Pecan Pie Dump Cake Recipes

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PECAN PIE DUMP CAKE



Pecan Pie Dump Cake image

A delicious dump dessert with luscious, gooey pecan pie filling and crisp cake mix topping coming together in virtually no time. Tons of flavor.

Provided by Anita Hoffman

Categories     Cakes

Time 45m

Number Of Ingredients 8

2 eggs, slightly beaten
1/2 c brown sugar, firmly packed
1 jar(s) (12.25 ounces) caramel topping
1/4 c butter, melted
3 c pecan halves
TOPPING
1 box white cake mix
3/4 c butter, melfed

Steps:

  • 1. In large bowl, beat eggs, brown sugar, caramel topping and a 1/4 cup of melted butter with whisk until well blended. Stir in pecans. Pour mixture into greased 9 X 13 inch pan; spread evenly over bottom of pan.
  • 2. Sprinkle top with dry cake mix. Pour 3/4 cup melted butter over top.
  • 3. Bake at 350 degrees for 25 to 30 minutes. Cool 20 minutes before serving. Store loosely covered in refrigerator.

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