Pecan Crusted Bacon Barefoot Contessa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED BACON



Caramelized Bacon image

Provided by Ina Garten

Time 45m

Yield 15 to 20 hors d'oeuvres

Number Of Ingredients 7

1/2 cup light brown sugar, lightly packed
1/2 cup chopped or whole pecans
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
2 tablespoons pure maple syrup
1/2 pound thick-sliced applewood-smoked bacon, such as Nodine's

Steps:

  • Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.
  • Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
  • Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If its underbaked, the bacon won't crisp as it cools.
  • While its hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature.

PECAN SQUARES



Pecan Squares image

We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.

Provided by Ina Garten

Categories     dessert

Time 55m

Yield 20 large squares

Number Of Ingredients 14

1 1/4 pounds unsalted butter, room temperature
3/4 cup granulated sugar
3 extra-large eggs
3/4 teaspoon pure vanilla extract
4 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 pound unsalted butter
1 cup good honey
3 cups light brown sugar, packed
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/4 cup heavy cream
2 pounds pecans, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
  • For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.

BACON-WILTED GREENS WITH WARM PECAN-CRUSTED GOAT CHEESE



Bacon-Wilted Greens with Warm Pecan-Crusted Goat Cheese image

Provided by Virginia Willis

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

2 center-cut bacon slices, cut into lardons
1/2 red onion, thinly sliced
1 apple, such as Gala, Granny Smith, or Honeycrisp, skin on, cored and diced
Coarse kosher salt and freshly ground black pepper
8 cups tender kale, stemmed and cut into chiffonade
1 tablespoon sherry vinegar
3 tablespoons very finely chopped pecans
One 6-ounce log goat cheese
1 small apple, such as Gala, Granny Smith, or Honeycrisp, skin on with core, cut crosswise into 1/4-inch-thick slices

Steps:

  • Line a plate with paper towels. Line a rimmed baking sheet with a silicone mat and set aside.
  • Heat a large nonstick skillet over medium-high heat. Add the bacon and cook until crisp, about 5 minutes. Remove with a slotted spoon to the prepared plate. Pour off all but a film of the grease on the bottom of the pan. (Just eyeball it instead of trying to measure, but it should be just about 1/2 teaspoon; discard the remaining grease.)
  • To make the salad, return the skillet to low heat. Add the onion and the diced apple. Season with salt and pepper. Add the kale; cook until the kale begins to wilt, stirring occasionally, about 2 minutes. Add the vinegar; cover, and cook until just tender, stirring occasionally, about 4 minutes. Remove from the heat, taste, and adjust for seasoning with salt and pepper.
  • Meanwhile, preheat the oven to broil. Place the finely chopped pecans in a shallow dish and season with salt and pepper. Roll the goat cheese log in the pecans to evenly coat. Refrigerate until firm if necessary, then cut evenly into 6 rounds and place each round of cheese on the sliced apple. Place on the prepared baking sheet. Transfer to the oven and broil until the cheese is melted and browned, 3 to 5 minutes.
  • To serve, divide the kale salad among the plates. Top with an apple-cheese round and garnish with the reserved bacon. Serve immediately.

Nutrition Facts : Calories 255 calorie, Fat 16 grams, Carbohydrate 18 grams, Fiber 4 grams, Protein 14 grams

BAREFOOT CONTESSA'S OVEN ROASTED BACON



Barefoot Contessa's Oven Roasted Bacon image

This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!

Provided by Juenessa

Categories     Breakfast

Time 22m

Yield 2-4 serving(s)

Number Of Ingredients 2

8 -10 slices centre cut apple-smoked bacon
black pepper (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Place a sheet of parchment paper on a sheet pan.
  • Lay the bacon on top of the parchment paper.
  • Bake for 15 to 20 minutes until the bacon is really crispy.
  • Drain on paper towels and serve.

PECAN-CRUSTED SALMON



Pecan-Crusted Salmon image

This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 12

2 salmon fillets (6 ounces each)
2 tablespoons mayonnaise
1/2 cup finely chopped pecans
1/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon butter, melted
CUCUMBER SAUCE:
1/2 cup chopped seeded peeled cucumber
1/2 cup vanilla yogurt
1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed
1/8 teaspoon garlic powder

Steps:

  • Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

Nutrition Facts : Calories 830 calories, Fat 61g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 654mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 4g fiber), Protein 45g protein.

BAREFOOT CONTESSA'S PERFECT PIE CRUST



Barefoot Contessa's Perfect Pie Crust image

From Barefoot Contessa Family Style cookbook, 2002. I have watched Ina Garten make this on her cooking show. She takes the mystery out of making pie crust and gives easy to follow instructions. First, the butter, shortening, and water must all be very cold. Second, let the dough sit in the refrigerator for 30 minutes before rolling (bakers call this "relaxing" the dough). Finally, don't stretch the dough when you're placing it into the pan.

Provided by Juenessa

Categories     Dessert

Time 20m

Yield 2 10-inch pie crusts

Number Of Ingredients 6

12 tablespoons very cold unsalted butter
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoon sugar
1/3 cup very cold vegetable shortening
6 -8 tablespoons ice water (about 1/2 cup)

Steps:

  • Dice the butter and return it to the refrigerator while you prepare the flour mixture.
  • Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix.
  • Add the butter and shortening.
  • Pulse 8 to 12 times, until the butter is the size of peas.
  • With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball.
  • Dump out on a floured board and roll into a ball.
  • Wrap in plastic wrap and refrigerate for 30 minutes.
  • Cut the dough in half.
  • Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board.
  • Fold the dough in half, place in a pie pan, and unfold to fit the pan.
  • Repeat with the top crust.
  • **Ina Garten prefers to use Crisco shortening, that has been stored in the refrigerator.
  • ***Cook time does not include 30 minute refrigeration time.

Nutrition Facts : Calories 1619.5, Fat 105.1, SaturatedFat 53.9, Cholesterol 183.2, Sodium 886.6, Carbohydrate 149.4, Fiber 5.1, Sugar 6.8, Protein 20.1

PECAN BACON



Pecan Bacon image

Crispy, sweet bacon brightens up any morning. When my girls see this, they call it "special breakfast." The big flavor punch may just surprise you. -Catherine Goza, Charlotte, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 5

12 bacon strips
1/4 cup packed brown sugar
1/4 cup finely chopped pecans
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper

Steps:

  • Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.

Nutrition Facts : Calories 142 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.

BAREFOOT CONTESSA'S MAPLE- ROASTED BACON



Barefoot Contessa's Maple- Roasted Bacon image

I saw Ina make this on her food network cooking show. The episode was entitled "Bed and Breakfast". Cooking bacon in the oven instead of frying it on the stovetop is a very easy preparation method.

Provided by Juenessa

Categories     Breakfast

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 2

3/4 lb thick-cut smoked bacon (16 slices)
1 -2 tablespoon good maple syrup

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
  • Bake for 15 to 20 minutes, until the bacon begins to brown.
  • Remove the pan carefully from the oven; there will be hot grease in the pan!
  • Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
  • Transfer the bacon to a plate lined with paper towels and serve warm.

Nutrition Facts : Calories 473.1, Fat 35.5, SaturatedFat 11.7, Cholesterol 93.5, Sodium 1965.2, Carbohydrate 4.6, Sugar 3, Protein 31.5

PECAN SQUARES ALA THE BAREFOOT CONTESSA - INA GARTEN



Pecan Squares Ala the Barefoot Contessa - Ina Garten image

This is a pie recipe but she made it in bars. Dipping one end it chocolate makes a beautiful presentation. The recipes make a lot so servings is a guesstimate and depends on on the size you cut the bars into.

Provided by dojemi

Categories     Dessert

Time 1h5m

Yield 32 serving(s)

Number Of Ingredients 14

1 1/4 lbs unsalted butter, room temperature
3/4 cup granulated sugar
3 extra-large eggs
3/4 teaspoon pure vanilla extract
4 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 lb unsalted butter
1 cup good honey
3 cups light brown sugar, packed
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/4 cup heavy cream
2 lbs pecans, coarsely chopped

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
  • Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt.
  • Mix the dry ingredients into the batter with the mixer on low speed until just combined.
  • Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
  • Bake for 15 minutes, until the crust is set but not browned.
  • Allow to cool.
  • For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan.
  • Cook over low heat until the butter is melted, using a wooden spoon to stir.
  • Raise the heat and boil for 3 minutes.
  • Remove from the heat. Stir in the heavy cream and pecans.
  • Pour over the crust, trying not to get the filling between the crust and the pan.
  • Bake for 25 to 30 minutes, until the filling is set.
  • Remove from the oven and allow to cool.
  • Wrap in plastic wrap and refrigerate until cold.
  • Cut into bars.
  • Dip one end in chocolate, if desired.
  • Flatten cupcake papers and top each with a bar.

PECAN CRUSTED BACON BAREFOOT CONTESSA



PECAN CRUSTED BACON BAREFOOT CONTESSA image

Author: Recipe courtesy of Ina GartenTotal Time: 0hr(s) 45min(s)

Time 45m

Number Of Ingredients 7

1/2 cup light brown sugar, lightly packed
1/2 cup chopped or whole pecans
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/8 teaspoon ground cayenne pepper
2 tablespoons pure maple syrup
1/2 pound thick-sliced applewood-smoked bacon (such as nodine's)

Steps:

  • DirectionsPreheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If it's underbaked, the bacon won't crisp as it cools.While it's hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature. (The caramelized bacon can be made early in the day and stored at room temperature.)Photograph by Steve GiraltRecipe from Barefoot Contessa Foolproof: Recipes You Can Trust. Copyright (c) 2012 by Ina Garten. By Arrangement with Clarkson Potter, a division of Random House, Inc. for Food Network MagazineCATEGORIES: Bacon Appetizer Cocktail Party View AllSource: foodnetwork.com

BAREFOOT CONTESSA'S BEST ROASTED PORK



Barefoot Contessa's Best Roasted Pork image

The most amazing roasted pork, ever!!! Well worth the time put into the roast. I've made this recipe a zillion times and have never changed a thing- soooo good, I just had to post it!

Provided by hollyfrolly

Categories     One Dish Meal

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 garlic cloves, minced
salt & freshly ground black pepper, plus 1 tablespoon kosher salt
1 tablespoon fresh thyme leave
1/4 cup Dijon mustard
1 (3 lb) boneless pork loin, trimmed and tied
3 small fennel bulbs, tops removed
8 carrots, peeled, and thickly sliced diagonally
10 small potatoes, cut in quarters (red or white-skinned)
2 yellow onions, thickly sliced
4 tablespoons olive oil
4 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 425 degrees F.
  • In a food processor, combine garlic, 1 tablespoon salt, thyme leaves and mustard.
  • Spread the mixture over the pork and allow it to sit at room temperature for at least 30 minutes.
  • In the meantime, slice fennel bulbs into thick wedges.
  • Toss the fennel, carrots, potatoes, and onions in olive oil, melted butter, salt, and pepper to taste.
  • Place the vegetables in a large roasting pan and cook for 30 minutes.
  • Place the pork loin on top of the roasted vegetables and continue to cook for another 30 to 50 minutes (or when a meat thermometer inserted into the thickest part of the loin reads 138 degrees.).
  • Remove the meat from the pan and return the vegetables to the oven to keep cooking.
  • Cover the meat with aluminum foil and allow it to rest for 15 minutes.
  • Remove the strings from the meat and slice it thickly.
  • Arrange the meat and vegetables on a platter.
  • Sprinkle salt and pepper to taste.
  • Enjoy warm!

More about "pecan crusted bacon barefoot contessa recipes"

10 BEST BAREFOOT CONTESSA SALADS RECIPES - YUMMLY
10-best-barefoot-contessa-salads-recipes-yummly image
2022-07-08 Mini Wedge Salads Pizzazzerie. salt, pepper, blue cheese dressing, chives, radishes, red onion and 2 more. Summertime Quinoa Salads! Picky Palate. red bell pepper, quinoa, fresh lime juice, crumbled feta cheese and 14 …
From yummly.com


BAREFOOT CONTESSA | CARAMELIZED BACON | RECIPES
barefoot-contessa-caramelized-bacon image
Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until …
From barefootcontessa.com


BAREFOOT CONTESSA | CRISPY MUSTARD-ROASTED CHICKEN
barefoot-contessa-crispy-mustard-roasted-chicken image
Preheat the oven to 350 degrees. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and …
From barefootcontessa.com


10 BEST BAREFOOT CONTESSA CHICKEN RECIPES - YUMMLY
10-best-barefoot-contessa-chicken-recipes-yummly image
2022-06-29 Barefoot Contessa Chicken Parmesan With Greens & L Open Source Food. salt, salt, unsalted butter, salad greens, vinaigrette, grated Parmesan and 10 more.
From yummly.com


10 BEST BAREFOOT CONTESSA FISH RECIPES - YUMMLY
10-best-barefoot-contessa-fish-recipes-yummly image
2022-07-02 Cornmeal Crusted Fish and Olive Salad Sandwiches Madeleine Cocina egg, milk, oil, ground black pepper, rolls, salt, flour, fish and 5 more Fish Cilantro & Garlic angiepamoukian56778
From yummly.com


10 BEST BAREFOOT CONTESSA ROAST BEEF RECIPES - YUMMLY
10-best-barefoot-contessa-roast-beef-recipes-yummly image
2022-07-03 Rolled Roast Beef Wraps bestfoods. lettuce leaves, red onion, fajita size flour tortillas, roasted red peppers, drained and 5 more.
From yummly.com


BAREFOOT CONTESSA | RECIPES MAIN PAGE
barefoot-contessa-recipes-main-page image
Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise. Dinner. Intermediate
From barefootcontessa.com


BAREFOOT CONTESSA | PANKO-CRUSTED SALMON | RECIPES
barefoot-contessa-panko-crusted-salmon image
Preheat the oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, ½ teaspoon salt, and ½ teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside. Place the …
From barefootcontessa.com


BAREFOOT CONTESSA PECAN PIE RECIPE - FOOD FANATIC
barefoot-contessa-pecan-pie-recipe-food-fanatic image
2013-04-23 Just spread them out in a single layer on a baking sheet and roast for about ten to fifteen minutes at 350 degrees, until you begin to smell them. You can get the pastry ready while they're roasting! Variations on Pecan Pie This …
From foodfanatic.com


10 BEST BAREFOOT CONTESSA RECIPES | YUMMLY
10-best-barefoot-contessa-recipes-yummly image
2022-06-29 Barefoot Contessa Orange Chocolate Chunk Cake Leite's Culinaria. fresh orange juice, instant coffee, sugar, baking soda, freshly squeezed orange juice and 12 more.
From yummly.com


45 BAREFOOT CONTESSA RECIPES IDEAS - FOOD NEWS
sour cream, guacamole, pulled pork, salsa, shredded cheese, egg roll wrappers. Polenta Appetizers eat with a spoon. cracked pepper, olive oil, zucchini, grated Parmesan cheese, yellow apple and 8 more.
From foodnewsnews.com


PECAN CRUSTED BACON RECIPE - BREAKFAST.FOOD.COM
Feb 24, 2021 - This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here fo. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


PECAN CRUSTED BACON RECIPE - BREAKFAST.FOOD.COM
Nov 1, 2017 - This recipe was in a magazine at the doctors office. I copied it onto the back of my check book, and have used the last check, so am posting here for safe keeping. Have not tried yet, but plan to do so for the next family breakfast gathering.
From pinterest.com.au


BAKED BACON RECIPE BAREFOOT CONTESSA - BEST OYSTER SOUP RECIPE
2021-05-01 With a small spoon evenly spread the pecan mixture on top of each piece of bacon using all of the mixture. Baked bacon recipe barefoot contessa. It cooks more evenly this way and more importantly it requires little attention. Potato Bacon Frittata Barefoot Contessa whole milk all purpose flour baking powder olive oil white wine vinegar and 12 more Homemade …
From bestoystersouprecipe.blogspot.com


CARAMELIZED BACON - THE BEST APPETIZER FOR PARTIES!
2019-05-13 Combine brown sugar and pecans in food processor and pulse until pecans are ground. Add salt, black pepper, and cayenne. Pulse a few times. Add maple syrup and pulse until mixed and paste forms. Cut bacon slices in half crosswise and place pieces on the rack without touching. Get a cup of hot water for dipping the spoon.
From southernfoodandfun.com


BAREFOOT CONTESSA | COOK LIKE A PRO | COOKBOOKS
Baked Spinach & Zucchini, 145 Butternut Squash Gratin, 166 Celery Root & Chickpea Purée, 147 Chipotle Parmesan Sweet Corn, 148 Creamy Blue Cheese Grits, 151
From barefootcontessa.com


BAREFOOT CONTESSA'S CARAMELIZED BACON ⋆ LITTLE MISS FINICKY
2020-02-06 1/2 pound applewood-smoked bacon Instructions Preheat oven to 375. Line a rimmed baking sheet with aluminum foil (for easy cleaning) and place a wire baking rack on top. Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine.
From littlemissfinicky.com


PECAN CRUSTED BACON BAREFOOT CONTESSA | KCLEATON | COPY ME THAT
Pecan Crusted Bacon Barefoot Contessa. dvo.com Kcleaton . loading... X. Ingredients. 1/2 cup light brown sugar , lightly packed; 1/2 cup chopped or whole pecans ; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/8 teaspoon ground cayenne pepper; 2 tablespoons pure maple syrup; 1/2 pound thick-sliced applewood-smoked bacon (such as nodine's) Steps. …
From copymethat.com


BAREFOOT CONTESSA PECAN BARS (INA GARTEN) - PINTEREST
Dec 4, 2019 - Inspiring recipes with step-by-step photos to make everyday feel special. Dec 4, 2019 - Inspiring recipes with step-by-step photos to make everyday feel special. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


MAPLE PECAN-CRUSTED BACON RECIPE | YUMMLY
Dec 14, 2019 - Maple Pecan-crusted Bacon With Bacon, Pure Maple Syrup, Pecans. Dec 14, 2019 - Maple Pecan-crusted Bacon With Bacon, Pure Maple Syrup, Pecans. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.com


THE BAREFOOT CONTESSA PROJECT - JENNY STEFFENS HOBICK
When I was catering, sliced Beef Tenderloin was my go-to. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. My method for preparation was always the same, per the Barefoot Contessa’s book, Parties, 500 …
From blog.jennysteffens.com


BAREFOOT CONTESSA BEEF STROGANOFF RECIPE RECIPES AND FOOD TIPS
Choose from hundreds of Barefoot contessa beef stroganoff recipe recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Barefoot contessa beef stroganoff recipe today. Enjoy discovering of new meals and food from the best Barefoot contessa beef stroganoff recipe recipes selected by food lovers. Enjoy your meal!
From recipes.camp


ALEX AND ANDREA: BAREFOOT CONTESSA - BLOGGER
Barefoot Contessa. In my 30 Things you may have noticed #17...make all of our favorite BC Recipes. Maybe you were unsure as to what that pertained to. Well, you see, I have a *slight* obsession with Ina Garten, the Barefoot Contessa. Some people really don't like her and others, well I'm in this boat, we love her!
From thebrogles.blogspot.com


BAREFOOT CONTESSA RECIPES - FOOD NETWORK
Simply Giada Brings Light, Flavorful Recipes to the New Year Dec 7, 2021 By: Maria Russo Get to Know the Family Behind The Woks of Life in New Digital Series, Family Meal Dec 6, 2021
From foodnetwork.com


BAREFOOT CONTESSA'S OVEN ROASTED BACON RECIPE - FOOD.COM
Mar 2, 2017 - This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you d. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com


PECAN PIE RECIPE BAREFOOT CONTESSA RECIPES
3 cups all-purpose flour, plus more for dusting: 1 teaspoon salt: 3/4 cup vegetable shortening: 1 large egg, lightly beaten with a fork: 1 tablespoon distilled white vinegar
From stevehacks.com


PECAN BARS RECIPE BAREFOOT CONTESSA RECIPES
Steps: Preheat the oven to 350 degrees F. Crust:. Cream butter and sugar in large mixing bowl, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well.
From stevehacks.com


CRUSTED TILAPIA RECIPE - COOKEATSHARE
Trusted Results with Crusted tilapia recipe. Almond-Crusted Tilapia - All Recipes. Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish. Mustard Crusted Tilapia - All Recipes. This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
From cookeatshare.com


INA’S CARAMELIZED BACON WITH PECANS AND CAYENNE
Line a baking sheet with aluminum foil or parchment paper. Place a baking rack on top of that. Combine the sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, pepper and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs. Cut each bacon slice in half.
From feastandmerriment.com


Related Search