Pecan Milk Milk Substitute Recipes

PECAN MILK RECIPE BY TASTY

Pecan Milk Recipe by Tasty image

Here's what you need: raw pecan, vanilla extract, honey, salt, unsweetened cocoa powder, water

Provided by Greg Perez

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 cup raw pecan
1 tablespoon vanilla extract
1 tablespoon honey
1 pinch salt
1 tablespoon unsweetened cocoa powder
6 cups water

Steps:

In a medium bowl, soak raw pecans in 2 cups (475 ml) of water overnight
Drain the bowl of water and place the almonds in a blender.
Add 1 tablespoon vanilla, 1 tablespoon honey, salt, 1 tablespoon of unsweetened cacao powder, and 4 cups (945 ml) of water to the blender.
Blend the mixture on high for 90 seconds.
Use a cheesecloth to strain the liquid into a pouring container.
(Optional) refrigerate 1-2 hours or serve immediately.
Enjoy!

Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, Sugar 7 grams

PECAN MILK (MILK SUBSTITUTE)

Pecan Milk (Milk Substitute) image

Make and share this Pecan Milk (Milk Substitute) recipe from Food.com.

Provided by Member 610488

Categories Beverages

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup pecans, minced
1 tablespoon raisins, minced
1 tablespoon flax seed
1 piece vanilla bean (1 inch)
2 cups boiled water (allow to cool to lukewarm temp)

Steps:

Blend all ingredients in blender or food processor. Store in clean jar in refrigerator for up to 3 days.

Nutrition Facts : Calories 418.9, Fat 41.4, SaturatedFat 3.6, Sodium 9.2, Carbohydrate 13, Fiber 6.8, Sugar 5.2, Protein 6.1

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