in syrup. Simmer, uncovered, for 5 minutes or until tender. , Place pears in a deep bowl; pour syrup over pears. Make sure pears are completely covered in the syrup to prevent browning. Refrigerate for at least 1 hour or until serving. Garnish with fresh mint.
Nutrition Facts : Calories 357 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 92g carbohydrate (82g sugars, Fiber 4g fiber), Protein 1g protein.
CITRUS ICED TEA WITH MINT
"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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