Peasant Vegetable Soup Silver Palate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEASANT VEGETABLE SOUP - SILVER PALATE



PEASANT VEGETABLE SOUP - SILVER PALATE image

Categories     Soup/Stew     Vegetable

Yield 8 people

Number Of Ingredients 18

1 1/2 c. dried white beans (Great Northern, etc.) or 2 16 oz. cans.
4 T. bacon fat or litely salted butter
1 c. finely chopped yellow onions
3 leeks, white parts only, thoroughly cleaned and thinly sliced
2 celery ribs, cleaned and coarsely chopped
3 carrots, peeled and chopped
2 c. green beans
1 32 oz can chopped tomatoes with juice
2 c.sliced zucchini
1 t dried thyme
1 bay leaf
8 c. chicken broth or beef broth or a combination of the two (Sounds better as it goes...)
3 parsnips, peeled and chopped
1 ham hock
1/2 small white cabbage, shredded about 2 c.
4 garlic cloves, peeled and chopped
1/2 c. chopped Italian parsley
salt and pepper to taste

Steps:

  • If using dried beans, sort thru the beans and discard any pebbles. Soak overnight in water that covers them by 3 inches. Melt the bacon fat or butter in a heavy soup pot. Add onions, leeks, celery and carrots and cook covered over low heat til veggies are tender and lightly colored about 25 min. stirring occasionally. Stir in thyme, bay leaf and a grinding of pepper, pour in the stock. Add parsnips, ham hock, green beans and zucchini and soaked beans and bring to a boil. Reduce heat and simmer partially covered til beans are tender about 40 min. Remove ham hock aallow it to cool slightly. Cut the meat off and cut into chunks and return to pot. Add cabbage, garlic and parsley and simmer for another 5-10 mnutes. Taste, correct seasonings, adding salt at this point if it needs it. Serve immediately.

HEARTY PEASANT SOUP



Hearty Peasant Soup image

Definitely not a salad green, broccoli rabe needs cooking to round out its flavors. This rustic soup is an excellent way to do so. Add freshly grated Parmesan cheese to give this soup a more robust flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 30m

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, finely chopped
4 garlic cloves, minced
Coarse salt and ground pepper
2 tablespoons tomato paste
2 tablespoons balsamic vinegar, plus more for seasoning, if desired
2 cans (14 1/2 ounces each) diced tomatoes in juice
2 cans (14 1/2 ounces each) cannelini beans or chickpeas, rinsed and drained
1 bunch (about 1 pound) broccoli rabe, cut crosswise 1 inch thick and well washed, with water still clinging to it (blanched if desired)
4 thick slices rustic whole-wheat bread, toasted

Steps:

  • Heat oil in a large saucepan over medium heat and add onion and garlic. Season with salt and pepper; cook, stirring frequently, until onion is softened, 4 to 5 minutes.
  • Add tomato paste and vinegar; cook, stirring frequently, until slightly darkened, 2 to 3 minutes.
  • Add tomatoes (with their juice), beans, broccoli rabe, and 4 cups of water. Bring to a boil, reduce heat to medium, and simmer, stirring occasionally, until broccoli rabe is tender, 8 to 10 minutes. Season with balsamic vinegar, salt, and pepper to taste.
  • To serve, place a slice of toasted bread in the bottom of each serving bowl; ladle soup over toast.

Nutrition Facts : Calories 403 g, Fat 9 g, Fiber 11 g, Protein 18 g

PEASANT SOUP



Peasant Soup image

This hearty vegetable broth soup really satisfies, and it's inexpensive as well.-Bertha McClung, Summersville, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 2h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

1 pound dried great northern beans
6 cups water
3 carrots, sliced
3 celery ribs, sliced
2 medium onions, chopped
2 garlic cloves, minced
2 bay leaves
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon dried basil
1/2 teaspoon pepper
2 tablespoons olive oil

Steps:

  • Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened., Drain and rinse, discarding liquid. Return to Dutch oven. Add 6 cups water, carrots, celery, onions, garlic, bay leaves, tomatoes, basil and pepper; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until the beans are tender., Discard bay leaves. Add oil and heat through.

Nutrition Facts : Calories 140 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

ITALIAN PEASANT SOUP



Italian Peasant Soup image

I found this in TOH Quick Cooking magazine. I haven't tried it yet but it looks like something my family and I would love. Plan on trying it soon.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

1 lb Italian sausage, cut into 1 inch pieces
2 medium onions, chopped
6 cloves garlic, minced
1 lb boneless chicken, cut into 1 inch pieces
2 (15 ounce) cans cannellini beans, rinsed and drained
2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
6 cups fresh spinach leaves, chopped
fresh shredded parmesan cheese

Steps:

  • In a large pot, cook sausage over medium heat until browned and no longer pink; drain.
  • Add onions and garlic; saute until tender.
  • Add chicken; saute and stir until no longer pink.
  • Add in the beans, broth, tomatoes, basil, and oregano; stir to mix.
  • Cook uncovered, for 10 minutes.
  • Add the spinach and heat just until wilted.
  • Serve with parmesan cheese sprinkled on top.

ITALIAN PEASANT SOUP



Italian Peasant Soup image

My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my sons' favorite. Loaded with sausage, chicken, beans and spinach, the quick soup is nice for special occasions, too. -Kim Knight Hamburg, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 11

1 pound Italian sausage links, casings removed and cut into 1-inch slices
2 medium onions, chopped
6 garlic cloves, chopped
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 cans (15 ounces each) cannellini beans, rinsed and drained
2 cans (14-1/2 ounces each) chicken broth
2 cans (14-1/2 ounces each) diced tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
6 cups fresh spinach leaves, chopped
Shredded Parmesan cheese, optional

Steps:

  • In a Dutch oven, cook sausage and onions over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Add chicken; cook and stir until no longer pink. , Stir in the beans, broth, tomatoes, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the spinach and heat just until wilted. Serve with cheese if desired.

Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.

POTATO CHEESE SOUP - (SILVER PALATE) RECIPE - (4.3/5)



Potato Cheese Soup - (Silver Palate) Recipe - (4.3/5) image

Provided by Maverick19

Number Of Ingredients 9

4 Tbsp sweet butter
2 cups yellow onion, finely chopped
2 cups peeled and chopped carrots
6 parsley sprigs
5 cups chicken stock
2 large potatoes, about 1 1/2 pounds, peeled and cubed (3 to 4 cups)
1 cup chopped fresh dill
salt and freshly ground pepper, to taste
2 to 3 cups grated good-quality Cheddar Cheese

Steps:

  • 1. Melt the butter in a soup pot. Add onions and carrots and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes. 2. Add parsley, stock and potatoes, and bring to a boil. Reduce heat, cover, and simmer until potatoes are very tender, about 30 minutes. 3. Add dill, remove soup from the seat, and let it stand, covered, for 5 minutes. 4. Pour soup through a strainer and transfer the solids to the bowl of a food processor fitted with a steel blade. Add 1 cup of the cooking stock and process until smooth. 5. Return pureed soup to the pot and add additional cooking liquid, about 3-4 cups, until the soup reaches the desired consistency. 6. Set over low heat, add salt and pepper to taste, and gradually stir in the grated cheese. When all the cheese is incorporated and the soup is hot (not boiling), serve immediately.

PEASANT SOUP (LIKE OLGA'S)



Peasant Soup (Like Olga's) image

Make and share this Peasant Soup (Like Olga's) recipe from Food.com.

Provided by cantillon1

Categories     Lamb/Sheep

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground lamb
1 medium onion, chopped
2 stalks celery, chopped
3/4 cup quick-cooking barley
1 (15 1/2 ounce) can diced tomatoes
5 cups vegetable broth
2 garlic cloves, diced
2 small zucchini, diced
10 ounces frozen mixed vegetables (peas, carrots, beans, corn)
1 large bay leaf
1/4 teaspoon thyme
1/4 teaspoon Greek oregano
1/4 cup dried parsley
salt and pepper

Steps:

  • In a large pot, brown lamb, onion and celery only until lamb is no longer pink.
  • Drain off fat.
  • Add tomatoes, garlic, bay leaf and broth.
  • Bring to a boil.
  • Add Quick barley, zucchini, frozen vegetables, thyme, oregano, and parsley.
  • Then reduce to simmer for 30 minutes.
  • Salt and pepper to taste.
  • Serve with toasted pita bread triangles.

PEASANT SOUP



Peasant Soup image

A simple, healthy and comforting soup, perfect for a cold winters night!

Provided by poppyfelicia

Time 1h

Yield Serves 5

Number Of Ingredients 0

Steps:

  • Bring a large pan of water to the boil. Add the stock cube and stir.
  • Throw in all of the vegetables and flavorings and leave on a medium simmer for around 30 minutes or until they are all soft.
  • Using a handheld food processor, blend the soup until its smooth. (If you find your soup is thin, add 1tbsp cornflour to a little water and mix well before pouring into the pan)
  • Add the potatoes and ham and leave till the potatoes are soft but not mushy.
  • Serve with a handful of cheese and a few slices of crusty bread.

More about "peasant vegetable soup silver palate recipes"

RECIPE: PEASANT VEGETABLE SOUP-RUTH.... - RECIPELINK.COM
Peasant Vegetable Soup from Silver Palate, pg. 64 1 1/2 c. dried white beans (Great Northern, etc.) 4 T. bacon fat or litely salted butter 1 c. finely choppe yellow onions 3 leeks, white parts only, thoroughly cleaned and thinly sliced 2 celery ribs, cleaned and coarsely chopped 3 carrots, peeled and chopped 1 t dried thyme 1 bay leaf 8 c. chicken broth or beef broth or a combination of the ...
From recipelink.com
Category Soups
Reply to ISO
From Gina, Fla, 09-07-2000
Title Recipe


PEASANT VEGETABLE SOUP – THE SPLATTERED PALATE
Add onions, leeks, celery and carrots and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes, stirring occasionally. 3. Stir in the thyme, bay leaf and a grinding of black pepper, and pour in the stock.
From redhotandhungry.com
Estimated Reading Time 4 mins


PEASANT VEGETABLE SOUP FROM THE SILVER PALATE COOKBOOK …
Sort through the beans and discard any pebbles you may find. Soak the beans overnight in water that covers them by 3 inches. Melt the bacon fat or butter in a large heavy pot over low heat. Add the onions, leeks, celery, and carrots and cook, covered, until the vegetables are tender and lightly colored, about 25 minutes, stirring occasionally.
From app.ckbk.com
Category Soup


PEASANT BEEF SOUP RECIPE - NEW RECIPES - 2022
2022-03-15 Peasant beef soup with vegetables. Servings: 6 People; Preparation time: 15 MIN; Cooking time: 2h 30min; Calories: -Difficulty: environment; I like soups of any kind but beef soup is my favorite and is not missing from our weekly menu. Served with sour cream and hot peppers is a culinary delight that you never get tired of. Peasant beef soup ...
From ie.kampod.name


PEASANT GARLIC SOUP RECIPE | MYRECIPES
Ingredient Checklist. 2 teaspoons olive oil ; 2 cups chopped onion (about 2 medium) ¾ cup sliced garlic cloves (about 6 to 8 cloves) 1 tablespoon all-purpose flour
From myrecipes.com


PEASANT SOUP RECIPE | MYRECIPES
Ingredient Checklist. 9 baby carrots, sliced ; 1 large onion, coarsely chopped ; 2 celery ribs, diced ; ¼ cup chopped fresh parsley ; 1 (16-ounce) package …
From myrecipes.com


SILVER PALATE SIX ONION SOUP - THE REAL CHEF WIFE OF VANCOUVER
2015-07-10 Melt butter and oil in pot and add onions, leeks, shallots, garlic and green onion and cook, covered on low heat till vegetables are tender and lightly coloured, about 20 minutes. 2. Add stock, thyme and bay leaf and season to taste with salt and pepper. 3. Bring to a boil, reduce heat and cook uncovered for 15 minutes.
From realchefwifeofvancouver.com


THE MAIN COURSE: PEASANT VEGETABLE SOUP
From The Silver Palate. Serves 6 to 8 1 1/2 c dried Cannellini beans (or great northern, navy, or other white bean) 4 T salted butter (or olive oil) 1 c finely chopped sweet or yellow onion 4 garlic cloves, peeled, crushed, and finely chopped 3 leeks, white part only, thoroughly cleaned and thinly sliced 2 celery ribs, washed and coarsely chopped
From themaincourse-ck.blogspot.com


8 BEST SILVER PALATE IDEAS | SILVER PALATE, PALATE, SILVER PALATE COOKBOOK
Nov 23, 2020 - Explore Christie White's board "silver palate" on Pinterest. See more ideas about silver palate, palate, silver palate cookbook.
From pinterest.com


PEASANT VEGETABLE SOUP - A DAY IN THE LIFE RECIPES
A Day in the Life recipes. Search this site. Ting's Wings "BLT" Pasta. 13 Bean Chili. 13 Bean Soup with Ham. 3 Ingredient Spaghetti with Crab Sauce. 4 Banana Pound Cake ...
From sites.google.com


PEASANT SOUP - RECIPES | PAMPERED CHEF CANADA SITE
Slice carrots crosswise into 1/4-inch (6-mm) rounds. In (4-qt./3.8-L) Casserole, cook sausage, carrots, onion, garlic and black pepper over medium-high heat 5-6 minutes or until vegetables are crisp-tender, stirring frequently. Add chicken broth; cover and bring to a boil. Remove from heat; stir in beans and spinach.
From pamperedchef.ca


SILVER PALATE SOUP RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Silver Palate Soup Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com


SILVER PALATE SOUP RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
PEASANT VEGETABLE SOUP - SILVER PALATE recipe | Epicurious.com hot www.epicurious.com. Melt the bacon fat or butter in a heavy soup pot. Add onions, leeks, celery and carrots and cook covered over low heat til veggies are tender and lightly colored about 25 min. stirring occasionally. 215 People Used More Info ›› Visit site > 10 Best Silver Palate …
From therecipes.info


10 BEST SILVER PALATE RECIPES | YUMMLY
2022-05-05 sweet cider, whole wheat flour, sugar, vegetable oil, peeled apple and 15 more
From yummly.com


PEASANT VEGETABLE SOUP - SILVER PALATE
Feb 4, 2016 - You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.
From pinterest.ca


GRILLED VEGETABLE SOUP - THE PEASANT'S DAUGHTER | RECIPE | REAL …
Jun 12, 2019 - A perfect summertime grilled (or roasted) vegetable soup that makes abundant use of whatever vegetables are currently in season. Start with a quality soup, and then you can use whatever vegetables you have on hand for a lovely result. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


PEASANT SOUP | CANADIAN LIVING
2010-10-18 %RDI. Iron 22.0; Folate 42.0; Calcium 7.0; Vitamin A 47.0; Vitamin C 38.0; Method In large saucepan or Dutch oven, heat oil over medium heat; fry celery, carrots ...
From canadianliving.com


PEASANT VEGETABLE SOUP RECIPE | EAT YOUR BOOKS
Save this Peasant vegetable soup recipe and more from The Silver Palate Gift Set (2 Volumes) to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


THE RECIPES | A COOK AND HER BOOKS
I highly recommend buying the Silver Palate Cookbook. I think that leafing through the book seeing the colour pictures and reading the authors’ descriptions and menu suggestions is well worth the $15 CDN that I paid for the book. Click here to purchase the Silver Palate Cookbook. I do link to the recipes in each of my blog posts if you don ...
From cookandherbooks.wordpress.com


TOP 31 SILVER PALATE SOUP RECIPES - SHARE RECIPES
Silver Palate Vichyssoise. 3. Process the soup in batches in a blender or food processor fitted with a steel blade to a slightly coarse puree. 4. Return the soup to the pot and stir in milk and 3 cups of the cream. Season to taste with salt and pepper.
From share-recipes.net


SOUP PEASANT: THE RECIPE - EN.DELACHIEVE.COM
The history of such a first dish as a peasant soup, the recipe of which will be considered later, originates in gray antiquity. Peasants, who always had a lot of work, prepared a simple and at the same time nourishing food: cereals, cabbage soup, pies, groats. Mistresses also often cooked vegetable soups on the water (meatballs, broths were considered festive dishes), flavored …
From en.delachieve.com


PEASANT SOUP - VEGETABLE SOUP RECIPES
Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal.
From worldrecipes.org


PEASANT VEGETABLE SOUP - FRENCHSELECTIONS.COM RECIPES
Add cabbage and potatoes to the soup. Cover and simmer 45 minutes. Check seasoning. Add the confit and duck fat and cook another 10 minutes. Preheat oven to 400º. Distribute the soup into 6 ovenproof bowls, top with the slices of bread and sprinkle with the grated gruyère. Bake for …
From frenchselections.com


PLEASANT EATS: PEASANT SOUP - BLOGGER
2010-12-05 Peasant Soup from The Silver Palate 1 1/2 c beans (canned or cooked dry beans) 4 Tbs bacon fat (or butter) 1 c finely chopped yellow onions 3 leeks, white part only, thoroughly cleaned and thinly sliced 2 celery ribs, cleaned and coarsely chopped 1 tsp dry thyme 1 bay leaf 8 c chicken stock 3 parsnips, peeled and chopped 1 ham hock
From pleasanteats.blogspot.com


PEASANT BEEF SOUP RECIPE - NEW RECIPES - 2022
2022-03-01 After the meat has boiled, add the onion and carrot. In 10 minutes add the rest of the vegetables ; Add the peeled tomatoes, season to taste ; Before removing from the heat, add the chopped greens ; Optionally, serve with sour cream and hot peppers ; Recipes for everyone Peasant beef soup. 10 servings - 120 minutes peasant vegetable soup
From gm.kampod.name


SILVER PALATE MINESTRONE SOUP RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Silver Palate Minestrone Soup Recipe are provided here for you to discover and enjoy ... Healthy Snacks For Dogs Vegetables What Are Some Healthy Snacks For Dogs Healthy Pumpkin Bread Recipe Easy Healthy Snacks For Pregnant Type 1 Diabetics Healthy Peach Cobbler Dessert Recipes Coffee Smoothie Recipe Healthy Healthy …
From recipeshappy.com


RIBOLLITA VEGETABLE SOUP (VEGAN RECIPE) - A PLANTY LIFE
2019-01-16 The sweet treats of gelato are on every corner. But your most glorious memory is the marriage of vegetables and bread that occured in a peasant dish you enjoyed for lunch one sunny day overlooking the Ponte Vecchio. The soup of the day, Ribollita was forever burned into your memory. A vegetable soup made creamy by the bread soaked in its broth ...
From aplantylife.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


CHICKEN PEASANT SOUP - BAKING MISCHIEF
2015-12-03 Instructions. Coat a large saucepan with cooking spray or a little bit of oil and heat over medium-high heat. Salt and pepper chicken and cook until well-browned. Add the rest of your ingredients to the pot and bring to a boil. Lower to medium heat and simmer for 20 to 25 minutes, until the vegetables are fork tender.
From bakingmischief.com


PEASANT SOUP | CANADIAN LIVING
2009-07-05 Method. In large Dutch oven, heat oil over medium heat; cook celery, carrots, onion, garlic, salt, mint and turmeric, stirring occasionally, until softened, about 6 minutes. Stir in tomatoes, breaking up with back of spoon; stir in lentils, tomato paste and 41/2 cups (1.125 L) water. Bring to boil; reduce heat, cover and simmer until lentils ...
From canadianliving.com


SILVER PALATE BEEF STEW - THERESCIPES.INFO
directions 1 Sprinkle pepper over the short ribs. Heat olive oil in a dutch oven or casserole. Sear ribs, 3 or 4 at a time, browning well on all sides. After they are brown, drain them on paper... See more result ›› See also : Al's #1 Italian Beef Recipe , Nearest Beef O Brady's 42 Visit site Silver Palate | Hearty Venison and Vegetable Stew
From therecipes.info


11 DIANE'S RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
Jun 22, 2018 - Explore Lindsay Meltz's board "Diane's Recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com


THE SILVER PALATE COOKBOOK: SOUP’S ON - HOME COOKING - SOUP
2007-11-01 Read page 3 of the The Silver Palate Cookbook: Soup’s On discussion from the Chowhound Home Cooking, Soup food community. Join the discussion today. Join the discussion today. July Cookbook of the Month: Nik Sharma Month Discuss
From chowhound.com


THE SILVER PALATE COOKBOOK - EAT YOUR BOOKS
Peasant vegetable soup (page 64) from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and ... I learned to care about ingredients, appreciate olive oils, ...
From eatyourbooks.com


Related Search